Cenamos el viernes por la noche tras llamar para reservar y nos encantó. Nos situaron en una mesa al lado de la cristalera muy acogedora. La comida estaba muy bien hecha y el producto es de calidad. Las zamburillas a la plancha son de otro nivel, el pulpo a la gallega muy rico (aunque en mi opinión le faltaba algo de turgencia) y el entrecot de ternera correcta. Eso sí, mención especial a la tarta de pera con hojaldre. Imprescindible! El servicio muy bueno pero el primer camamero que nos atendió era algo impersonal. Aunque correcta. Precios acordes a la zona, producto y tiempo.

El arroz para dos muy abundante ,muy bueno,nos ha encantado.El pulpo brasa buenísimo.

Me ha encantado este restaurante la comida es de calidad y está servida con profesionalidad y buen gusto. Los sabores del marisco y de la carne son espectaculares .

Después de una temporada cerrado, nos ha alegrado volver a O Piano. Las raciones fueron muy abundantes y todo en su punto. Me alegré de encontrar magret de pato que nos sirvieron con una salsa dulce que nos agrado mucho. A pesar de que tienen parrilla no huele nada a humo.

Christina A

The food was excellent! We had the seafood soup, the sea bass and the beef tenderloin. The desserts were also delicious!

Diego Rodríguez

Everything was perfect. Don't miss it. A must-visit restaurant if you're in Ribadeo. And the bread is excellent.

+7

Bea Alvarez

What a wonderful place! The seafood salad was delicious!! For our main courses, we opted for a pork tenderloin and a beef entrecote, both served with fries—everything was fantastic! And to top it all off, a cheesecake that was to die for! The service was top-notch! If you're ever in Ribadeo, this is the perfect place to eat! We'll definitely be back!

+2

CARLOS VICENTE RUBIO

Very good restaurant I've been visiting this place frequently for many years whenever I'm near Ribadeo. It was closed for a year, but fortunately it's reopened and maintains its excellent cuisine and service. The fish and seafood soup (€12) is extraordinary, the Pacific scallops (€22) are delicious, the fish and seafood salpicón (€22) is truly tasty, and I could go on. Very good fish and seafood, remarkable meats cooked on a grill that goes very well, very delicious desserts, and a reasonably priced wine list. In short, a great place to enjoy Galician cuisine.

Emmanuel Galouye

We had a wonderful meal at this restaurant, where we received a very warm welcome. The waitress, who was very friendly, even made the effort to speak a few words in French, which we greatly appreciated. The dishes were generous, beautifully presented, and truly delicious. The ambiance is also very pleasant, which contributed to making this a truly excellent meal. We highly recommend it!

+2

The Dekker

We have been coming here for 12 years. Sorry if we are boring but we never eat the meat even though it looks great. We are just too in love with the arroz caldoso con bogavante. It’s just the best

A C

Very tasty food! Good service! Fantastic ambience.

Anna Podgornaya

Lobster rice is our absolute favourite, great fresh seafood and a good selection of wine.

Miles ZHU

Very good and delicious food.

+1

Stefano Dianin

Idden gem, a must try.. If you can find it..

Gabriela Riera

Great food!

Marcos Vidal

Very good!!!!!

Nos atendió un señor mayor que era muy amable y educado. Nos encantó como nos sirvieron el Martini porque tenía mucho hielo y hay sitios donde lo sirven con un hielo, en vaso pequeño y ni lo disfrutas. Comida: muy rica. Pedimos un plato de pulpo a feira porque sabíamos que era zona de pulpo y nos decepcionó. Espectacular. El chuletón de vaca vieja muy rico también. Nos trajeron la piedra para hacerlo a nuestro gusto y la verdad es que estaba increíble. Lo único que no me gustó (y tal vez me equivoco pero coincidimos en que así era) es que nos dijeron que la parte de detrás de la carta de postre eran todos caseros y lo cierto es que pedimos un coulant de chocolate y se parece sospechosamente demasiado al de un súper que empieza por mercado… (que no está malo). La entrada al restaurante es muy bonita, con un terrenito verde. Sin embargo el local luego es bastante sencillo. No es que esté mal pero no tiene ese “encanto” que sí que tienen otros locales. Aún así, si se trata de la comida, es justo decir que nos gustó mucho y que repetiríamos si volvemos por la zona.

Especialistas en marisco, siendo en este sentido, uno de los mejores restaurantes sin duda de la zona. Concienciados con la celiaquía, con varios entrantes y platos principales sin gluten, pero ninguna opción más allá de un helado Nuii de postre. Para compartir, nos decantamos por unas zamburiñas a la plancha: buen tamaño, muy frescas y excelentemente cocinadas. De principal nos decantamos por dos pescados del día: Rodaballo salvaje y San Martín. Excelentes ambos aunque mejoraría la guarnición (patata cocida y calabacín). De postre el mencionado helado y para mí acompañante Tiramisú, no siendo la mejor opción. Creo imprescindible reservar. Algunos platos, probablemente los mejores de este sitio, como fideuá, arroces caldosos (de bogavante) o fabada son por encargo. Por lo que volveremos para poder degustarlos. El aparcamiento es algo pequeño pero se puede dejar el coche por la zona.

An LL

We had a table inside in the small anteroom. I was a bit annoyed because the door to the outside by the bar was open the whole time, and there was a cold draft. On top of that, the air conditioning above me was on full blast. This should be addressed in the future. The service should maintain a professional distance from the guests; at times, I felt like they were staring at my plate the whole time. The food was good, especially the desserts. Good value for money. The ambiance is typical for the area around Ribadeo. Reservations are recommended as it's quite popular. I would come again.

+3

Dalisay 77

Always good food. Every year we visit Foz and comes here because food is always good and never disappoint. Service is also good but this time I gave only 3 stars on service because of charging us more than we ordered. Bill should be check by the waiter assigned on the table before giving it to your guests. So just double check your bill before paying especially if its a lot of you.

samuel lim

Awesome food,fresh & amazing with a good price,a good wine list etc but the service is a big let down,there’s a waiter who should probably retire if he doesn’t want to work there as his attitude was just bad and gave a very bad image to the place,1-2 waiters were the same,hope they improve

Duarte Neves

Great place. Had the crayfish rice and was absolute superb. Place little bit posh but employees make you fell wholesome.

Richard Kohler

Overpriced food and ok service, we had much better pulpo a la gallega in taverns in Galicia and half the price

Luis Manso

Restaurant on the outskirts of Ribadeo. They have a covered terrace and dining area. The food is adequate, but nothing out of the ordinary. The wine list is good. The waiters are unprofessional, serving food over the diners and throwing dessert forks from a distance. They have parking and a very pleasant outdoor patio.

Serge Zuev

The fish we ordered had no flavor and the texture was like it spent the night in the freezer. Maybe we were just unlucky that day.

Marika Marika

Unfortunately we didn't eat anything. The waiters probably thought it was too expensive for us (judging from their head-to-toe look at us), they were wrong... They seated us at the only table in the sun (!), despite other vacancies. We had to leave the premises.