Tomás Cano

God 10/10

Paula Padin Fernandez

Whenever we're unsure where to go for dinner, we always come here. The atmosphere is perfect, and the waiters are wonderful—so friendly and attentive. The burgers are delicious, and the breaded cutlets are just as good. We haven't tried anything else on the menu, but I have no doubt it would be fantastic. 10/10, highly recommended.

Owen Foy

I’ve been here a few times now and each time I’ve enjoyed the food and the staff. I would highly recommend.

Marcus Karim

I'm not one for having Pizza, but the pizza here really surprised me... I had the chicken, goat cheese and pepperoni pizza. Wow!! So good with a salad. Very nice and I will be coming back 👌😋👍

Marco antonio Martinez rios

Super 😁

Mustafa Ozler

Very friendly staff with cosy atmosphere and nice food.

Genial el trato.Gracias Miguel. Comida muy buena y variada. lugar muy agradable y con poco ruido. Postres muy buenos Lo aconsejo.

El Cambalache, que se encuentra junto al Odeón, es uno de los clásicos de la zona para tomar unas pizzas o una buena lasagna. Con el tiempo, tal vez haya bajado un poco la calidad de los platos en cuanto a preparación y presentación. Uno de sus puntos fuertes es la atención, destacando sobre todo al encargado de sala que siempre está pendiente de que estés a gusto en el local. Es verdaderamente amable.

Dario Carracedo Arauz

It really doesn't deserve the reviews it gets. Arriving late, around 11 p.m., we were not only served dinner, but also exquisite service from the waiters, the focaccia platter was excellent, but the pizza was spectacular, to go... and dine. The price-performance ratio was very satisfying.

Angel “Anpame”

If you're looking for a quiet and cozy place to dine, this is it. The service is good, the owner is very friendly (sometimes a bit too much so), and he makes sure everything is running smoothly. The food is good, nothing extraordinary, but perfectly fine. Highly recommended!

Choim Espantoso Luis

Good place for a quick visit or romantic dinner. really delicious starters !! De burrata was awesome and the bread stuffed with cheese and spices. The pizza I had was not that good. I expected better. I had the carnivora and cambalache. the mushrooms weren't fresh and taste like nothing. Pizzas came medium hot, Not hot like just out of the oven. It came just 6min after the staters came. Pizzas weren't sliced. But dessert was delicious. They could have waited a little bit for the main dish.

Buen lugar para comer. Comida abundante y buena. En nuestro caso fue una ensalada y unas costillas de cerdo. Se encuentra en la parte alta de Narón.

Bien: Servicio, el camarero muy atento y simpático Ambiente, estaba bastante tranquilo Restaurante, amplio y espacioso, no tardaron casi nada. No muy bien: Pan de ajo que son como unas tostadas Pizzas una normal y otra así así. Un poco caro, una pizza mediana 18€

Ришар Данион

Pizza too much of ingredients.

Carlos Marçal

I was disappointed. Unsatisfactory quality/price ratio. For those who like a little salad with their meal, you have to pay a minimum of €5 for a mixed salad. The menu has wine served by the glass, but they don't serve it, and as an alternative, they have a bottle for €9.50 (0.37 liters). Due to the extras, it becomes too expensive...

+1

He pedido a domicilio y estoy escandalizada por el tamaño de las raciones. Es algo ridículo a precio de oro… paranormal. El choripán es del tamaño de media mano

Fuimos a cenar un día por semana y la verdad mal estaba lo que parecía el dueño solo para atender y hacer la comida pedimos dos espaguetis carbonara fuimos expresamente a eso y para otro boloñesa la verdad la boloñesa sabía a algo pero la carbonara estaba insípido suelto mal mal ya no tomamos ni postres ni nada nos fuimos y listo la verdad ya fuéramos otro día a comer y bueno regulen pero esto fue ya la estocada final

