Guy M

We were looking for a good restaurant and came across this one. The food was really delicious, beautifully presented and the service was very good. Recommended.

+3

Julia Marchet de Morais

Hosted my bridal shower at their mezzanine section, accommodated around 20 of us for a delicious brunch. Thank you Copinette for the hospitality and for the delicious food, everyone loved the space, drinks and food!! Thank you for also allowing us to bring our decor and Sandra + team for assisting us in the process. I will always recommend you guys!

Thanadol Chomphoochan

One of my favorite places; I've come here at least four times this past month. The foods are good. (You absolutely have to try their dessert: warm brownie sundae!) They are reasonably priced and portioned. The servers are attentive. There are both indoor and outdoor tables.

Laura D

We held a bridal shower (brunch) in the mezzanine space above the bar area. The space was PERFECT for 20-24 people (seated); private and intimate enough for our party. We so enjoyed decorating the space an hour prior, with plenty of space for seated games and pictures . The food was exquisite and service impeccable. We worked closely with Amy and Sandra on the planning and menu choices . The bride’s parents have dined there several times and love the food and atmosphere . Thanks to ALL the staff- our guests were equally pleased.

+4

Ido Simyoni

I was looking for a place for 8 people that didn’t require a set menu and found this restaurant. Everything we ordered was great. I loved the calamari and the goat cheese salad. The octopus was good too. I had the salmon which was made medium rare and came with lentils which was a great side. All the dessert we had were great.

+10

Our second time for a family brunch here. The staff is friendly, the menu has lots of options. The food is fresh and tasty. The pace is comfortable and unhurried allowing our family to enjoy each other and our food

Dan Posner

Copinette is a fantastic American restaurant in Midtown East. They have a nice ambience inside. The one negative was that the service was a little slow. I got the chicken martini which was Parmesan-crusted chicken breast with asparagus, mushrooms, and artichoke sauce. This dish was incredible and exploded and flavor!

Elitha S.

The restaurant was very cute and it was bustling for a Wednesday evening. The food was also great based on my meal and the survey from my dinner mates. It is a little loud for group conversations to be had but decent if you are in a smaller intimate pairing. I personally had the lobster risotto which was good. The lobster could have been a little more tender but overall it was a good dish. Other notables from the table: The branzino, salmon, crab cake, and pappardelle. Will return.

+1

Cindy L

I've eaten there a few times and the food was constantly good. The arugula salad is simple but delicious. The grilled branzino with spinach and mashed potatoes is tasty and satisfying. The space is decent but could get pretty loud if close to full capacity. I would return there again.

Steph W

Ambiance (5/5): It’s very beautiful on the inside with an elevated-fancy feel. To the left is a bar and seating and to the right (there’s some stairs) to the main dining area. It is spacious and welcoming. Service (5/5): Superior service from beginning to end. Service and food were timed very well with the table cleared out often. The staff were very courteous and friendly. Food (3/5): The biggest letdown was the food which all had a stellar presentation. Shrimp Tower (4/5): Fresh flavors, delish homemade potato chip on top. French Onion Soup (3/5): savory with the cheese on top but something about it was missing something Crab Cake (3/5): Although this tasted very fresh, the portion was very small with singular patty consisting mostly of crab meat with the sauce/dressing mixed in. It comes with a side salad that was fine but not impressive. Roasted Cauliflower (2/5): Absolutely bland as if it was thrown in the oven with no dressing or breading. The chipotle sauce hardly provided any additional flavoring. Lobster Risotto (3/5): The presentation was gorgeous with the lobster tail prepared for easy eating. I wished the lobster flavor was more integrated into the risotto or it was more savory/had flavor. It felt like I was eating salted rice. Chilean Sea Bass (3/5): The skin of the bass was lightly charred atop a bed of sautéed spinach and potatoes. The fish was cooked well with the meat tender and juicy. However, the sauce just did not hit the mark—either the wine sauce was to thin to coat the food or there wasn’t enough of it? Again, left with wondering what it was missing.

Jon Yank

This is a solid place - my one complaint is... four shrimp? Come on... Also too hot and humid inside, should have pumped the air. Staff nice, food was pretty good, I did enjoy it.

Alex Lanpher

Went here for restaurant week, summer 2025. My experience would be best described as underwhelming. I ordered the arugula salad, pappardelle ragu, and the cheesecake. My favorite dish by far was the cheesecake. The salad was rather dull from a taste standpoint, including the dressing. The blue cheese was tasty at least. The pappardelle dish was also quite bland. The pasta was fresh I believe, so it had a nice texture but little flavor. The menu claimed that the dish would have cuts of strip steak, but all I was able to identify was ground beef. The dish genuinely reminded me of canned chef boyardee meat/pasta from when I was a kid. The cheesecake was delicious - no cons there. The serving size of each dish was also a bit underwhelming, especially compared to another spot I went to the evening prior for a similar three course meal. Staff were all fine - no issues there. Environment was also fine - nothing remarkable one way or another. Based on the food quality, I don't see myself returning here. If you are looking for a good restaurant week experience, I recommend trying Marseilles in Hells Kitchen - it was quite nice!

Aviral Asthana

Having the Chicken Caesar Salad and French Onion soup, I wasn’t particularly satisfied with the Caesar (felt the inclusion of egg was a bit off putting) and the soup felt lacking in flavor as well. The ambience was great and there’s a bit of history in it as well if you get to sit at the table where the former Copain’s French Connection table once was.