Massimiliano Tarlazzi

Dinner with friends, everything was excellent, from the menu to the desserts to the service. We shared two rib-eye steaks and two Florentine steaks, which were simply excellent. The house dessert was also delicious, accompanied by fresh fruit. The location was unique, clean, and the staff were welcoming, kind, and friendly. Stop by, you won't regret it!

Veronica Azzi

Much better than similar places I have seen.

+4

Michal Flizikowski

Super

Mark Rhydderch-Roberts

Best Fiorentina I have ever eaten and reasonable prices great service and atmosphere

snake

Perfect

Mart Hoekman

Super!!

M M

Great pasta and burger, nice stop for lunch, friendly staff!

Zac Carmichael

Best place! Soooo friendly!!

Laura

Simply the best 👌

Fabiola Liuzzi

Top!

Dragoș Ioniță

Great steaks and great service!!!

Devo dire che siamo stati soddisfatti dal cibo e dal personale . La carne era ottima e abbondante .

Carino in un’ottima posizione ottima posizione. È abbastanza facile trovare parcheggio abbiamo mangiato mangiato un filetto con radicchio rosso e gorgonzola e un contro filetto ai porcini con contorno di verdure e patate fritte. Abbiamo mangiato bene bevuto due ottimi bicchieri di vino quindi ve lo consiglio : ) speso una 70 euro

Locale . Un po' vecchio. Personale gentile e simpatico cordiali. Come se fossi a casa. Antipasti abbondante . Tartar come antipasto troppo . Se un po' più piccola si gusta meglio la deliziosa costata .

Senzadubbio una buona steak house unico neo un po caruccia e servizio direi scadente altrimenti erano sicuramente 5 stelle.

Pranzo davvero favoloso, poi con una persona fantastica (mio papà) costata di scottona cottura al sangue e galletto alla griglia. Ottimo

fa097213

Good restaurant and service...

G T

Not bad at all! We had the fiorentina steak which was tender and tasty. The waiter was friendly and the place is child friendly. It’s a nice no frills restaurant for an easy lunch or dinner of good quality. We will be back.

Junita Arneld

My Easter Sunday lunch experience at Steakhouse Bar + Ristorante Trippolini was a delightful affair. The star of the meal was undoubtedly the Carré d’agneau, which was cooked to perfection and left me craving for more. While the Tomahawk steak for two posed a slight challenge in achieving the desired medium cook tenderness, it still impressed with its rich flavor and quality. The restaurant’s ambiance was inviting, creating a cozy atmosphere perfect for a laid-back lunch. Despite its relatively small size, it exuded a sense of comfort that made it easy to unwind and enjoy the meal. The service was attentive and friendly, ensuring that our dining experience was pleasant from start to finish. In summary, Steakhouse Bar + Ristorante Trippolini offers a charming setting and delicious food, making it a great choice for a relaxed Sunday lunch. If you’re in the mood for a comforting meal with excellent flavors, this restaurant is worth a visit.

Timothy Li

Visited Luino for a quick lunch. Ordered Tomato with Buffalo Mozerella, Angus Steak and Lasagne. They made sure food arrive quickly so we can catch the boat on time. Basically, you pick the meat you want (eg T Bone, Tomahawk or Angus) and pay according to it's weight.

Il ristorante / steak house Trippolini si trova in posizione privilegiata su una piazza del centro di Luino, a due passi dal lago, con posteggi pubblici in prossimità. Il menu è ricco e regina è la scelta delle carni: abbondante, variata e di qualità. Carni di chianina, angus, agnello, maiale, pollo, canguro, tacchino e altre ancora sono preparate con sapienza in diversi modi. Ottimi anche i dessert della casa. Le porzioni sono abbondanti. I prezzi nella media. Il personale è cortese. Consigliato.

Abbiamo preso carne di manzo alla griglia arrivata al tavolo non più calda arrivi a metà porzione che efredda … consiglio di aiutarvi con delle piastre da lasciare sul tavolo di modo che per tagli grandi il cliente possa gestirsi meglio.. la qualità ci ha deluso i contorni andavano bene .. il dolce passato come fatto in casa non è stato di nostro gradimento e prezzi decisamente cari … purtroppo mai più

Cibo davvero scadente certo il prezzo non era alto ma sicuramente non merita una cena in questo locale. Il personale é molto gentile ed é sicuramente il punto forte del locale. Il locale non troppo accogliente molto vecchi stile

Koen Tournoy

I had an entrecôte here, July 16th. The meat was good but I missed some extras for 22 euro. (sauce, quality vegetables). It would be OK if the price was lower according to the competition of a good restaurant

Nora Jacob

When I read the few bad reviews of this place I thought either those people must have been really unlucky or having wrong expectations, so we gave it a try. However, my experience was unfortunately terrible. The staff member who welcomed us was not welcoming at all and asked us right away what we wanted to drink. Actually he just said "drink?". we asked for a bottle of water to begin with and started reading through the menu. No beverage or wine list. The steak I ordered was burned in some places and completely raw in others. (I ordered medium). The food looked like it was thrown on the plate. No love went into it whatsoever. The fries tasted worse than gas station fries and I actually could not eat them. The staff kept being rude and made no efforts to offer us a desert or a drink menu. I felt rushed out, as if they were about to close, even though they had just opened one hour ago. To be honest the place had a vibe of money-laundring and I would advise people to safe their time and money and go to one of the many lovely Italian restaurants nearby. if i could give zero stars for this place, i would.

Linda Houwen

I never call a restaurant bad, but this was really really bad. The food was under cooked and very overpriced. I was still eating and the server took my plate, before i could say anything he was gone. I would call mcdonalds more of a restaurant than this one. Run if you get the chance.

Nico Ran

As for the food, alas, it was a terrible experience. The only redeeming feature is the service and staff. I had a cured meat appetizer that wasn't exciting at all! Then I had fettuccine with sausage, porcini mushrooms, and saffron, which was too salty and dry! The mushroom gnocchi were slightly more decent! I didn't see any quality in the food, not at all. I would have liked to try the mixed grill, but we were told the kitchen was already closed, so we moved on to dessert, which was also awful. I'm disappointed because the elderly owner was very kind and even offered us limoncello, but as for the quality of the food, it just isn't there.

+10