Local bien ambientado, Fuimos un sábado a las 14h y es cierto que al ser pequeño cuando se llena hay mucho ruido, mejor si podéis optar por opción de terraza. Tomamos dos coca cola y agua, y aquí es donde sobre todo en el agua nos pareció caro, 3,60 una botella de agua Aquabona de 1.5l. Tienen una promoción de empanada por 2,95 unidad, y pedimos una para probarla, y estuvo buena. Menú a 22,95€ que incluye un bol de ensalada, allioli y Chimichurri con pan y aceitunas. Variada parrillada de carne, en un grill para mantener el calor y verduras de guarnición. La carne muy buena, salvo para nuestro gusto, el vacío, pues estaba muy duro y costaba un poco masticarlo, pero muy buen sabor en general. Puedes repetir todas las veces que quieras, pero nosotros nos quedamos tan llenos, que no tuvimos que repetir. Como postre, un café solo y tarta, la verdad que muy buenos también, tarta de queso y tarta de limón. En total fueron 70,90 euros, para dos personas. Es una experiencia diferente, y seguramente si se nos presenta la ocasión repetiríamos.

Excelente servicio, la comida estaba muy buena, puedes repetir las veces que quieras, es un sitio tranquilo donde puedes comer solo o incluso tienen para grupos. Recomendable sin duda

Muy buen servicio, las porciones son excelentes y los cortes de carne muy buenos, excelente punto de sal, precios muy razonables y buena localización. La camarera de nombre Betty, muy servicial y amable, volveré seguro.

Tango Buffet es un restaurante con una propuesta realmente interesante, ideal si buscas disfrutar de una parrillada sin límites con el concepto de 'todo lo que quieras comer'. La comida es de gran calidad y está muy bien elaborada, lo que te permite disfrutar de la experiencia sin las típicas complicaciones de tener que elegir un solo plato de la carta (aunque imagino que también existe esa opción). Los postres están riquísimos y ponen el broche de oro a una comida fantástica. Además, el personal es muy atento y sorprendentemente rápido a pesar del volumen de gente. ¡Un sitio excelente para ir con hambre y salir muy satisfecho a unos precios increíblemente buenos teniendo en cuenta la calidad y cantidad de comida

Paula Trujillo

⭐️⭐️⭐️⭐️⭐️ We went to eat at Tango Buffet – Parrilla y Vinos, an Argentinian buffet, and we loved it. It's a small but cozy place with a great atmosphere and super friendly waiters. It's an all-you-can-eat buffet with Argentinian cuisine (and quite a variety). The weekend prices are different from the menu (which is shown in the Google review photos). The restaurant was quite full, and we had to wait a bit for the meat, but it was totally worth it. The grilled meat was excellent, there was a good variety, and plenty of fries. Highly recommended. 🥩

+6

bernat illana abdela

Brutal

Ramón antonio Sánchez ciriaco

Super €

Tatiana Gonzalez

Super

Felipe Quiroga

I went to Tango Buffet and the experience was truly excellent. The service is very attentive and friendly, and they make you feel comfortable from the moment you arrive. I loved the way they serve the meat straight from the grill to your table, with juicy cuts like churrasco, entraña, vacío, and chorizo, accompanied by potatoes, vegetables, bread, salad, and their signature sauces. You can have as much as you want, which makes for a very complete experience. Plus, the atmosphere is warm and welcoming, perfect for couples or groups of friends. I will definitely be back.

Antonio Gaitán

Top top!

Chinedu luis

Wowwww super Service perfectooooooooo

Victor Kolodiy

Delicious meat, friendly staff, and a great atmosphere.

Daniel Schuch

Great place and a really good place for all you can eat meat. They bring you as much as you want and all the different cuts are perfectly as you order them.

James Busuttil

Excellent Argentinian buffet restaurant. The meat is delicious especially the Entrña. Very friendly staff and cheap prices.

