Jullollo Chef

Recommended restaurant. We ordered paella and abanda rice. The rice was cooked to perfection, the ingredients were quality, and the fish broth was very well done. In terms of value, it was very good. I'll go back if I can.

Phill Bailey

We have been visiting Paco and his family since he opened in 1999, Paco is a friendly host, he does not speak much English but his menu has English so you can get by, the food is mainly sea food, lots of Paellas and tapas all traditionally cooked. The calamari are simply the best around!!! A typical 2 person meal with bread, aliolli, calamari, salad, paella and a nice bottle if wine comes in at about 50 euro, definately worth trying the seafood paella or the mixed, rabbit paella is also delicious. It is a very traditional Spanish restraunt where you can sit and enjoy real Spanish and hospitality.

Angel Ruiz Dominguez

Good bar/restaurant. The daily menu is very good.

Dilara

Very good paella! The place looks really clean and a proud chef of his restaurant :-).

Mar

We ate from the menu and I have to say that everything was good, the waiter's service was great, but we will never return because of the bad attitude and ugly details of the boss, he ruined our meal.

Chileno

The worst experience of my stay at the beach. We ordered four portions: two of fried food and two of broken eggs with ham. The fried food was acceptable, but the eggs were a complete disaster in comparison. It's a joke; they bring you 13 boiled potatoes with two slices of ham and one and a half eggs. They charge €13 for that "portion." Even the staff said it was a small amount and overpriced. This experience was a disgrace.

Valentin Valen

Quite a BAD experience!! We frequent the area quite a bit, so we decided to try this place for lunch, but we were wrong. We didn't like it, but we won't be back. The only thing to mention is that the portion of broken eggs with ham is €5 for one fried egg, €5 for 13 counted fries, and €2 for half a slice of ham (cured meat) on top. The waitress was very friendly and attentive at all times. I hope the managers see this review and take a good look at the situation.

veross80

I was blown away by this place. The croquettes were very good, but €3 for one croquette!!! Super expensive! We had three beers, a glass of wine, some baby squid (not even a full plate), five prawn croquettes, and five ham croquettes, and they charged us €52. I think it's outrageous. In fact, we won't be back; it feels like highway robbery.

Elena Delgado

I can't give it less than one star. Everything went wrong. We arrived at 12:45 and ordered some beers, asking if we could eat later. They said yes, but at 1:15, when we asked to eat, they told us the menu was only available from 12:45 onwards, and that if we didn't have a reservation, we couldn't eat. I'm not judging how they organize things; all I ask as a customer is that they inform me of the opening hours and everything. We had two drinks thinking we'd have time to eat, but it wasn't possible. We were treated badly by one of the staff members—I don't know if he was the owner—who practically kicked us out. A bad experience that I won't be returning to. I like to go to different places every year, but this one will definitely be on my blacklist. By the way, they tell you the beer is colder in a 33cl bottle than in a small one—that's a lie, it's warm.

Fay Tennant

Worst meal out in Guardamar in ten years! Very poor quality/price ratio ...