giovanni chiappa

Excellent quality pizza and farinata. Very fair prices. Must try.

Laura Castañeda

The pizzas were delicious. The service was excellent, even with the language barrier (I don't speak Italian). 100% recommended. C:

barbara bellinghi

We were passing through, we're from Parma. The pizza was excellent, the farinata was absolutely delicious. We'll definitely be back. The baker is super friendly and the pizza maker is excellent.

Giovanni Cucurnia

Excellent pizzeria, the best in the area, and the service is excellent, always attentive and courteous. Top-quality ingredients and superb dough (pizza, focaccia, farinata, etc.). It's always a pleasure to eat pizza at Genio, now a regular fixture during the week.

Tiberiu Hrihorciuc

Farinata/calda/calda calda/cecinata is a staple for Tuscany cuisine and it sells faster than hot bread. This place is a pizza machine. I would estimate that they sell 500 pizza in 4 hours of operation. Always full, always moving, inspiring to see the family in action, try their amazing products at extremely reasonable prices. They have options with porcini, 'nduja, which they call induja, and also healthier options with arugula. Must try this hidden gem!!

+3

francesca ferrarotti

Il Genio is a small but welcoming place. Their products are truly delicious; the pizza is top-notch. The farinata is also delicious. We happily travel miles to eat their pizza. Reservations are recommended for takeout, especially on weekends, as it's always busy.

fabrizia micia

Recò's pizza, farinata, and focaccia are delicious; they're great to eat in or order to take home. The staff are very kind and friendly, and the shop is very clean and tidy. I go there every Sunday to get pizza and farinata from them... highly recommended.

Edoardo Battaglini

Ok

Monia Novelli

Top!!!!!

Ryan Martinelli

Love their pizzas and especially farinata aka calda calda aka cecinata. Anyways, great experience as always, the calda-calda went down well with the cold beer.

GIOVANNI BATTAGLIA

N 1

Diana Petra

Very nice people and the food is delicious!

Arianna Giovanelli

It only does takeout or quick snacks... Pizza or focaccia with cecina is delicious and reasonably priced... In fact, it's always full...

Pasquale Sgueglia

Super

Fabrizio Morello

Excellent pizza, both brick-baked and pan-baked, well-leavened and easy to digest, as are the farinata and focaccia. Everything is wood-fired. It's a takeout pizzeria, but there are a few stools for dining in, and a couple of tables outside during the warmer months. Friendly staff, reasonable prices. It's best to book and arrange a pick-up time, otherwise on busy nights you might have to wait a bit...but it's worth it! ;-)

Farinata ottima. Pizza nella media, personale gentilissimo, posto angusto e piccolissimo, sulla strada senza posto da parcheggiare. Prezzi ottimi.

Sandro Gobesso

The pizza is excellent but there are often waits even if we set a time.

Peter Macdonald

Great little place

sadoslados

Nice little spot , we all enjoyed it

Non si può aspettare 35 min per farsi dare un trancio di pizza d asporto. Entro non mi considera nessuno sono in tre a lavorare.. dopo 15 min chiedo io se si può avere un pezzo di pizza viene la ragazza mi mette la pizza nella carta la lascia li.. si rimette ad impastare io aspetto basita.. Passati altri 15 min chiedo se x cortesia mi può fare pagare quel triangolo di pizza li incartato da 15 min mentre loro impastano. risp al tel.. non esistono solo gli ordini telefoni! non dovevate farmi pagare 30 pizze! nemmeno vi siete accorti che sto aspettando da 30 min x un triangolo di pizza.. dal momento che me l hanno incartato non ho capito cosa ci volesse a farmi pagare se nn un minuto scarso se non chiedevo stavo ancora lì ad aspettare. Se date solo priorità agli ordini telefonici e chi viene sul posto non lo considerate perché nn avete tempo cambiate modo di gestire oppure assumete un altra commessa.

M

we arrived at 19:00, waited for 15 minutes, then the waiter told us that the pizza would be at 21:00 at the earliest, very bad.