Vincent Johnandrew

Excellent stop for a quick and filling lunch. Simple but tasty dishes, prompt service, and friendly staff. Very fair prices, ideal for those looking for a substantial meal without breaking the bank. Highly recommended! The restaurant is family-run, with a casual and welcoming atmosphere. Service is quick and friendly, and the staff is attentive and helpful. There's also an outdoor area where you can eat al fresco during the warmer months.

Franco Ferloni

A lovely trattoria in the province of Cremona. I stopped here for lunch; the restaurant offers a set menu. The quality and quantity of the food is very good. A great place to stop!

Roberto Sala

Excellent restaurant surrounded by greenery, good food and generous portions

+1

Maria Di Prisco

Excellent food, very friendly staff. The prices are more than fair: appetizer, first course, and dessert, wine, and coffee, are around €25. The meringue deserves a nine; try it and believe it. Enjoy your meal. I forgot! The portions are generous.

walter gustinetti

The food was plentiful and well-prepared, the service was quick and efficient. Bjona stopped for quick lunches.

Francesco Mangili

The typical trattoria cuisine was excellent, and although poorly presented, what we ate was truly delicious. On Fridays, they serve cod with polenta, which is truly delicious! The staff is friendly. This place leaves much to be desired, with its potholed parking lot, the separate and obscene bathrooms, and the dining room housed in a makeshift veranda with questionable air conditioning. Recommended for a business lunch if you don't pay attention to detail.

Franco Di Pietro

Typical Padanian trattoria with parking, good food, full meal €14

Franchesse

Trattoria offering a full lunch menu for €11.50. They offer a wide selection. The quality is decent for my taste. Fast service.

Marian M

We stopped to get some sandwiches or something light because we saw several cyclists eating sandwiches at a table. Upon entering the place, we saw a sign that said "stuffed ficaccia €3" and "stuffed slice €3.50." We asked for a slice at the counter because they didn't even greet us, and they told us, as if we were strangers—somewhat aggressively—"we don't have pizza." I understand the holiday rush, but perhaps treating people well by saying no is a good idea. We still had some pieces of cake, which were very good, but I wouldn't go back or recommend it.

Enrico Conejo

I stop mid-morning for a snack and a quick bit of work on my computer, so I ask to sit at a table. Even though it's January and it's 5°C outside, I'm escorted to a veranda—closed, for goodness' sake, but still surrounded by a half-millimeter plastic sheet and without heating—and they immediately turn on a gas burner, telling me "we have to set up the tables for lunch over there"... and even then, I'm perplexed. After a few minutes, two waitresses enter the same enclosed veranda and—without the slightest problem or question—start smoking in my face. As the veranda (closed, I repeat, and without any ventilation) is turning into a gas chamber, I get up, stunned, and leave, still without any of them realizing the impropriety and rudeness they were displaying. I'll simply report the facts and not comment so as not to descend into vulgarity.

Massimo Andreis

Today we stopped at this restaurant. I chose a tagliata with baked potatoes... The potatoes were almost acceptable, but the meat smelled so bad that I almost choked on it when I put it in my mouth. I tried it anyway, and it tasted even worse!!! I left the dish as it was. The owner didn't ask me why... I didn't say anything, but the tagliata was included in the bill. HIGHLY NOT RECOMMENDED!!!