Ardsley Station

The restaurant is lovely and clean. The decor is comfortable and beautiful. The service is excellent, and the food is delicious. The waitress, Elena, is energetic, friendly, and quick. Their food is tasty and served quickly. However, the soup was very cold, and I had to send it back twice to be reheated 😰, but the taste was worth the trouble. The burger and fries are very delicious, as well as the shrimp & Grits. The flourless chocolate torte is very tasty. It's definitely a place I will return to in order to try the rest of the menu.

We had a very good lunch here on a Tuesday. The harvest salad, tomato soup and club sandwich were all great!

Vacationing in Savannah we wanted to try a local spot, not a tourist location. This intimate spot was perfect and the food was amazing. We had the deviled eggs, pimento cheese toast, short ribs, salmon, collard greens, grits, and burger. None of it disappointed!

So let’s get to it!!! When we first got there we saw that it was packed!! The hostess assured us that we would have seating but it would have to be outside due to the fact that it’s better to make reservations if you’re going to come on the weekend. Because of that she offered seating on the back patio!! I’m not an out doors person in the spring or winter in Savannah due to the gnats. Any who we were seated waiter comes out!!! He was very inviting cracking jokes. He was so attentive to the point the gnats wasn’t even an issue!! For starters we ordered the mussels and Moscow mules!!! Everything came out in ten minutes even with it being crowded!!! The mussels were in a delicious sauce with bread and when I tell you they were it!!! So delicious! My entree was steak and my husband ordered short ribs!!!! Everything was delicious!!! Now the food is pricey! The Mussels were the least expensive but I tell you this every bite was worth it. If you want to treat yourself or a date night do just that!!? Me and my husband work really hard and we did just what the Bible says enjoy the fruits of your labor and it was worth every dime!!!!

This place was recommended to us - and we loved it. Troy was an excellent server. Atmosphere is comfortable. Menu has a good variety. The deviled eggs were delicious for a starter. The mushroom gnocchi - oh my goodness - pillows of perfection. My partner had shrimp and grits and loved it. Good wine list. We had a wonderful experience.

Ardsley Station is one of our favorite spots. Lunch, dinner or just for their happy hour specials it’s perfection. Their food is amazing and I can’t recommend the chop salad enough. (Oh how could I forget the station queso? A+). We often ask for Evan as our server as he is charismatic, charming and personable. Love this place!

This place is off the beaten path of Savannah, slightly south, away from the tourist section. The owners did an amazing job with the decor. They even did an excellent job hiring Alena (I hope that’s her name). She was amazing, the best part of our experience, the reason people should continue to dine. She was funny, yet attentive. She made our night. We dropped in without reservations, but they were able to accommodate us by sitting us outside. The weather was nice. However, the flies were brutal. They laid some machine that spun a propeller, but it didn’t do much. Not sure if they should invest in a zapper. The flies were the worst part of the experience. But that’s not the restaurants fault. I shared the ribs with my mom, and it was a huge serving. I wasn’t a fan of the dry rub seasoning of the ribs. Actually the best part of the ribs was the saucy area. Sorry I like my ribs wet. The mash was good, tasted homemade. The street corn was great. Tell your party to order their own 😂.

Calming and tasteful atmosphere. Our entrees were creative and delicious, the cocktails perfect. Our waiter was attentive, efficient, and friendly. An enjoyable dining experience.

We really love our date in this place. Excellent service. Perfect timing with drinks and food. We ordered for starters the cheese and charcuterie, truffle fries and for Entrees the Ribeye and the harvest salad with Salmon, also on the side Gnocchi (wow they are a dream). Really good food and enjoyable place. Recommended 100% :) !!

What a great brunch. Tasty southern cuisine. Bright contemporary decor. Excellent, friendly service. Lots of outdoor seating options. Full bar with fun drink options. Not pictured and really good: queso appetizer with chips and bread.

We ordered through uber eats. The food was great! I loved the tilapia with grits and veggies. The fresh chips and fish dip were great as well. The queso was a bit too spicy for me but still good. My son got the kid salmon and said it was dry, but I tasted it and really liked how crisp they got the outside and the flavor, I’m a big salmon fan! I enjoyed the key lime pie dessert as well. Overall, probably my favorite food that I’ve had in the Savannah area.

