João Ferreira

We found this place just by luck while strolling the roads of Santurzi. We were not sure if going in or not so we walked a bit more but decided to come back and go in. And let me tell you best decision ever. Although there was little of English communication that did not stop us to have a good experience. The menus were in English and then between English and Spanish we all managed to do our order. The lady that served us was fantastic..suggested the mussels special and yum. Then we decided for patatas bravas and calamari. The patatas bravas were delicious and the calamari to die for. We did not want dessert but they offered us 2 mini Magnums after we pay. Really good. Will definitely come back when in Santurzi again.

Antoniya Dineva

Really nice, authentic place with incredible food and very friendly people. I especially recommend the octopus and the mussels!

Bob Mudford

I really like this place. They specialise in Galician food and wine, so it makes an interesting change from most of the nearby bar/restaurants. They are super-profesional, clean and fast.

Percy ervin Rojas peña

Way

Olga Khokhotva

For locals and visitors its an amazing place to try the most delicious smoked sardines cooked on a grill right in front of you! And although it might get a bit crowded, do wait in line for your FREE ration of this mouth-watering fish!

Laarni Dato-on

Great service, fresh sea food.

Bocea Florin

Ok

A pesar de no estar en Galicia se puede disfrutar de un buenos mejillones cocinados de diferentes formas. El Pulpo y los calamares tambíen son una buena opción

Variedad en raciones,la rabas bravas muy recomendables.

Estupendo local para comer unas raciones. Productos de Galicia como mejillones, pulpo, calamares, zamburiñas, etc., regados con Ribeiro o Albariño. Tienen ofertas a diario, los martes calamares encebollados, 2 por 1, los miércoles mejillones, etc. Buena relación calidad- precio. Personal muy atento. Recomendable.

Simeon Yordanov

Wonderful not touristic place with really kind people, perfect food and wines. I woluld not recommend only the Postres.

Jorge Balcarcel Vidal

Very good😎

BIKER GURU

Beautiful place for an evening walk

Elena Chernyshova

Good place to est fish production, good prices. Even without speaking Spanish we managed to communicate with a waitress.

john Aoun

A really new experience, I've never been to a Galician restaurant before and it's just great how the food has been served to us, I was with my girlfriend and her mother, the three of us were amazed by the taste of the food. There was an offer 2 for the price of 1, which made the bill really cheap. I recommend it for sure, at least once

Bar de tapeo y poteo. Menu variado y calidad normal, sin pretensiones. Si quieres comer sabroso igual no es el lugar apropiado.

Comida buena, sin más. Pero es un tipo de restaurante donde no esperas tener que ir a pedir en la barra y pagar antes de comer. Y la explicación: "es que a veces la gente se va sin pagar". Pues chico, es un riesgo, pero si tienes un restaurante que no es un fast food, pues tendras que asumirlo. Quieres clientes de restaurante convencional, pues actúa como un restaurante convencional. Lo siento pero me ha decepcionado ese "detalle"

La ensaladilla, industrial, está compuesta, básicamente, de mayonesa, unos cachitos minúsculos de patata y 4 guisantes. Reclamamos y, muy amablemente, nos la cambiaron por otra, pero era igual. 10€ tirados a la basura. Los calamares fritos estaban aceptables. La camarera amable y eficiente.

A Chm

It's a mussel restaurant near the port, so at mealtimes it's packed with workers, which creates a lot of background noise. The food is good value for money, also commensurate with the quantity. The service perhaps lacks a smile, but otherwise, everything is fine.

+6

Stas Zz

Fod taste was not good for me. I did not like it.

Tim Tregenza

Peasant chain of Galician sea food bars. They specialise in mussels but also have other typical gallego food.

Craig Winterton

Wine was Excellent, black ink squide was OK, nothing to rave about

Comida muy de batalla, un local súper ruidoso. Pedimos zamburiñas, pulpo con cachélos y mejillones rellenos. Sin pena ni gloria. Las zamburiñas eran de un tamaño enano. Y la ración de pulpo muy escasa para su precio... Los hay mejores a mejor precio.

Gran decepcion. Cerveza caliente y sin presion. Mejillones secos y pequen̈os y els servicio no sale a atender la terraza a pesar de no tener clientes en la barra o interior

Bea Bar Al

The dark-haired waiter with glasses who was working today, Sunday, January 4th, was very unpleasant to the customers in general. We were a group of six and were shocked by how he spoke to one of us. Later, we witnessed that this wasn't an isolated incident; he treated people rudely in general.

Olga

I returned a while ago and it's nothing like it used to be, starting with the service, continuing with the quality, and to top it all off, they undercharged us. The mussels were terrible, of very poor quality, and they didn't even clean the mussels. There was hair from the cook in the food, we spilled vinaigrette sauce on the tablecloth, and with five tables free, she didn't offer to move us. When I paid, I asked if it was the same owners, and the waitress told me they were opening today with the new ones. I won't be back.