Valeria

Yesterday, Three Kings' Day, we went as a family. The place is wonderful and welcoming; they make you feel right at home, and the service is excellent. The restaurant is located in a quiet area. They have their own parking, but since it's next to an industrial park, there's no problem finding parking outside. Focusing on the food… the pictures I'm about to post will give you an idea of ​​how delicious our meal was. It's worth mentioning that yesterday, being Three Kings' Day, they offered a set menu: starters and a choice of meat or fish for the main course, and dessert, either pantxineta or roscón de reyes (Three Kings' cake). I insist, it was a 10 out of 10. I'm absolutely sure we'll see each other again soon.

+6

Pamplona Gastronómica

The first thing that catches your eye upon arrival is its spacious grounds, which include a large green area with a playground for children. It also boasts a large terrace. As for the menu, it's a tribute to Navarrese gastronomy, with a selection of dishes that reflect the best of our region's traditional cuisine. Our visit began in the best possible way: with delicious chorizo ​​cooked in cider as a welcome treat, a thoughtful touch that reflects the restaurant's hospitality. Next, we tried the melt-in-your-mouth ribeye croquettes, which won us over with their smooth texture and intense flavor of meat and charcoal. Continuing with the starters, the Iberian pork loin was equally outstanding, as were the flavorful grilled vegetables—available off-menu—which included a wide variety such as mushrooms, broccoli, onions, zucchini, tomatoes, peppers, and carrots, along with a perfectly prepared creamy mushroom scramble. But without a doubt, the star dish was the ribeye steak. It was cooked to perfection, with marbling that gave each bite a unique intensity. There were two generously sized ribeye steaks, as you can see in the photos, perfect for sharing between three people. Another excellent choice was the suckling pig, which arrived at the table perfectly roasted, with crispy skin and juicy meat that melted in your mouth. To round off our experience, we opted for a classic but always delicious dessert: the cheesecake, which had a smooth texture and a well-balanced flavor. But the best ending was the chocolate fondant, with a creamy interior ideal for chocolate lovers.

+6

Jab San Mar

We had a very pleasant meal. The quality of the food was excellent, and everything was delicious. I'd also like to highlight the service from the two waiters (I think one of them is named Mario). They treated us incredibly well. Thank you!

+5

Javier González

A classic in the Pamplona region. Located in Mutilva, it's very easy to park, and in spring and summer you can eat in the garden or let the kids enjoy playing on the outdoor swings. A tribute to Navarrese cuisine, you'll find typical dishes of exceptional quality. They also have a superb wine list. The brothers who run it are always friendly and eager to please. It's a restaurant that can host large events thanks to its spacious rooms. We've been several times and it's always been fantastic. You usually need to book well in advance for weekends. A local favorite.

Jon Lacalle

I had lunch with my friend and it was a fantastic experience. We ordered from their set menu, and everything was delicious, especially the roast suckling pig and the chorizo ​​cooked in cider. My only complaint is the consistently slow service, but honestly, I can't give it less than 5 stars given the quality of the food. Highly recommended.

Amir Levin

Excellent food and good services.

Miren Gurrea Rubio

We've been there several times and always want to come back. The food is very delicious overall. They have a varied menu, featuring traditional local produce. Both the meat and fish dishes are spectacular. The turbot is exceptional, and the pork belly is also impressive. The service is excellent. The staff is diligent and pleasant. They know how to make recommendations regarding what to eat. On this occasion, we were served by Nerea, an excellent employee. It's always a pleasure to return to this steakhouse.

+8

Andriy “Fenix” Kuzmin

Surer

Muy buena experiencia en general. Tiene un pequeño aparcamiento dentro aunque no hay problema para aparcar en la puerta. una zona verde enorme para que los más pequeños jueguen. El aspecto es muy bueno tanto dentro como fuera del local. En cuanto a la comida la carta es amplia pero nos dejamos aconsejar por las recomendaciones del camarero y todo un acierto. Los tomates con una ventresca de bonito que estaban espectaculares. Croquetas de txuleta que tenían un sabor muy peculiar y eran muy suaves. Las zamburiñas muy bien cocinadas y grandes. Y un besugo que aunque estaba bien cobrado (€€€), estaba muy rico, quizás un poco más de salsa lo habría culminado. En los postres 10 de 10. Pedimos un postre típico de navarra pantxineta y tarta de queso. Estaban ambos BRUTALES para comerse un kilo de cada uno. Un pero que no ahora con esto del comida me ocurre mucho es que tuvimos dos mesas al lado de fumadores. Creo que todo los restaurantes deberían de discriminar y separar un poco al menos las mesas de los si a los no fumadores

Restaurante familiar, espectacular la carne. Muy buenas entradas. Acogedor y con amplios jardines para entretener a los pequeños

Aritz Padilla Domingo

A very spacious restaurant with plenty of tables. The food and service were excellent. Overall, the food was very good, especially the suckling pig, which was very juicy and a generous portion. The croquettes were also delicious and creamy. However, the beef tenderloin wasn't worth ordering; it was dry and tasteless. The pantxineta for dessert was very good.

+4

P. Perez

Typical navarra restaurant. Nice

Sheila Garayoa

Great food good service

Teresa Ucar

Bad to very bad. The starters were okay, nothing special. The main course: wild turbot?! It was very small, tasteless, served with dry potatoes, and extremely expensive (84 euros for a small portion for two). We've had grilled meats here before, and they've been very good, but the fish was awful. The desserts, however, were very good.

Donna Chu

Food is disappointing, asparagus is boiled and very plain no taste. Steak is hard to chew not tender. Roasted lamb and pork legs are dry. Overall is wasting of time and 150 € for three persons. Not worthy won’t return and not recommended!

Termid Zetyoih

regular food but pricey. close to 50 EUR/person. Entree, main dish and dessert. No wine included!

Para no volver! Caro para la calidad del producto. Tardanza de plato en plato ..risas en el servicio, tras pagar por un txuleton 83 euros, el primero frío por servirse en otra mesa y el segundo txuleton, pidiéndose poco hecho a las 16:30 brasas apagadas y viene cocido! Obsequio por el mar servicio botella de 9 de euros de sidra gratis. Pago sin postre ni café 115 euros dos personas...una escarola con tres trozos de ventresca, alcachofas buenas, lo único y chuletón de 1'250 malo, frío y sin cariño!