Jose Isaias Uh Canul

Highly recommended! You can visit and enjoy a peaceful stay, as well as restaurants and meals, and have a pleasant time. The place is very quiet and highly recommended. (Important information: they can recommend some of the best accredited and knowledgeable guides with environmental interpretation skills. Federal guides with certifications 08 and 09 are highly recommended. Ask them about their experiences in their own communities; they can help facilitate your experience in an area you don't know, and you will learn a lot and enjoy yourself. Don't miss it! // La Chiapaneca Restaurant. Elma Teresa Cabrales Flores.

+12

Havad

They have a variety of exotic and indigenous products (including jackfruit ice cream), all delicious. I was expecting the food to be low quality because it's the off-season, but everything was super fresh. Their fish tacos are the best I've ever tasted! Try their plantains with cream and cheese, and their fish that tastes just like tender chicken, called pejelagarto. Check out their unusual foliage—it looks like grass—and a tree filled with herons. Very relaxing. No annoying music.

sascha frentzen

Had a brilliant time there, stayed for one night! Special thanks to Alejandro and his team, it was a pleasure meeting them and also learning lots of things about traditional culture. Ask for local craft beer, it’s stunning. Regards! Nana & Sascha

David Hale

Owner was really helpful and lovely. Should really include the taxes in the price though. Food was really really good. One of the best meals we've had in Mexico. Cool grounds too with crazy ducks and fish.

John Payne

The owner is well experienced in serving natural whole food. Great live music as well.

David Alan

Charming palapa restaurant, we were out walking and stumbled across it. Amazing service. Loved the fun atmosphere. Server recommended the Pejelagarto, which is a gar, literally translates as ‘alligator fish’. Said he had o e coming off the grill in 5 minutes. It was amazing, served with the best pico type salsa ever! Tortillas made from yucca were excellent. Pitcher of lemonade with mineral water was fresh made and unique. Presentation was beautiful. I’d come back tomorrow if we weren’t leaving!

MANUEL GARCIA

Awesome Palapa to have breakfast

Rodrigo Johnson

Excellent place to eat! The restaurant is not only beautiful but the food is delicious as well!! I would highly recommend!!

koilund

We went for a brunch and had awesome service and excellent shrimp and octopus tostadas. The service was fantastic and he even showed us around the property. It was so good we went back for dinner the following evening! And again two months later!

Tahiri Torres

Super

Jon Vellini

Excellent service. And good quality food.

Zombidox

Wonderful food. You get what you pay for. The best café con leche I have ever had so far.

Daniel Kane

After a fulfilling but humid day at palenque, this place was the perfect place to rest, rejuvenate, take in the beautiful gardens and ambiance, and most important enjoy the excellent food. We recommend this unique spot whole heartedly. Thank you!

Kevin Williams (DevKev)

Best restaurant near Palenque ruins. Fresh, delicious food, excellent relaxing ambience and friendly service. Very very good.

Es un lugar bonito, aunque estába casi vacío se demoraron un poco con los alimentos. Aproximadamente el pedido sale entre 20 y 25 min. Tiene alberca y paseo a caballo con control extra. La dueña del lugar muy amable y atenta. Cómo sugerencia me gustaría que los meseros usarán cubrebocas normales no de acrílico aunque aquí estén en semáforo verde. 😅 más que nada por la seguridad de los cliente. De ahí en fuera todo bien :)

Finalmente conocí un PEJElagarto. Tiene muy buena oferta gastronómica aunque los precios son elevados pero cuando pruebas el sazón les das la razón. El kilo de peje a $350.00. Un buen lugar a escasos 5 minutos de Palenque donde recargar energías luego de visitar la zona arqueológica. A pesar de pocos comensales el servicio no es fluido.

Muy buen restaurante en la carretera camino a la zona arqueológica de Palenque. Hacen comida regional Chiapaneca, cien por ciento mexicana. Una de sus especialidades es pejelagarto, el cual crían ahí mismo. Nosotros comimos fruta fresca, tamal de chipilin, huevos rancheros y unas tostadas de pejelagarto. Todo delicioso y acompañado de café de olla tradicional. El servicio fue excelente y el lugar en sí es muy bonito, rodeado de naturaleza y artesanía mexicana. Muy recomendable.

jeannette rivera

Nice place to dry camp

Oscar Neuman

Beautiful surroundings. The spicy salsa was excellent. We thought that our fish dish could have been cooked just a bit longer and this is the only reason for 4 stars instead of 5. Our waiter was very courteous and the tortillas made with yuca were a real treat.

Lugar accesible, a pie de carretera, lo visitamos a la hora del almuerzo, nos tocó presenciar demostración de bailes típicos. La comida aceptable y precios accesibles. Tardaron algo en servir, asumo que por la cantidad de gente en el evento. El café muy rico.

Un lugar lleno de vegetación. La comida rica, el servicio del personal de lo mejor. Ño de las 3 estrellas es porque habían unos detalles en las habitaciones. Pero en general, una buena opción por si gustas llegar a palenque cerca de la zona arqueológica, a un costo accesible. La razón precio calidad me parece que es adecuada.

Brenda Casas

Beautiful place, they had life marimba playing. We didn't know it was a buffet, if you can call it a buffet they had very little options like 3 options and 2 options for dessert, the taste of the food was good, but very expensive.

Sonia Uszyńska

THE PRICES DO NOT INCLUDE THE TAX! It doesn’t say it anywhere and we ended up paying almost 20% more!!! We were greeted by the waitress at the parking lot, which was very nice. Unfortunately this was the only nice part. We were the only guests in the restaurant, ordered 3 tostadas and 3 empanadas and were waiting for them for 30 minutes. We got frijoles for the appetizer, but they were dry and too salty. Also, we have been in different regions of Mexico for two months now and have never seen such dense salsas that contained the peel of the chile (bad for stomach). When we got our food it was very salty again, really heavy and fat. The dishes could use a fresh accent (a lighter salsa, lime or more veggies). There were some dry salad leaves but without any dressing, dipped in the oil from empanadas… Altogether, we felt disappointed and deceived. I do not recommend.

Yuval Golan

A nice place, but be aware of prices... The patrona is adding impuesta (taxes) after the given price. Bad surprise. Maybe because we're tourist? Also, we paid a tip for camping the car. She puted the camping in the quenta of the restaurant. What? Yes. Disappointing. That's not a good hospitality...

El peor lugar al que hemos ido en Chiapas, la atención PÉSIMA, precios elevados para lo que es, la encargada muy payasa, un señor (no sabes si el dueño o algo de la dueña) grosero muy muy odioso. Los servicios de regaderas horribles, se termino el agua de los sanitarios. La comida bien a secas pero excesivo su precio. NO RECOMENDABLE.

Una experiencia cero agradable en el restaurante, en primer lugar tardaron más de media hora en sacar el servicio cuando no había nadie en el restaurate, los precios engañan a los comensales ya que pedimos una jarra de agua de guanabana y nos la cobraron en 100 pesos más de lo que decía el menú porque "la de guanabana cuesta más" pero en ningún momento se nos comentó esto. Además me vendieron algo como ensalada en 190 cuando solo era jitomate y cebolla, pésimo. La verdad no recomiendo para nada este restaurante y me ahorraría la molestia de pararme aquí.

Nefasta experiencia! Alimentos muy refrigerados, nada frescos y en la cuenta debes tener cuidado porque sin preguntar te incluyen la propina! Y para rematar no tienen internet para el cobro con terminal.

Mathias Meyer

Expensive, bad service, long wait