El sitio chulo, el bocadillo y entrantes muy buenos! Me han decepcionado los postres, el flan de chocolate no tenía textura de flan y era muy denso y sabía mucho a cacao, y la tarta de oreo la crema estaba bastante salada. Por lo demás bien 👍

Berna

Good sandwiches, a varied menu of different and classic options. In my opinion, the only disappointment was when we ordered wine and soda and they brought us a glass instead. Otherwise, everything was fine. It also has a large enclosed terrace with heaters.

Dani F

I was looking forward to stopping here for lunch, and it was great! The sandwiches were substantial, and the waitress was excellent—friendly and quick. I ordered the pollostret sandwich, and it was delicious. They have a terrace with a butane heater for these months and a large dining room inside. Very clean place, highly recommended.

E.M.M

We arrived a little late for lunch, but the staff still greeted us warmly and efficiently. The sandwiches were well-prepared and tasty. The place was also very clean, which is always appreciated. A highly recommended lunch option.

Aleksej Bium

Nice bar with a nice and cozy atmosphere. Good service, the waitress spoke a little English. Unfortunately, the spare ribs we wanted to order ran out. The meat was tough, and the squid was a little undercooked.

+1

Gary King

Very good place to eat staff don't speak English but friendly

Bocatería con solera de Picassent, muy bien decorada por dentro. Agradable. Los bocadillos para el almuerzo son originales, están buenos y, a pesar que no son excesivamente grandes y los filetes tienen un grosor demasiado fino, te sacian y te quedas bien. No lo recomiendo para ir a comer en fin de semana, raciones escasas y un precio elevado.

Diego V.

One of the few places for a decent weekday dinner, the food was okay, although the meat in the sandwich was a bit tough and bland. The pastrami sandwich was much better. It has a terrace and was busy; nothing particularly special, but nothing bad either. Perhaps they could use another waiter, but it's understandable that they're understaffed during the week with so few customers.

CICLISME TERRABONA PICASSENT

Normal

Paco Martorell

Boooo.

Raciones un poco cortas. Fuimos a comer 8 personas y 41€ por persona. La copa a 9€, ni que fuera a pie de playa.... La comida no está mal pero no volveremos. El precio es excesivo para el servicio y calidad que hemos recibido.

Fuimos a comer un domingo con un grupo de amigos, en total 8 personas. Pensamos que sería una cosa rápida al ser la mayoría de la carta, hamburguesas, bocadillos y raciones. Primero tardaron en tomarnos nota, normal ya que había 2 mesas grandes antes que nosotros. Las raciones llegaron en un tiempo razonable, los bocadillos salieron 1 hora después de pedirlos, hora y media después de sentarnos y las 2 raciones de arroz, de las que se habían olvidado, 1 hora y 20 después de pedir la comida. No recibimos por parte de las camareras ni un aviso antes de pedir ni una disculpa después de la tardanza y de los olvidos, ya que también se olvidaron de traer una ración de pan para una amiga que pidió huevos fritos, pero no se olvidaron de cobrarla. En resumen, nos estropearon los planes de la tarde.

Javier Padillo Rodríguez

Okay… the place isn't bad, the waitress who served us wasn't particularly friendly, at least not to me. The sandwiches would be 4 stars, the desserts are best left unmentioned—they're not your typical desserts, but they make you miss them. The Oreo cake was strangely salty, the chocolate "flan" tasted overwhelmingly of cocoa, and you practically needed to ask the chef to come out and kick you in the chest to make it go down. The cheesecake wasn't bad. The price was good… about 20 euros per person.

+6

Andrea Maggiore

The food was disappointing to say the least The bravas was very very good, top 2 in my opinion The croquettes though, were cold inside, the outside part was actually quite pleasant The cavallo burger was also a bit disappointing in flavour But, the service and the atmosphere were top knotch, with every waiter being super polite and the presentation of the food was great A lot of promise, looking forward to the next time

Fuimos a probar ya que somos nuevos en el pueblo y nos lo habían recomendado y no volveremos más . Servicio de cena ,el comedor y la terraza con pocas mesas ya que era pronto,unos 5 camareros cada uno a la suya pero pasando de todo ,no saturados de trabajo ,después de 15 minutos sentados en una de las mesas que hay al lado de la barra ,mi marido se tiene que levantar a preguntar si toman nota en mesa o hay que hacerlo en barra . Nos toman nota y la comida llega ,para mí gusto cocina lenta ,la comida normal aunque algo no tenía que estar en buenas condiciones ya que a las dos horas me fuí por la pata abajo . Reclamamos la cuenta a la chica del pircing y el tatuaje en el brazo ,después de 10 minutos viendola sin hacer nada y de charreta, nuevamente mi marido se tiene que levantar y reclamarlo en barra. O formais un poquito más a los camareros /as o alguien más responsable pendiente de ellos ,ya que es un poco desesperante ver cómo están sin hacer nada y tú en la mesa deseando pedir aunque sea la bebida y que no se acerque nadie.

Franklin Torres

Today I intended to try one of their meals, but strangely, because we didn't have a reservation and the place was full, we had to wait to be served. After waiting approximately 25 minutes, other diners arrived. I couldn't say for sure if they had a reservation or not. They were offered a table, which had already been offered to the people in front of us, who declined because there were more than four of them. However, we asked them and the waitress, who, overwhelmed by the place being full, responded rather rudely. Nevertheless, we continued waiting. When we saw that the table had been given to people who had arrived much later and who seemed friendly with the staff, they were given it. So we went to the bar to ask why, and the same waitress, even more aggressive and rude, called over another person who, in a disrespectful and blatantly sarcastic manner, supported the employee, claiming that they were completely full and we had to adapt to their rules. Education and respect aren't acquired through life experience; they are fostered, instilled, and strengthened at home. It's regrettable that any customer who simply wants to have a pleasant time at a restaurant is treated this way. I hope you can understand something from this message and that what you offer your future customers never happens to any of you.

Sasha Kuznietsov

They have taken the glass with my drink before I have finished it