I see why the chicken sandwich is famous, it was delicious. Homemade focaccia toasted bread really shined. Excellent lunch spot to hit before catching the train north.

Peggy Young

The food was good .Was there in the big separate room there was 10 of us.They were short on help for the kitchen. We order our food but took awhile to get our food.It was quite noisy because you could hear the chatter from the other rooms.Most of the people ordered the Bistro steak it was delicious. Some ordered seafood which was good also.The waitress was trying her best .We didn't pay for the dinner. My son in-laws paid for the dinner.

Dailyshoefrenzy

Excellent brunch as usual. I will be back again.Food is always great along with great service.

+5

Tracy Downey

Terrific wautstaff & Great food. Truffle fries and burger, da bomb! This one was blessed with hot pepper jelly! 😋

dylan mader

Came here for a date night with my girlfriend and we loved it. The ambiance was exactly what we were looking for. It was a nice cozy feel and lucky for us we got a booth which helped give us some privacy to be able to chat and have our time together over a nice dinner. I had a dirty vodka martini with my dinner and it was just how I like it, very dirty but well strained so bits of olive from the brine weren’t floating around in my drink. We started with the truffle fries and a cup of the potato cheddar ale soup. We loved both. My GF is a truffle fry fanatic and thought these were the best ones she’s ever had. Soup is a massive staple of her diet and she thought the soup was silky and flavorful, which I agree with. I had the chef’s bistro steak medium and added red wine Demi glacé and sautéed mushrooms. The whole meal was very flavorful and good sized portion. I thought the steak would be a little thicker but am not complaining at all. The steak was cooked medium as I requested and the red wine sauce was so good. I’m a chef who prides himself on cooking steaks so I know a great steak dinner when I have one. The presentation was nice and straight forward. My GF had the fettuccine Alfredo with veg. She liked it a lot. For dessert we shared a Java-tini and the Chocolate covered Cherry martini with a warmed chocolate bourbon brownie soufflé. All were delicious but I liked the Java-tini better. I can appreciate the presentation of the chocolate Cherry one but I’d have rather the chocolate syrup had been put into the drink and mixed up into it than along the interior of the glass. The soufflé was delicious and plated beautifully. Thank you Irises staff for a great night out with my GF. We will definitely be back and will recommend you to others.

+2

Daniel Marshall

A constant go to for a great meal! The chicken sandwich is always a great choice! My favourite is the Parmesan Truffle Fries!

+6

cynthiacottonbusch1

Excellent food, could not have been prepared better even by myself. I had spinach/artichoke dip entree, enough for an old lady's dinner! Wonderful. First taste was the lovely garlic and wonderful blend of cheeses. 🤤 Yummy.

Uly Zigmund

This restaurant is a perfect spot! Delicious and inventive dishes, fantastic vegan options, and a wonderful crew. Thank you !

Chloé Lavigne

Wonderful dinning experience!! 100% recommend the buffalo cauliflower and baked artichoke starters! And the staff was super nice and friendly

Jonny P

Impressively elegant. Very nice restaurant. You won’t be disappointed.