Buen sitio para tomar unas tapas con la bebida. Nos pusieron una gran cantidad de aperitivos con cada ronda. Quizá mejoraría la atención ya que no servían en la terraza y tenías que levantarte tú a pedirlo, pero por lo demás bastante bien.

Buena comida, precio ok, servicio simplemente correcto. Pero volvería sin duda.

Daniel Monjas Miguélez

We went for lunch as a large group and it was excellent. They took our reservation the same day without any problem, and the service and the pace at which the dishes came out were perfect. The food was delicious, and you could tell the ingredients were high quality. The garlic soup is highly recommended, especially on cold days since it's served practically boiling hot. The egg was perfectly cooked and quite filling; I wouldn't recommend ordering much for your main course if you start with the garlic soup. For our main course, we ordered several rib-eye steaks to share. The meat was cooked to perfection, had a spectacular flavor, and the potatoes were nice and crispy. The biggest surprise was the dessert. We ordered the flan, which we'd been told was large, and besides its enormous size, it was spectacular. Highly recommended for sharing among 4-6 people; for fewer people, it would be too much flan. Overall, the place is highly recommended, although we found the desserts and coffees a tad expensive, but other than that, everything was great.

macarena moreno tarjuelo

We ate very well, ribeye and secret plus flan, the quality and quantity were great, worth highlighting is the waiter who served us, not anemia as his name is, but a gentleman with "long" brown hair. He was very attentive and friendly at all times. I recommend him without a doubt.

Isa Garea

Very good!! Two adults and two children, ages 7 and 10, for dinner. Generous portions, excellent value for money. Professional, attentive waiters. If we return to Navaluenga, this is the first place we'd go back to.

Maria R

I have to highlight the kindness of the staff. We didn't have a reservation, so they made room for us on the terrace, but when they saw I was pregnant, they put us in the dining room, thank you so much. The best Ávila steak I've ever eaten. It's definitely a bit intimidating in size, but it's a shame not to order it. Another thing worth mentioning is that they gave us pastries with our coffee, delicious. Definitely a great restaurant choice.

MAR

The restaurant is good and the food is tasty. The kid goat was delicious, the ribeye steak was also excellent, the croquettes were delicious, and the strawberries and cream dessert was very good as well. The waiter was running all over the room… the maître d' was unprofessional and unfriendly.

BALDOSASSA

A good place to eat in Navaluenga, with a good quality/quantity/price ratio. The flans are spectacular. The only downside is that their card payment system is quite unreliable and they don't usually take reservations. Good location and comfortable premises. One of the few places that still provides tablecloths and cloth napkins. It's on the main road through Navaluenga, so it's very easy to find and parking is readily available. It has a nice terrace for when the weather is nice.

Olga Casarrubios

All the dishes are huge and delicious. If you want to reserve a table, they won't let you order a set menu; you can only order à la carte. They also make it quite difficult to pay by card (they wouldn't let you see what was on the card reader and tried to take the card instead of us swiping it). In addition to the difficulties with paying by card, their exact words were, "You're not going to get much out of using a card in this town." The service is quite slow, but the food was very good.

Zmicier Vaskovich

The biggest portions I've seen in my life.

miguelbgv

A good restaurant for a decent steak. The starters aren't anything special, but they're fine (except for the very bland beans). The steak is the highlight, very tasty and plentiful. The desserts are enormous; one dessert is enough for several people. My only complaint is that we ate on the terrace, and motorcycles kept arriving and parking right on the sidewalk next to the tent. This meant you had to eat with the smell of gasoline and unbearable noise. If I were the owner, I would prohibit it, as it's not a place where parking is allowed, and it's very annoying.

+4

Lovelle AS

It was good the tapas… but I’m disappointed the chuletas de Cordero that I ordered. Don’t ask it. Ask chuletas de cabra o de cochinillo. I didn’t expect is just like 4pcs and they cut it to make it look like 8pcs for the price of 18€. I had eaten chuletas de Cordero in many restaurants less price for 2-3€ and it was worth it the price for the quantity. (Asturias, Leon & near Madrid)

Sílvi Gómez

It's not what it used to be. I understand why they've lowered the quantity, as it was excessive, and with inflation, it might not be viable. But why they've also lowered the quality and raised the price, well, I don't understand it: the emperor is almost half what it was before, and the huge plate that used to be filling is left over, but I don't know if it was frozen, not fresh, or what. At first, it looked a bit raw inside and tasted off, and when I asked them to make it more, it still didn't taste anything except the dressing, which did give a good first impression (thanks to the kitchen's efforts), but it still didn't taste like emperor. The cheesecake, lasagna, and other dishes were good, although they had shrunk. The waiter's service was good, and it partly made up for the owners' dislike. The menu didn't appeal to us either, because besides having gone up by about 10 euros, it wasn't very appetizing.

Camarero rudo y manipulador: el tipo grueso mayor. Maltrata y engaña diciendo porque todo se ha puesto caro tienes que pagar en efectivo. Pides explicaciones y ni se dirige a ti. Te marea y te cobra mucho más de lo que consumes. Anda todo el tiempo patrullando con mala cara, controlando y mirándote como si fuéramos sus animales. Toda la familia se va con muy mala impresión y rezando que no nos caiga mal la comida. Contrasta con el buen trato de los demás camareros. No lo recomiendo.