One of my favorites now! The atmosphere here is incredible. Love the huge windows and warm, open design that entrain to the kitchen. Fresh ingredients, vibrant colors and bold flavors. The natural lighting gives perfect view of presentation. Literally the best crab cake I've ever tasted. A prime culinary dining experience far and above from average. Service here definitely over extends expectations and unique selection of drink options. Looking forward to trying many more dishes from this exceptional restaurant.

Had a wonderful first experience at Ardsley Station. This place was on my “must go” list since my place of work partners with them and I love to support our wonderful restaurants. Our experience from beginning to end was perfect. Sadly, we didn’t have a reservation (my fault) but since we arrived early enough they were able to squeeze us in outside. Their patio is beautiful and I love the thoughtful accents and decor. The inside is also decorated so nicely! Adam was a wonderful server and tended to our every needed. Monica was great and introduced herself to our table and we got to chat about the restaurant and my company’s relationship with the restaurant. Everything was so fresh and delicious! I knew I wanted the bolognese before I got there. wish I would’ve gotten a photo of the desserts we had (key lime pie, mango sorbet), those were fabulous too! I can’t wait to come back and bring more friends and family. Thank you Ardsley Station!

First off I have to say that my partner was extremely overjoyed that he received a stack of damp paper towels with his wings instead of the standard packaged moist towelettes. "changed the game" he said. We had delicious food and cocktails here and the atmosphere was so nice. Great color scheme and decor. Staff were friendly and prompt.

Had an amazing brunch. Food was flavorful and a perfect portion. Crab cakes and biscuits and gravy were cooked perfectly. The Bloody Mary was a great addition to the food!

We visited today with another family (two families total), and overall we had a great experience. All of the adult meals were excellent — everything was flavorful and well prepared. I ordered a chicken burger, and it was really delicious; I enjoyed every bite. My daughter had the chicken nuggets and loved her meal as well. The only issue we experienced was with a hamburger ordered for a three-year-old child at our table. Unfortunately, the patty arrived overcooked and quite burnt. We mentioned it to the staff, and they kindly offered to remake it, but the second one came out burnt again, likely due to very high heat on the grill. We understand that these things can happen, but especially for a young child, serving a burnt patty isn’t ideal. This feels like something that should be adjustable — whether by controlling the grill temperature or the thickness of the patty. After all, properly cooked burgers without burning are something most of us manage at home too. Aside from this specific issue, everything else about our experience was excellent. If this point is addressed, the place would be absolutely perfect. That’s why I’m still giving five stars, and I genuinely hope this feedback helps, because the food and overall experience have great potential.

We had a lovely experience here. Hanna took great care of us, she was incredibly kind and welcoming, always with a beautiful smile. The atmosphere was warm and friendly, which made the evening even more enjoyable. I ordered a burger, which was ok, but my husband’s Caesar salad with salmon was absolutely perfect. Overall, a very pleasant dining experience.

From start to finish, our experience was absolutely exceptional. The atmosphere was warm and inviting, the food was incredible, and the service was truly top-tier. Every dish came out perfectly prepared and full of flavor. I highly recommend trying the half chicken and the bruschetta — both were outstanding and seasoned to perfection. We also grabbed the caramel cake to go, and it was pure bliss with every bite. Do yourself a favor and order it — you won’t regret it. A special shout-out to our server, Elena Kokakis, who made the entire experience even better with her attentive, friendly, and thoughtful service. She truly elevated our visit. This place is an absolute must-try. I can’t wait to come back!

Ardsley Station is a must. The food was exceptionally well-prepared—perfectly cooked and seasoned—and you can tell real care was taken with both the making and the plating of each dish. It’s rare to find a spot where the execution is this consistent. Everything felt elevated and high-quality without being pretentious. Definitely a standout meal in Savannah.

First of all, ask for Lucy!! She made our experience from great to extraordinary!! We didn't have a reservation for lunch but we were still sat pretty fast. As soon as we sat, Lucy warmly welcomed us! I've been such a fan of Ardsley Station from the moment it opened. Always good vibes and great food. We ordered the deviled eggs (delish), the grouper po'boy (mouth watering goodness) and of course my forever favorite, the gnocchi... Order it - you won't regret it!!!

