Agriturismo Linda

Daniela Ottria

A true agriturismo. Well-kept, warm, and welcoming, with products made almost entirely by the owners. The cured meats and cheeses were fabulous, and the meats were fantastic. We appreciated the quality of the offerings; it's truly difficult to find such high quality, deliciousness, and kindness. The owner was the perfect host and explained each dish to us, from how it was made to how it was cooked. A truly wonderful experience. Well done!

lucio b

My partner and I went there for Christmas lunch and were both thrilled. A truly welcoming place with always helpful and friendly staff. Excellent cuisine, with dishes prepared with locally sourced ingredients. A wonderful surprise that we highly recommend.

Zofia Korecka-Rejczak

We only had a lunch here but an excellent one! Risotto with nuts, pears and cheese was very well composed, fresh and tasteful. Marinated veggies and a cheese variety for antipasti were also generous and delicious. Staff is very kind, no problem to communicate in English. Very reasonable prices - 40 EUR for 2 people

Sabrina Paudice

I've probably already bored you in other reviews (especially on Tripadvisor) explaining my concept of agritourism, now used for places that don't deserve to be classified as such. Well, this enchanting corner is the true example of what one not only expects, but dreams of. You are greeted by two sweet little dogs, followed by the staff, ready to fulfill our every wish: we asked if we could see some animals, they called the goats scattered in the garden around the pasture, we asked to eat outside even though they had already set the table inside, and they immediately set the table for us in unparalleled peace. Children were free to play around, between courses, and the smell of good food and clean air. Excellent cuisine with locally sourced food. Affordable prices. It's nice to know that sometimes dreams can come true.

Valeria Frana

We went to Linda's yesterday to celebrate a ceremony. We had a wonderful time: from the reservation to the lunch, from the artistic care taken with the handwritten menu to the greetings, everyone was very welcoming. We ate exactly as we wanted. You can see the great attention to the ingredients, the knowledge of local wild herbs, and the care taken in preparing them. It was a wonderful experience. Thank you, Linda & co.

Corrado Solofra

We were there on Thursday, June 2, 2022. It was our first time. We met Linda right away. She's a fantastic woman whose pragmatic introduction gave us the distinct feeling of being at home. But not in just any home. In her own. Where you don't enter as a tourist. But as a guest. And a guest in her valley. A simple, yet perfect place. Simple, yet perfect cuisine. Without asking for anything more than what's on the menu, you have everything you need to be satisfied. And if that's not enough, you can't go. It's not for you. Stay home. Olga's service was excellent. The support from Linda's dad and her mom in the kitchen was also excellent. Everyone was smiling. We'll be back as soon as we can because even the Road is long, it's worth it to feel at home. Thank you, and keep up the good work. Fantastic.

pasquale perico

Excellent lunch in an informal setting

Alan Bongiorno

A welcoming, clean restaurant serving traditional dishes. The menu offers interesting options.

Valter Meroni

DESPITE THE HOT DAY, THE DINING ROOM WAS REALLY COMFORTABLE. THE FOOD WAS GOOD AND THE SERVICE WAS Attentive. IF I WERE IN THE AREA AGAIN, I WOULD DEFINITELY RETURN!!!

Andrea Pellegrini

We went there a second time a few days ago: the appetizer was of cold cuts and cheeses, the pear and strachitunt risotto was very good, the casoncelli were delicious, the braised meat and rabbit were noteworthy. We drank some decent local wine, some had dessert, and we all drank coffee. The only complaint is the price, which is decidedly expensive; the initial count was €57, later discounted to €53. They probably count two tastings brought on a tray as two full portions. If that's the case (it's the only agriturismo I know that does that), I can't recommend it anymore.