Acabamos de salir de comer de ahi,esto lo escribo a las 16:43,hemos entrado a comer a las 15:05 exactamente,la comida se sirvió a las 15:57 y solo 2 platos de 3,el otro vino a los 10minutos más o menos, se tuvieron que pedir vasos por que trajeron las bebidas sin ellos, pedimos pan,1 ración,que no trajeron y en la cuenta nos querían cobrar 3 (ya habiéndose quejado la mesa de al lado de exactamente lo mismo,que les cobraron el pan sin ponerlo), a las 16:20 nos empiezan a quitar platos siendo una falta de respeto cuando aún había gente comiendo en la mesa con la excusa de que cerraban a las 4,pero tú no puedes tardar 53minutos en sacar unos platos,y pedir que se acabe la comida en 20min por qué estás cansado y quieres cerrar,cansados nosotros de esperar para comer!! Y aún encima con prisas que es lo peor,ni se nos ofreció la opción de tomar postre o café por qué directamente se nos echó en el sentido de la forma en que dijeron que ya tenían que cerrar y que estaban todos muy cansados (uno de ellos concretamente un chico morenito tenía menos vida en el cuerpo que un político levantado a las 7 de la mañana hablando mal) me parece deplorable el trato y las formas en las q tienes la mínima vergüenza de pedirle a una mesa que se retire solo por que claro no podéis esperar solo por una mesa. Perdona?? Es vuestro trabajo, TRATO PÉSIMO,JAMÁS RECOMENDARÍA ESTE SITIO,me parece una falta de respeto hacia el cliente todo desde principio a fin. Pongo una estrella por qué no se puede poner 0!!!!

Ana Isabel López Pena

TERRIBLE. We went for dinner, 3 people, with a prior reservation. The place wasn't even half full and there were 3 waiters/waitresses serving the dining room. Despite this, the service was much slower than expected; Miguel, one of the employees, served us very kindly, brought us drinks, and we ordered the gaucho platter as a starter (acceptable, but the chorizo ​​was reheated in the microwave) and as a main course, each of us had a plate of pasta. Up to this point, everything was fine. We arrived at 10:00 AM, and around 10:30/10:35 PM they served us a pasta salad in batches. It was acceptable, but nothing special. A little while later, another plate of filled ravioli arrived. They were dry and the mushroom sauce, which had absolutely no consistency (but was still acceptable), was quite sticky. About five minutes later, they brought my plate of fettuccine pomodoro with Jan. It looked awful; the pasta was a compact, dry lump, and the sauce looked even worse than the pasta. The waiter noticed what was happening and said he would replace it, saying he knew it wasn't right. After more than 20 minutes, I still hadn't received my pasta, so we decided to ask for the bill and leave, and I hadn't even had dinner. It's normal for service to be slow when the place is full, but they served tables that arrived later, even with pizzas. A pasta dish shouldn't be cooked for more than 10 minutes maximum. It's a real disgrace that an Italian restaurant makes pasta like this, mistreating the product, and they don't seem to care that the customer leaves completely dissatisfied. (As compensation, they gave us free drinks.) Thanks to Miguel because he was really kind, and I think he's a good professional. I'm giving it one star because I can't give it zero.

Por el mund

While the staff are very friendly and the food is good, I wouldn't return because of the conditions of the restaurant. They gave us a box to take away the leftover pizza, and cockroaches came out. When I discussed this with a friend in the hospitality industry who worked for this restaurant chain, she said she would NEVER eat at these places because she knows firsthand what goes on in the kitchen. Obviously, I won't be going back to any of them until these conditions change, which is a shame because the service and food are good.

Ana Garcia

We made a reservation for four at 2:15 pm and they took our order a while later, but the appetizers arrived at 3:45 pm and the main course at 4:30 pm—unbelievable! They made a couple of mistakes bringing our food, and when they finally brought the desserts, they only brought half of them. After waiting a while for them to mistakenly bring us the coffees from another table, we had to ask for them, but to top it all off, after 10 minutes they told us to leave because it was closing time. Seriously?! We'd been waiting two and a half hours to eat, and then they practically kicked us out before we'd even finished our coffee. The food was delicious, but the service was awful. We won't be back.

Uxia Graña Candal

Very slow and sparse service. The cutlery, plates, and glasses were dirty and worn. We ordered pasta; when it arrived, it was half-cold, and the Caesar salad, meant to be shared, was very, very poor, with no Caesar sauce, and the chicken pieces could be counted on the fingers of one hand. We've been to several restaurants in this chain and have never had such a bad meal.

Tshililo waha Muzila

Manager grabbed a Menu from my 4 year old and unprovoked said the boy is damaging the Menu. It wasn’t such, and even if…it was very very rude of him. It was my second time eating there, but the man was very hostile. He did notice our disgust and went on with a pretentious hospitality but I was done with him by then. I don’t speak Spanish, so it was hard to even have a conversation. I just ate the delicious food they served, and left.