Ardsley Station has an intimate and engaging ambiance. The food is consistently on par with epicurean excellence and a foodies delight. The shareables are so good that it makes it difficult to order an entree but when you do your tastebuds will overwhelm all other senses. But when you do order an entree, be warned about the “Backyard Bolognese”. It is soooo soooo good that you may get gastronomically shackled to it and unable to ever order anything else upon future visits - and now you know my plight. It’s an awesome place to dine!

Went here with the wife for her birthday dinner. The food was outstanding. Backyard Bolognese, shrimp and grits, deviled eggs and the shrimp esquires was a stand out appetizer. Great cocktails and bourbon selection. The Carmel crunch cake for dessert was delicious. Our waitress Angel made my wife’s birthday special. Thank you. Will definitely return. Highly recommended!

Troy has served us before and I’ve forgotten to review. He’s an excellent and friendly server. I have a hard time finding vegan options here during the day, but he took care of it with the chef and the resulting avocado toast was soooo good. It shd be on the menu! Update 12/14. Another great visit. Chance, our server, was the consummate professional. Friendly, attentive, helpful. I always have to ask for a vegan entree, giving free rein to the chef, and once again I was not disappointed. I had a delish veg curry over rice. It should be on the menu ( I repeat myself). A fun birthday celebration. AS is def in my regular rotation of fav spots in Savannah!

Me and my partner came in on a Tuesday for our date night and we had a fantastic time. They have half off $70 bottles or less so we indulge in the albarino wine. That complimented the cheese and charcuterie board that we have. Then for our main meal I had the mushroom gnocchi added Salmon and my partner had the backyard Bolognese. The Gnocchi was amazing and the salmon was seasoned just right a bonus of flowers added together. my partner on the hand wished he had more flavor in the Bolognese. But He did enjoy dessert he had the Caramel salted crunch. All in all we had a great time and will be back to try other dishes!

I was in Savannah and I took my daughter to Ardsley Station for dinner. It was a cool evening and we were seated on the back patio. Our server was attentive; the food and cocktails were quite good.

What a gem in Savannah. The flavors were quite impressive. We shared the calamari, meatballs and deviled eggs with a beautiful Sancerre. Reasonable prices. The best part of the experience was our server, Elena. She is one of the best in Savannah. Great food and wine recommendations coupled with perfect service and a very pleasant personality. She makes a difference.

Wow! This is truly some of the best food I have had in a restaurant in a very long time. The mushroom gnocchi was insanely delicious. I realized I had never had good gnocchi before after I ate this dish. Service was good, but I will be back for the food. I can't wait to try something else to see if it blows me away the way that dish did.

Andrew was a great server! He was so on it, down to the refills. He was so pleasant! Food was really fresh. We came (unintentionally) during the lunch/dinner transition hour and everyone was upfront about how that impacted the menu. But it didn’t affect our selections much. Food was really fresh and flavorful. I look forward to coming again.

Ardsley Station never misses! Their food, drinks, and service are always perfect. I have never had a bad or even slightly subpar experience, and I’ve eaten there probably over 15 times. I’ve celebrated many special occasions at the restaurant over the last few years, and the staff have always gone above and beyond!!🫶🏻 The beef short ribs is my favorite entree they serve! Truly my favorite place to eat & get drinks!

After a previous negative experience at a highly rated restaurant in Savannah, we had our expectations low. Needless to say, we were extremely satisfied with this restaurant in every aspect. We were communicated promptly upon entry, seated early, and they had our apps out in five minutes despite the business of Valentine's Day service. Ten to fifteen minute wait for our entrees. Everything was plated well and was delicious. Highly recommend the deviled eggs, mushroom gnocchi, and the collards with the salmon were so tender and flavorful! Our server was kind and the dessert was delicious. Definitely would return.

My first time at Ardsley Station was nice. The environment is cozy and has a great overall vibe. I ordered the ribs and collard greens. Both were good by itself, however combined it’s not pretty good. I had a lot of sauce on my ribs, which were then placed inside a bowl on top of my collard greens. I personally couldn’t really enjoy the collard greens because of that. Despite that I enjoyed what I could from the meal.

Chance was my waiter he provided impeccable service. This establishment is accommodating, though a small fee may be involved. The ambiance with the outside fireplace and decor provides a serene atmosphere. They have a happy hour and incentive program. The calamari sharable appetizer was scrumptious 😋. The Ceasar salad with blackened shrimp add-on was a nice portion size and delicious.

