Liutauras Varanavicius

Very nice place with authentic food, good pizza and perfect selection of beers

Ryan Hetherington

This is a hidden gem! We stumbled across this place while skiing in Bardonecchia and it did not disappoint! 😍 We went two nights in a row which meant we could try more… I had the diavola pizza the first night which was delicious, came extremely quick and fresh and accompanied with their house rosé which was extremely cheap and delicious! The second night I tried the Calzone Picante which was again delicious and could not be faulted (plus I added the “little devil” chilly to my pizza which added a great kick! I also tried the garlic bread which was great and then both nights I had tiramisu for dessert (one of my all time favourite desserts) That’s just talking about the food - to talk about the staff: the most incredibly nice people we’d encountered on the whole trip which was a lovely change! The man speaking great English was really helpful, kind and funny when helping us with orders and the lady who also helped us was beyond kind and went out of her way to translate and figure things out for us! I do not have a bad word to say about this place 💖

+4

Rob Nuckley

Just had a a great pizza, probably the best I've ever had, I can't speak the Italian but they greeted me with wonderful open arms. The restaurant was full but they found a space for me as I was on my own. Thank you for a great meal, pizza and beer, who could ask for more....

Jan Karo

Nice place, great pizzas and wine, afforable prices! 5/5, I recomend!

Pierre-Jean Hillion

Really good pizzas at a reasonable price. The staff is very friendly and make efforts to speak with strangers (French for myself). The atmosphere is authentic and you can see the people in the kitchen making your pizzas. They have also good vino de la casa. I definitely recommend it.

Richard Thomas

Very friendly. Let us in before opening time. Made us a great vegetarian/vegan starter and lovely pizzas. Too full for pudding. Good value with fair prices.

Joanna Ang

A homey restaurant dishing out warm and cosy vibes from the moment we stepped in! They have quite an extensive menu ranging from local Piedmontese cuisine, to common/modern Italian fare. The waiter was very helpful in translating the Italian menu to English for us, and the kitchen team were super friendly when we were about to leave as well. Everything we ate was delicious! What we enjoyed: - Vitello in Salsa Tonnata Vecchia Maniera (Piedmontese roasted beef slices with tuna caper mayo sauce) - this is a cold dish, sauce complements the meat slices perfectly! - Cotto e Funghi Pizza - good amount of crust to toppings ratio - Dessert: Piedmontese Chocolate and Amaretti Biscuit Flan (let's just say we wiped the plate clean - down to the last drizzle of chocolate sauce & cookie crumb 😋)

+5

Viktor Balogh

Authentic regional food driven to perfection, combined with adorable service and a beautiful, rustic interior. Approved!

Matthew Barraclough

went on a recommendation while skiing nearby. Italian food is always good but this is truly wonderful. Prices are reasonable and staff are friendly with good English as well as French and Italian. Thank you to all the staff.

Maria Del Carmen Polletta

Super friendly staff, delicious dishes from the region, very good pizza and large selection. Great home-made desserts.