He ido a comer mi pareja este domingo por las reseñas que tenía y he de decir que estamos gratamente sorprendidos, producto de calidad y atención inmejorable. Comimos arroz con carabineros y mariscada especial . Volveremos sin duda !!!

Me encanta, es un lugar super limpio y ordenado. La comida muy rica, el marisco fresco y bien preparado. Estuvimos esperando un rato a coincidir con horarios de apertura y valió la pena. Me encantan los mariscos cuando los preparan de tal forma que las especies y sus complementos no opacan el sabor natural de estos. Creo que esta bien balanceado en su especiado y forma de cocción. El servicio bastante bien.

FERNANDO ROBLEDO

One of the best seafood dishes we've had on our travels around the world, congratulations!!! It was a very pleasant experience; the two-kilo lobster was amazing, and their rice dishes are a delicacy. Sincerely, THE ROBLEDO FAMILY IN THE BASQUE COUNTRY, FROM YOUTUBE

Sara Fructuoso

Excellent service. The seafood is super fresh, and they have the produce of the day. The price seemed super reasonable. The only thing I would say is that the lobster was overcooked, overcooked. I think if we had told them, they would have probably brought us another one, but we didn't want to bother them because they were being super friendly! I think it's a really cool place to go in the heart of the fishing district to try local seafood without breaking the bank!

+3

Ruben molina alonso

Incredible, the best seafood restaurant in all of Santander, and I'm not exaggerating. The waiter is very friendly and recommends what's in season and delicious off-menu items. The red prawns are the most flavorful prawns we've ever tasted. Reasonable prices (8 scallops for €15). The mussels ala marinière were very good and flavorful for only €10. We'll be back!!!

walter gomes

Amazing place to visit in Santander, great food and the best waiter ever. Will definitely be back

Ruoyu W

A cute restaurant by the port. I couldn’t speak Spanish but the waiter was very helpful and attentive. The food was delicious too. Would go back again!

KT Soo

Good seafood place. Had the monkfish and sardines. Tasty and fresh

Svetlana E

It’s very nice cozy place with friendly personal and amazing food 👌🏻

Seamus Hoyne

Fantastic seafood, great service great value. Had a fantastic meal here with Spainish friends. Busy venue with a mainly local crowd. Get there early to get a seat on terrace. Worth the walk from the city centre.

Amy Danou

Amazing fish, clams, shrimp and paella, would love to be able to come here daily! Bravo chef! :)

Daniel Rojas

Great place to go and have a lovely food, marvelous costumer service and the food was astonishing. Best Paella in town!!

Seamus MC Dermott

Superb food with very friendly staff! Extremely helpful with menu choices and very reasonably priced. Food so fresh that they could've served it from the net!!

Juan Balza

Best of the best. Super fresh fish

Martina Larnach

Freshest seafood right by the docks. It's about 30min walk from the Santander centre or quick taxi ride. Small restaurant loved by locals. We were the only tourists. Absolutely delicious.

Iman Kuok

Nice food with nice stuff, reasonable price

Fernando Abollado

Great restaurant

Erik Huizinga

For international travellers I'll do this review in English instead of Castellano. This restaurant is located in the fishermen's district of Santander, which is a part of town with many very good places to eat local food. La Chulilla is no exception. This place offers excellent local dishes, mostly fish and other seafood. It is so fresh—bought from yesterday's local catch (except for Sundays, because there's no fishing on Saturdays)—the taste is exquisite. The staff is passionate, very friendly and helpful. Prices vary, both cheap and luxury dishes are available and some are priced per weight, depending on the size of currently available fish. The side dishes are great as well; many desserts are home made and better than the average Spanish dessert! The place is decorated like many urban restaurants: practical and not too luxurious, but who cares when the food is the reason to come here? The walls are crammed with photography and paintings of the fishing harbour and neighborhood.

Lo nuestro fue una cena/picoteo y la calidad del producto es para destacar. Pedimos los mejillones a la marinera, la ensalada de bonito en escabeche casero, las croquetas de jamón, las zamburiñas y los chipirones con patatas y verduras. Le pongo 3 estrellas en ambiente porque no había un confort total en el interior. La temperatura era demasiado baja. Por lo demás, recomendable sin lugar a dudas.

+2

Pedimos la mariscada con botella de vino (precio de 85€) y para dos está bien, con un postre después nos quedamos genial. Estaba todo rico, pero el centollo venía lleno de líquido únicamente y la verdad es que no estaba bueno, sabía mucho a algun alcohol que supongo que le habrían echado. No nos quejamos porque las gambas, zamburiñas.. estaban bien buenas!

Comimos fenomenal todo riquísimo, el camarero muy amable y atento. Ese día llovió pero estuvimos muy cómodos

Dave Van ham

Fresh seafood! Fresher you don't find

Acostumbrada a ir a los diferentes restaurantes de este grupo. El centollo nos pareció bastante seco y el preparado nada del otro mundo. El resto bastante bien y el servicio normalito.

Paula De la Fuente

We ordered razor clams, scallops, and jumbo prawns as starters. The scallops are Pacific scallops, which they should have listed correctly on the menu, and most of the razor clams were full of sand. The prawns were served completely raw, and when we asked if they could cook them a little longer, it took 10-15 minutes, so they ended up overcooked. The grilled turbot is the only thing I can say I liked. In short, I don't think it's worth the €91.50 per person we paid. The portions themselves weren't huge, but I think the prices for the items priced per kilo are exorbitant. Thank goodness it's October and not summer season, because otherwise...

+1

Oscar Naim

I had a paella at La Gruta de Jose and it was a wonderful experience (the food, the atmosphere, the service). However, since it was closed today, I had to eat at La Chulilla. For some reason, the menu and prices were very similar (individual paella), but the quality of the food and the whole experience was far from the same. I would highly recommend that you go to La Gruta de Jose instead. You won’t regret it!

Jornal Hora H Londres

An absolute disgrace I drove 20 km to het there and because i was alone they turn me down . Not a lot of customers any way Rude people even when i told them i drove a long way and they tryed to seat me inside dispite all the tables outside were empty I went away humiliated and frustrated