Best Restaurants in Pavia (2026) — Page 4
Haiti
Corso Camillo Benso Cavour, 14c, 27100 Pavia PV, Italy
Marechiaro
Piazza della Vittoria, 9, 27100 Pavia PV, Italy
Antica Trattoria Ferrari
Via dei Mille, 111, 27100 Pavia PV
Diablo Saloon
Piazzale Ponte Ticino, 6, 27100 Pavia PV, Italy
Lo Sciabecco
Via Mirabello, 34, 27100 Pavia PV
Cioccolatitaliani
Pavia
Alvolo Cibi da Strada
3, Via Giacomo Parodi, Pavia, 27100
Ristorante Pizzeria I Due Sapori
Pavia
La Posta
Pavia
Cafe Ponte
Pavia
La Piccola Sosta
Via Fossarmato, 1, 27100 Pavia PV
Trattoria La Barcela
Via Battella, 16, 27020 Travacò Siccomario PV, Italy
La Salumeteca
Piazzale Tevere, 27100 Pavia PV, Italy
Il Pesciolino
Corso Giuseppe Garibaldi, 8, 27100 Pavia PV, Italy
Pizza Soft
Via Volturno, 27
Focacci'
Viale della Libertà, 3, 27100 Pavia PV
Bar Matteo Sport di Xu Daqiao
Corso Camillo Benso Cavour, 7, 27100 Pavia PV, Italy
Pizza Leggera
Pavia
Molto più
Pavia
Il Falco 332
Viale Cremona, 332, 27100 Pavia PV, Italy
What people say
If I lived here, this would be my main hangout. Sean was great. The beer is fantastic. Although there aren’t a lot of beers to choose from, I really like that they offer variety in the ones they do have. As much as I enjoy a good IPA, that’s all everybody makes. It was refreshing to see a Grisette a...
About Barrique
Super cool spot. Hidden gem. Didn’t know what to expect but they brew some incredibly unique beers and the service was great. David was our bartender and was on the ball. Overall just a very cool spot. We will be back!
About Barrique
Amazing pours & people! Venue is authentic and the pours are fantastic. Cask ales are a must, so is their flagship Helles. One of the best I have ever had. 🍻
About Barrique
I’ve never visited a brewery with more hype than this. It shows up on Reddit as being the best in Nashville and a good friend of mine listed this as the top brewery to visit when in town. Needless to say, it lived up to the hype. The barleywine was exceptional, the sour was very tasty, and the ‘haus...
About Barrique
Best beer in TN, and even the US. As I understood, they brew on the same yeast strain for multiple generations and switch to a new one. Does this mean we won’t see a reliable flagship brew? Perhaps. Regardless, their German and Czech brews are exceptional.
About Barrique