Magnífica experiencia. Marisco de gran calidad , gran tamaño y sabor Hasta la vajilla preciosa .

Al traspasar la puerta de D’Berto, entras en un templo del mar: acuario impresionante, selección del día en cámara, suculentos ejemplares cuidadosamente seleccionados por Berto. Cada plato refleja la frescura del Atlántico: percebes como puños, cigalas que recuerdan mini‑langostas, centollas, navajas, almejas… todo cocinado “a su punto”, realzando la esencia del producto sin artificios. Destacan la cigala a la parrilla, el bogavante frito y guisos de marisco con carácter auténtico. El servicio acompaña de forma impecable: cálido, profesional y atento, recomendando vinos locales (más de 250 referencias) que encajan a la perfección con cada bocado. El ambiente es acogedor, ideal para disfrutar largo rato de un festín marino sin prisas. No es barato pero la experiencia lo justifica, por la calidad excepcional, tamaño de las raciones y la combinación de sabores y vinos. Me llevo el recuerdo de mar a flor de paladar y ya estoy deseando volver para deleitarme nuevamente con sus sabores.

El templo del marisco, seguro que pidáis lo que pidáis, acertareis. La empanada de aperitivo de la casa, rica. Pero el tartar de bonito riquísimo igual que el pastel de cabracho… espectacular! Las zamburiñas, las verdaderas, que sabor a mar, el sabor de verdad. Y el bogavante, mitad frito y mitad a la brasa, sin duda recomiendo probar los dos porque están de muerte, uno más natural y otro con otra textura más dura e igual de rico. Sin duda, lugar donde hay que volver a probar más de la carta.

Absolutamente imprescindible! D'berto es una auténtica joya en O Grove para los amantes del marisco de calidad superlativa. Desde el primer bocado, se nota la frescura y el mimo con el que tratan sus productos. Su bogavante frito es, sencillamente, espectacular. Una experiencia única que no te puedes perder. Crujiente por fuera y jugosísimo por dentro, ¡un verdadero manjar! Pero no se queda ahí. Sus finas empanadas son una delicia, con un relleno sabroso y una masa que se deshace en la boca. Y qué decir del camarón de la ría, ¡un sabor intenso a mar que enamora! El servicio es atento y profesional, y aunque el precio está acorde a la calidad excepcional que ofrecen, la experiencia completa vale cada euro. Si buscas una marisquería donde la calidad del producto es la prioridad, y quieres probar especialidades que te dejarán sin palabras, D'berto es tu sitio. ¡Totalmente recomendado!

Mejor marisquería del mundo!!! Se pueden pedir pocas cantidades de varios productos para probar un poco de todo. Riquísimo. El bogavante frito impresionante. Y siempre hay que dejar sitio para el postre, porque la tarta de queso y la filloa son de otro mundo!!

Es la tercera vez que vamos, cada año nos acercamos a Galicia y venimos a cenar, aunque tenemos 9 horas de viaje, aprovechamos y nos quedamos unos días. Es un placer comer aquí, el restaurante es tranquilo, no tiene muchas mesas lo que permite que la atención sea muy buena. No nos hemos encontrado con familias con niños, siempre que vamos suelen ser grupos de amigos o parejas solas cenando. Este año pedimos de primero zamburiñas a la plancha y volvimos a pedir el bogavante en sus dos modalidades, el frito especialidad de la casa y el otro más natural, buenísimos. Después pedimos el pescado que nos recomiendan, nunca falla. De postre pedimos la tarta de queso que es espectacular y la macedonia con granizado de ginebra que es increíblemente refrescante y generosa, muy agradecida de poder pedir este postre, pues no puedo comer ni trigo ni leche. Los precios... pues los encuentro muy bien teniendo en cuenta la calidad de los alimentos, la cantidad que ponen y lo bien que lo hacen. Disculpad, las fotos no son buenas pero es que los 5 sentidos los tenía en la comida :P.

Un auténtico templo del producto, en este caso con especialidad gallega en mariscos y pescado. Productos excepcionales con puntos perfectos adecuados al comensal, además con foco en la temporada. Riquísimo el Virrey o palometa roja con sus salsas auxiliares, así como carneiros, almejas, etc. Tarta de queso muy rica (mezcla de tarta con natillas) y bodega fantástica con referencias para todos los gustos y presupuestos, incluso cosas chulas por copas. Atención muy agradable y atenta, recomendando a la perfección orden, cantidad y puntos de elaboración. Para ir y disfrutar con presupuesto alto, la calidad se paga.

Pedimos el menú de degustación , fue una experiencia maravillosa. Productos de máxima calidad preparados con delicadeza, aportando solo lo necesario para resaltar el sabor de lo que el mar generosamente nos otorga. Parada obligada en O Grove.

Michael Smith

Top quality local seafood!! The best that the region has to offer, hands down! There is a lot of high-end seafood here but also great, lower-budget options. Highly recommend trying the Percebes, local barnacles - delicious! Staff were wonderful as well!

+1

Johannes Petersson

Amazing marisco that's prepared in a way that really lets the raw material shine.

Abdulla Alroomi

The cuisine is outstanding, but the service is even more remarkable. The cheesecake is a must!

Cristobal Daly

Nothing to add here, this is one of the best seafood restaurants in the world.

+8

Sultan Al Banna

often regarded as one of the finest in Europe, The fish is primarily sourced directly from Galicia , As Berto explained to us, he adds no surplus to his preparation, focusing entirely on the ingredients. , arguably, this is essence of true gastronomy . The meal was delightful , surprisingly the desserts Too

PC HS

Impeccable. Will definitely return.

+10

Dan

Absolutely amazing, I have no words for the food and service! Congratulations to all!

