Barbie Lee

READ MY REVIEW FIRST! Only order the Famous Bread Pudding when you have a full hour to spare. IT TAKE 45 minutes It’s worth it. Came here late night for dessert but the service was amazing! We ordered the Bananas Fosters and Bread Pudding and drinks. I got to know the whole staff. Service was top notch. Food was great.

Danielle Goldsby

The food here is fantastic. The muffins are so good. The cajun popcorn wasn't my favorite but the oysters were outstanding. The crawfish pasta was also very good. Service was good. I'd definitely come back here.

Luvenia Cone

I love this place I've been going here for around 10 years for my birthday. It's amazing, the food is amazing and the atmosphere is off the chain. All the waiters are your waiters. They have an awesome bread pudding that must be ordered when you order your meal because they make it fresh for you. It comes with the best bourbon sauce you ever tasted. Everyone sings a song together at dinner it's just an amazing place. You must make reservations before you go there. Enjoy people

+2

Cameron Bodrero

The gumbo was delicious and so was the jambalaya pasta. The music was a little loud but manageable. I had the hurricane margarita which was very sweet but still good.

Will Heo

Loved the ambience. Loved their popcorn crawfish! We tried their big easy platter, but it wasn't as amazing as I expected. It was good to try everything from redfish to chicken in one plate, but their seafood items were a bit underwhelming. Rice and fillet mignon were amazing though. Their bread pudding souffle was alright, probably won't get it next time we visit. A bit pricey compared to other restaurants of similar quality in the neighborhood.

Francisco Alcaraz

I loved this place and cannot wait to go again! The ambiance is wonderful; it has an old school Louisiana vibe in the beautiful city of Santa Barbara. The food was delicious! Creole food always hits the spot with this place being no exception. The service was immaculate, with the server making sure to tell us that if we wanted desert since we would have to order it asap because it would take a while. We got the food very fast, probably because we got there early. I strongly recommend this place! We will be going back :)

Cc

The food was phenomenal.! We really enjoyed their blackened Louisiana redfish and their crawfish pasta. And, their dark chocolate soufflé was exceptional! But, I personally didn’t like the Cajun martini too much. But overall, the dining experience was very good and so was the service. Highly recommend!

Gustavo Espinoza Jr

I was looking for something to eat before heading to the Hollywood Bowl for a show but wasn’t too sure what to have. There are a large amount of Mexican restaurants in Santa Barbara, but I feel like I can get that in LA pretty easily lol. The Palace stood out to me because of its emphasis on Cajun dishes. I remembered that it had been a long time since I’d had jambalaya so I decided to give this place a try and I liked it alot. I showed up exactly at 5, right when they opened, so they were able to seat me right away. The server, Brandon, was really cool and recommended a few of their best dishes. I ended up ordering the Piquante as he said it was one of the dishes most rife with flavor. Needless to say, he was right. The jambalaya piquante was delicious. Served on a bed of dirty rice with an assortment of meats like chicken, shrimp and sausage, I was really impressed by what I ordered. I tend to have jambalaya in pasta form but this was just as good. Also, the little bread basket of mini muffins they give you before the entree is awesome. I can’t say I’ve seen that before at any other restaurant haha. I especially liked the jalapeño muffin and the rosemary one too. One other thing that I enjoyed about this place was the aesthetic. They play a lot of jazz and music relevant to the New Orleans/ Mardi Gras setting, and the decorations and paintings they have up are cool to look at.

Travis Sun

Good food, well seasoned steak. i like it but the other two table's guest are not into it. They complain about the quality of meat. Service is good and polite. The price is a bit considering the quality

Aleksey Nestukovich

Ordered filet mignon waited for 50+ minutes and after that food came out. The portion size was not generous to say the least, steak size is not worth it. Steak was $46, gumbo was $13, good thing it was a 40-year anniversary of the restaurant so cajun popcorn was $4 a serving, we ordered 2 of those. Total $73 for 3 appetizers and 1 main course.

Steve D

First the bad. I had the fried chicken salad and the crab cake entree. Both plates were extremely bland and tasteless. I've had hush puppies that had more flavor. So, for me, the food is a no go. Drinks were good and fairly priced. The staff worked very hard and the service was great. The atmosphere was loud, cheerful, and festive. Too bad. I really wanted to like this place.