Argyrios Tzerefos

Excellent Argentina style BBQ / Parrilla. Good value for money, friendly stuff

NEIL AUSTIN

The very best place for an Argentine food experience. Is a little part of Argentina's heart in Palma. If you are a high level Meat lover... This is the place. Wine, meat, friends and a great atmosphere... Just go and give to your taste a full experience!! I love it !!!

Rebecca Servin

Great experience, we were a party of 9 and they setup a table for us real quickly out on the terrace and they took really good care of us. The food was also amazing and they shouted us a round of shots too! Highly recommend

Virginia B

It's an amazing place! The waitress was really friendly and the food It's just perfec! Best parrilla, you should come to have this experience!

Gabriel Saldanha

Incredible, you cant miss it

La carne muy rica, el servicio genial. Éramos un grupo grande y estaban muy atentos a nosotros. Volveremos sin duda.

La comida no está mal.. de hecho salvo algunos trozos venosos y duros estaba bien. El servicio bueno.. pero las esperas para que te atiendan es algo molesto, para pedir el postre esperamos 20 minutos.

Deb Concannon

We visited here for new year's eve. Best empadanas ever! The meat is stunning! I am quite fussy where meat is concerned, the variety on the shared platter was lovely,tender and tasty. We are both hearty eaters but we struggled to finish the meats - and we're offered more too. Excellent Malbec wine and gorgeous cheesecakes for desert. Slightly marked down, and maybe because it was busy but there was an awkward delay in seating us at our booked table.

Nuges “Nuges”

Really nice Argentinian style grill. The meat was perfectly grilled to my liking.

+7

Camareros y servicio excelente. La sala, la limpieza y el entorno, fabuloso. La carne deja mucho que desear, dura y seca a pesar de haberla pedido jugosa. Es la segunda vez que venimos, hemos querido darle una segunda oportunidad y hemos tenido la misma mala experiencia con la carne que la primera vez. Solo volveríamos por la calidad del servicio, pero lo que buscábamos es un sitio donde comer buena carne, sintiéndolo mucho, no lo podemos recomendar.

Samuel Pereira

We had never been to Tango before, and this was our first time, on New Year's Eve no less 🎆. We booked in advance and had no problems in that regard ✅. Upon arrival, we were seated very quickly, and everything was ready. The initial drink order and menu explanation were handled very quickly, perhaps too quickly ⏱️, as we didn't even have time to finish an empanada each before they were already bringing the meat to the table 🍽️. The meat was cooked to perfection, its quality, and the quantity were perfect for two people 👍🥩. Even so, I asked for a second helping of meat and noticed that it might have needed a little more seasoning. The service started incredibly fast, but from then on, it seemed like our table, and several nearby tables, ceased to exist 😕, as we weren't attended to again unless we called the waiter 🙋‍♂️. We asked them to clear the table and inquired about dessert 🍰. We were told a colleague would be there in 2 minutes, but more than 10 minutes passed ⌛ and I had to call again. Finally, the person in charge of desserts arrived and brought us what we had ordered, in this case, a cheesecake, which took about 15 minutes to arrive. Unfortunately, the positive aspect of the initial service was completely overshadowed by the ending 😞. Serving a frozen slice of cheesecake 🧊 on a paper plate 🥡 on a special occasion was very disappointing. The dinner had its ups and downs, but unfortunately, the negatives were the most prominent ⚖️. For the price we paid for the "experience," we were quite disappointed, as the price per person essentially doubled without any change in the menu or quality 💸 (information confirmed by the table next to us). Overall, it was a pleasant experience, but perhaps we'll only return for the regular menu and price 🤔. Paying €120 for two people with service that left much to be desired didn't live up to what should have been a special evening ✨.

Krystal Buruca

Me and my husband decided to try this place but we were disappointed. The meat was too hard to eat. Service was ok. The table next to us also mentioned about the meat being hard.

Valentin Grube

The Service was nice but the food was disgusting.