Haiku

J W

What an incredible experience!! We had the most amazing birthday celebration at this restaurant! The food and presentation was top notch! Every dish and wine pairing was unforgettable! Can't wait to go again!! 🙌

Alexia Ducanois

Wonderful experience. The food and service was absolutely outstanding! This is a membership restaurant and the entire room is reserved for your party. On top of being delicious it was educational. If you have the opportunity to go, do not hesitate. This environment is great for business meeting as well!

Linda MacArthur

Unbelievable. Private club. Food was unbelievable. Can’t even describe how amazing our dining experience was. Tasting menu was creative and service was impeccable.

Olga Kuzenkov

Simply incredible! Superb food and service! Best food I ever had.

Harry

Amazing experience - way beyond just dinner - each course was a new adventure!

Walter Afonso

Amazing place

Unique experience, 12-course tasting. Membership only. Worth it, if you can get an invite from a member or want to become a member yourself.

Amazing food experience from a very talented chef. Albert Diaz will make you taste the best of traditional and contemporary Japanese food. The love and passion for his job, is his signature in every dish. It is a must have experience in my opinion.

Fabulous service, wonderful presentation, the quality of the food is beyond beyond! If you are lucky enough to get invited by a member you should JUMP at the chance! Chef Diaz is amazing and the owner Jess Varghese has such a passion for his work!

One of the most impressive culinary experiences of my entire life. Very special place. Thank you.

Great to know of this place! Looks great and delivers amazing Japanese food I hear!

Basically the best Japanese restaurant in FL. Must try.

Spectacular Place. HONORED TO be a Member

Finding the words to describe an experience at Haiku should be easy; however, I find myself lacking the vocabulary to truly capture how sensational dining here is. My husband and I have been members since the beginning. We have dined in over 35 countries and hundreds upon hundreds of venues, and I can say with wholehearted honesty that Haiku is a culinary experience one could never grow tired of. In fact, it is the only dining experience we have had that somehow continues to get better every single time. Chef Albert and Chef Oliver are a godly pair in the kitchen. My husband and I have even requested that they create their own renditions of beloved dishes we discovered during our travels. And when I say they can make anything better than anyone else in the world, I truly mean that from the bottom of my heart. We have dined at Haiku both with large groups and as just the two of us. Each time, the experience feels just as special as the very first visit. The attention to detail in the ingredients, and the love poured into constructing each dish, is pure artistry..not only visually, but for the olfactory and sensory experience as well. I would be doing the experience a disservice if I didn’t mention the incredible depth of knowledge that accompanies every meal. There is always a story behind the dish or the sourcing of the ingredients. You can see, taste, hear, and feel the passion that has gone into making Haiku what it is. 5 stars is not enough.. I would give 10.

“Exceptional Dining Experience – 5 Stars!” From the moment we walked through the doors, this members-only restaurant delivered an unparalleled experience. The ambiance was elegant yet inviting, setting the perfect tone for an unforgettable evening. The staff was attentive and knowledgeable, providing impeccable service that made us feel truly valued. Each dish was a masterpiece—beautifully presented and bursting with flavor. The chef’s creativity and attention to detail were evident in every bite. The exclusivity of the venue added an air of sophistication, and the overall atmosphere was intimate and refined. It’s rare to find a place that seamlessly combines top-tier dining with such a personal touch. Highly recommend to anyone fortunate enough to secure membership. Worth every star and more!

Christian Jorg

Unique experience, 12-course tasting. Membership only. Worth it, if you can get an invite from a member or want to become a member yourself.

Beatrice Weinstock

“Exceptional Dining Experience – 5 Stars!” From the moment we walked through the doors, this members-only restaurant delivered an unparalleled experience. The ambiance was elegant yet inviting, setting the perfect tone for an unforgettable evening. The staff was attentive and knowledgeable, providing impeccable service that made us feel truly valued. Each dish was a masterpiece—beautifully presented and bursting with flavor. The chef’s creativity and attention to detail were evident in every bite. The exclusivity of the venue added an air of sophistication, and the overall atmosphere was intimate and refined. It’s rare to find a place that seamlessly combines top-tier dining with such a personal touch. Highly recommend to anyone fortunate enough to secure membership. Worth every star and more!

Alberto Flamini

Great to know of this place! Looks great and delivers amazing Japanese food I hear!

Craig Spodak

One of the most impressive culinary experiences of my entire life. Very special place. Thank you.

Jose Garcia

Spectacular Place. HONORED TO be a Member

Margo De Santis

Fabulous service, wonderful presentation, the quality of the food is beyond beyond! If you are lucky enough to get invited by a member you should JUMP at the chance! Chef Diaz is amazing and the owner Jess Varghese has such a passion for his work!

Augusto Leite

Amazing food experience from a very talented chef. Albert Diaz will make you taste the best of traditional and contemporary Japanese food. The love and passion for his job, is his signature in every dish. It is a must have experience in my opinion.

Jesús R. L.

Basically the best Japanese restaurant in FL. Must try.

I was invited twice and must say it was by far the worst culinary experience. Food was just plain and of on the lower scale of quality watching the cooks touching everything and the food not once did they wash hands, the owner breathing and talking on top of the prep table. But just the quality and the combination of flavours ….chef pack your knives …. ****It’s not fake and thank you for your offer. Do you still stand at the table with your Japanese bowl ? I did like the colour of the blue suit you had on. Hope you can take my review and learn. ***** thank you, hope you will as well. But I stand by my review

Alexandro De La Vega

I was invited twice and must say it was by far the worst culinary experience. Food was just plain and of on the lower scale of quality watching the cooks touching everything and the food not once did they wash hands, the owner breathing and talking on top of the prep table. But just the quality and the combination of flavours ….chef pack your knives …. ****It’s not fake and thank you for your offer. Do you still stand at the table with your Japanese bowl ? I did like the colour of the blue suit you had on. Hope you can take my review and learn. ***** thank you, hope you will as well. But I stand by my review