+6

Robin Majumdar

Amazing temple of seafood. Probably the best marisquería in Spain!

+5

Hayley Pearce

Exquisite! We had a ‘menu’ and did a little taste of several items. What a beautiful journey! Officially the most outstanding seafood experience of our lives so far, and we’ve had a lot of seafood in Spain and across Galicia! Do not leave without the lobster frito and the cheesecake. I will dream about them!

+6

Dolce Kavita

Delicious! Fantastic products, prepared simple but very tasty. We had a couple of great wines also. The Pazo da Sinsela and the Ultrea were excellent! The sommelier was the best! We will be back for sure 🌻

moi sacviet

A very excellent seafood restaurant here. The seafood dishes are all delicious. I have a feeling that the restaurant has a lot of respect for the natural taste of the sea when the dish is still a little fishy, but I really like it. An excellent way of processing of the restaurant, and more especially the extremely attentive service from the restaurant owner to the staff. When the meal ended quite late and I couldn't call a taxi, the restaurant owner used a personal car to take my family with young children back to the hotel. Thank you and wish the restaurant more success in the future soon.

+5

Gulin Donmez

A ‘must’! We left D’Berto happy and satisfied with the overall experience. The freshness of KM0 products, the way they cook, the service. All great. The cigalas súper (big langoustines) was far away the BEST we had so far. Similarly, it will be so difficult to eat lobster elsewhere from now on. Smiling service and generous after drinks are all plus.

+2

Tony Soto

A religious experience! Five stars is not enough for such an exquisite meal. Truly a gem. Impeccable friendly service, raw material of the highest quality. Alberto himself took the order from us suggesting we order a variety of dishes without overdoing it. His staff provided punctual advice on wine pairings and made us feel at home. Great balance and class. ⭐️⭐️⭐️⭐️⭐️

Andrew McIntyre

The best seafood in the region. The owner takes your order. The sommelier pares perfectly the local ingredients with local vintners. Beat lobster I have ever had. Perfection in simplicity.

+5

Lisa Hsieh

The fried lobster was awesome. Must try. Ranked top 3 in my personal life-time experience. The clams were sold by piece. Interesting. The staff can speak English, quite friendly to kids. Good selection of Cava.

+32

Darío from google

Words aren’t enough to describe the experience you will get when eating here The freshest and finest seafood you will ever taste plus an extraordinary staff making sure your visit is perfect. Plenty of space to park just 20 meters away from the entrance. Visiting Galicia and not visiting D’Berto should be considered a crime. Don’t be fooled for not seeing Michelin stars at the door. This place has it all to be ranked among the best restaurants in Europe but some restaurant owners just chose to keep a “low profile” D’Berto restaurant is worth every penny!

+1

- Nivel altísimo del producto con el que bordan las elaboraciones. - La carta de vinos esá a la altura (una lástima si conduces) - Aparcamos fácil - Marisco de primera elaborado perfectamente, luego cada cual que decida si le parece caro o barato.

Nadir Man

As you'd expect food is very good. The service excellent and professional. The free starter had too many ingredients that in my opinion didn't go well, although that's my opinion. In a place like this and the price I expected better coffee,it was very normal The fish was excellent and so was the cheesecake.

Stephen Ng

We were expecting a lot probably because of so many recommendations. Despite all the clients being tourists, it was still enjoyable. We ordered the house special deep fried lobster. It was cut into pieces and deep fried with olive oil. Simple but very well done. Not overcooked and tender. The meat just came out of the shell easily. The spider crab was good but nothing special.

El producto que tienen de 10, todo estaba buenísimo, eso sí lo pagas bien pagado, creo que algo excesivo. Luego el servicio pésimo para un sitio así. En cuanto al local, lo tienen bien decorado pero era ruidoso. En de finitiva, comida muy buena pero el resto nada.

Pablo Fernandez

This place didn’t even meet our expectations. This restaurant is just another seafood place in Spain, but it is way far from being the best like they say. Many articles and influencers will tell you it is the best, there is even a book that says it is the best that is totally incorrect to say the least. Elkano, Gueyu mar, El Campero, Chinchin Puerto, all in the same category, are better places than this. Some things were out is season, this is what we ate: navajas, carneiros, clams, bogavante, necora, bonito tartar. The worst was the bonito, a poorly executed recipe. The wine recommended by the sommelier, he gave us 3 options, we picked the most expensive $180, and with the best description, it wasn’t well priced, too much money for the quality, we had better wine in this trip for half the price in the places mentioned above. Not coming back.

+2

Robert Heath

Expensive seafood without elaborate preparation. We went here one evening in July. They were able to accommodate us on the earlier dinner shift. The restaurant was full. The wine list was more extensive than usual. There were at least 20 different bottles of Albariño alone. We didn’t look past that. A sommelier was available to help with the selection, which was nice. We ended up with a good bottle. My only complaint here is that the markup is more than 100% on the wine. The bottle we got sold for 20€ in the store but was more than 50€ on the menu. I expect this markup in the US but it’s usually less in Spain in my experience. I’d rather have it cheaper and not have a wine expert to recommend them. The food was excellent. There is no doubt that the seafood is prepared very well. The salpicón was especially good. The lobsters grilled was nicely done as well. It’s really missing elaboration and creativity in the preparation though. It’s not a Michelin star experience in the food just the price. There were a ton of severs. It was very quick but it was too much. One sever was just standing and staring about half the time, waiting for a plate to be finished. Fine to be fast but more discretion would be greatly appreciated. I’m mystified by the high reviews. The food is good but the value is low. Maybe it is a place to be seen so people know you have a lot of cash to spend?