Antonio Conte

Lunch break recommended by my fellow drivers, fast food, good portions, fair price, what can I say? I recommend it...

Andrea Riva

It's very cool

Klaudio Hila

I'm a regular because I'm a friend of Simo's! Who is Simo? The super bartender at 3 Ciose! See you for a great pizza or some great Brescian cuisine!

Andrea Pacchioni

Lunch break by chance with my wife because we were passing through. We'll gladly return. Clean and bright place, dynamic and attentive staff, and generous and delicious food. Well done, keep up the good work (next time we'll try the rib eye steak) 😋

Marco Ginelli

Musica live top

Valerio Fazio

The restaurant is often packed with workers and truck drivers at lunchtime, so I recommend making a reservation because you might not get a table. The place is very simple; its appearance is definitely not its strong point. Trying the dishes, I understood why it's so busy. Good quality and just the right amount, for a full menu of €10. I had gnocchi with walnut sauce and cod with herbs. A side dish buffet is available, included in the €10. Enjoyed the lunch, but it's a shame they didn't accept card payments, probably due to a temporary issue.

Locale informale,ampio parcheggio ,ampio ambiente.c’era la serata brasiliana con buffet a 20 euro a persona compreso uno spritz.devo dire che abbiamo mangiato tanto e bene.buoni i salumi,lo gnocco fr…

Il miglior rapporto qualità/prezzo mai trovato nella vita. Il menù varia giornalmente, può essere che non si trovi esattamente ciò che si desiderava ma viene proposta una scelta tra tre primi, tre se…

F G

We went in the evening. I thought there would be an à la carte menu, but they offered me a fixed-price menu. Nothing to complain about in terms of price or quality, but more of a restaurant for truck drivers and workers. Not for a family evening.

oruam illetoc

Ok

Stefano Casiraghi

The wait times are too long during lunch breaks. A 40-minute wait for two pre-cooked pasta baffo (like all business lunches, and we're aware of that) is way too long. We almost wanted to get up and leave. Even freshly cooked food doesn't take that long. If you're short on staff, don't seat all those people, because you'll justifiably look bad.

Bedd 980

Guys, do something about the flies, because we can't take it anymore. It was the same last summer. Talking about it with the girls serving tables is pointless; they also confirm the presence of far too many flies, but they have no decision-making power. It's obvious that the three UV lamps (one is off) aren't enough... Spending a 50-minute lunch break waving your arms to chase away the four flies in the bread basket and two in the side dish is truly irritating. If anyone looks at the other diners, they'll laugh, watching how they struggle to shoo away those flies. Tell me that if you open the door too often, flies get in, but believe me, there are devices like air curtains or other devices that are very effective... All you have to do is dig into your wallet seriously, and a substantial solution to the fly problem can be found... spraying the interior of the restaurant with a large can really does little good. The lunchtime food is also decent, the price is fair, but everything is downgraded due to the presence of flies. I've brought some customers to lunch, and they said thank you, the food is good, but they won't be returning because of the number of flies. I hope my words help improve things.

Materie prime eccezionali nulla da dire i fornitori sono ottimi!!!!! ma purtroppo cucinate e servite da un personale; triste ,svogliato e incompetente che ovviamente rovina il tutto!!!! Peccato non c…