Manuel Gl

The grilled meats are spectacular... the portions are quite large, bordering on enormous. The homemade desserts are spectacular. The service is excellent, the prices are very reasonable, and there's ample parking. You couldn't ask for more: good, nice, and cheap.

arnaud boussu

A wonderful surprise! The staff is incredibly kind, very friendly and always smiling. Special mention to the server who made the effort to speak French, which made the experience even more enjoyable. The dishes are very well prepared, with plenty of choice and fast service. Honestly, a little gem that I recommend without hesitation.

Liliia Kanatkalieva

Very, very delicious! A charming and stylish restaurant! The waiters are extremely attentive and friendly! I highly recommend it.

Denise Justi

Perfect food, good wine, fast service. I just didn't get the dessert right, but that's a matter of taste. Fair price.

José Alfonso Fernández de Aguilar Galván

An exceptional restaurant. Fabulous food and staff. All the dishes are incredibly flavorful and presented. If you're in the area, even if you're not close, it's worth a detour to visit. Special thanks to chef Alberto.

+4

Raquel Fondevila

Everything is delicious; it's not cheap, but it's clear that quality comes at a price. The staff is professional and friendly. It's best to make a reservation, as it's usually full. I'm a fan of rice dishes, and you should always leave room for dessert.

Pepe Campos

If you're traveling between Ourense and Santiago, halfway between, near Lalín, this restaurant is well worth a stop. It has good, shaded parking, terraces perfect for enjoying a pre-lunch vermouth, and several well-air-conditioned dining rooms with a pleasant atmosphere. The menu is extensive, varied, and of very high quality. For two people, we ordered pulpo á feira (Galician-style octopus) and clams in marinara sauce (delicious!). For our main courses, we had a tomato salad (spectacular) and a small ribeye steak (about half a kilo), beautifully presented and surprisingly tasty. For dessert, we ordered a baked cheesecake (moist and wonderful) and a tiramisu (fantastic). We've been several times and have always had a great experience.

+2

Haron Koros

Best food in North West Spain

+3

Cp Cp

Top

Juan Antonio

Sublime!!!

Manuel F.

The best!!

sussex english

Delicious and extremely varied menu. Top-notch products. Friendly, competent service Highly recommended

Marnik C

Best fish and meat i ate in a while, very friendly service. Ambient and cozy but one minus: the chairs are not comfy for bigger people(1m 86 / 90kg). Recommended!

Buen restaurante para comer! Comedor amplio y siempre muy limpio. Amplia variedad de carnes y pescados en la carta, y siempre hay alguna variedad como sugerencia fuera de la carta. Parking privado para clientes. Camareros siempre atentos.

Muy buen restaurante. Alejado de donde dormía y un poco perdido para los de fuera pero la calidad y servicio muy buenos. Raciones grandes, almejas y pulpo buenísimo y para rematar un entrecot buenísimo! Muy bien cocinado y muy tierno. Repetiré cuando vuelva a Galicia con seguridad

Pedro Lorenzo

Good service, nice location, and atmosphere. The meat is delicious, and the cheesecake is excellent. The croquettes, scrambled eggs, and cottage cheese are average.

+7

anxo tdz

This is the second year I've come with my family to eat their famous stew. You start with a tasty soup, but I'm not a fan of pasta noodles. Then you continue with pork, chickpeas, chorizo, potatoes, and turnip greens. The portions are very good, but I missed a bit more variety in the meat. To round off the desserts, you can choose from cheese with quince jelly, creamed canes (delicious), honeyed filloas, and mini sugar-glazed doughnuts.

+1

Karlos Gamás

A complicated comment, if you read everything, you'll understand. I was a little disappointed because I had high expectations, and I think we caught a bunch of nonsense that, given the restaurant's rating, aren't common. A nice place, well decorated, with a parking area outside, which is appreciated. Air conditioning, which is appreciated. Now for the food. We tried the clams, large and deliciously prepared. For me, the sauce is like the onions were chopped with a machine, which makes the texture not as good as it could be, but it tastes good. And then we ordered the croca and a 1/2 kg ribeye steak. It should be noted that the meat is of very good quality. Now begins the part I dislike. Apparently, they messed up the order, and after 30 minutes, They told us there was a problem. First, they brought a fish instead of the meat. We told them, and they corrected it, offering us a tomato to make up for the mistake (a gesture of thanks). When the meat arrived, two medium rare and one overdone. One was medium rare, the other very medium rare (you tell them and they serve it, great!), and the medium rare croca was "bleu." I simply left it, saying, "Medium rare isn't very medium," and the chef replied, "This is how it's medium in this house." It's a phrase that bothers me because the meat is medium rare. Don't make excuses, accept the mistake, and I appreciate it. And to top it off, they ordered a cold cheesecake and a pineapple cake, and they brought a baked cheesecake (delicious) and a small piece of cold cheese (I say "medium" because the table next to us was brought later and the piece was double the size, and it was completely destroyed). In short, it's a shame the raw materials were poorly made, and I hope it was a bad day for the staff.

A R Singh

Good restaurant to eat! Large dining room and always very clean. Wide variety of meat and fish on the menu, and there is always some variety as a suggestion outside the menu. Private parking for clients. Waiters always attentive.

Donna Victoria Ho

I would love to give 5 stars but I cant. We arrived on time for 1.30pm reservation but we only got served at 2pm, that was because we asked. We were told to wait and we expected someone will come and tell us that they are ready. If we didn't ask, probably gonna take longer. Scallops weren't fresh and they cost 8 euros each. Remember to ask if it's fresh or frozen before ordering. Bread were low quality neither. I expected them to serve the same whole wheat and rye bread in Galicia in the other restaurants. The only thing that was great - the meat. And the service during the meal was nice as well.