First of all the service I received was A+++. Very catering to their customers. I particularly loved the bruschetta. So flavorful. The street corn was delicious. The deviled eggs was good with the pepper jelly but you have to be a mustard lover to enjoy . The charcuterie was good…it would have made my day to have prosciutto like most places do and maybe another cheese besides doubling up the blue cheese. The pecans ,olives, and fig jam was delicious. The steak tips were delicious and plentiful. Shrimp and grits were very very delicious. My only negative was the poutine….the fries were soggy. And they need to warn people it is spicy. I did find the gravy quite savory and tasty even though it was spicy but some people cannot eat spice. Over all I would give this place 4.5. If they work on the poutine and charcuterie they would get 5 stars. Also my partner did not like the blueberry sour but I found my usual rum and ginger beer made on point. I’ll definitely be back. Thank you for a great dining experience.

Sat at a tablet and received food without any cutlery until we mentioned it to the server, and since it was slow and there was not a legitimate reason behind why that would happened I am mentioning it. Overall, the food was good. They had a children's menu with a number of options. The portions were large for the entrees. The parking lot is behind the restaurant and right next to a gas station that had a few people at the time of our visit begging for money. They have a indoor and outdoor seating.

I had really been looking forward to trying this place for quite a while. Slightly disappointed because the food was very yummy but none of it was served hot. It was all kind of lukewarm, which seemed a bit strange. Both mine and my companion's dishes, as well as the appetizer were all served at that temperature. It was a bit pricey to not have hot food. The only thing that was kind of warmer was my burger. Other than that, wonderful service and lovely atmosphere. Dog friendly as well!

The bolognese and pork belly are so good! The waiter who took care of us was so patient and kind with us he made great suggestions on the food. One things was that the wings on the barbecue grill mix were a little dry. But the waiter had no problem replacing them and bring a replacement that was just right. Loved the decoration and vibe!

Came here for lunch with a group a few weeks ago. The decor is really nice & the space is bright. They were able to seat all of us immediately which was awesome since it was SCADs graduation week. Deviled eggs were good but felt it was a bit excessive for only 1.5 eggs (3 pieces). The pimento cheese was excellent, I highly highly recommend getting that. I’d come back for that alone! However, the rest of the meal was kind of mediocre. Our burger was burnt on the bottom & we just really didn’t like the smoky flavor of the wings. Our server was super accommodating & kind, so overall the experience itself was great but the food was really underwhelming.

We have been Ardsley Station fans for a few years but this time around it just didn’t measure up for us. We had the Valentines Day special but unfortunately they were out of one of the items, which we were not aware of until we ordered. The scallop dish was disappointing with only five small scallops and a very salty taste overall. Our partners liked the steak and desserts were good and sweet. Perhaps it was the service. While our server was not unpleasant in any way, we left feeling like nobody could’ve cared we had come to dine. Two of our apps were put down quickly at the wrong places but the maitre d who delivered them was gone way too quickly to correct anything. Overall, not the level of warmth and service we have come to expect here. For the price of the meal, we think there are other options to try. So sorry Ardsley Station!

Okay so this was our first time here and we got here soon as they open, got seated immediately. There were about 4 tables including ours and our waitress was taking care of them all including more who walked in (in total she was handling 8-9 tables by herself), so some tables were a lil neglected includes ours but that wasn't our issue because she was AMAZING and sweet. The issue is they garnish ur food with BARE HANDS NO GLOVES, the lady who garnish our food was touching EVERYTHING including her phone 🤢 and WITHOUT washing, sanitizing, or ANYTHING and still grabbed the salt & green onion with her bare hands. They also put your straw in your drink too 🤮. We ordered gochujang glaze wings, crab dip, HEATWAVE burger, steak frites, and raspberry cheesecake. The only thing we liked was the crab dip, the fries & the cheesecake (ABSOLUTELY DELICIOUS); my truffle fries honestly tasted like parmesan fries, the food was VERY FRESH though. We also saw someone dumping the trash and using one of the kitchen towels to open the trash door and wipe his hands on it so yeah.

Atmosphere was great. Service was top notch. Food was terrible. Wings were dramatically overseasoned. Collards were sweet! I've lived all of my 58 years in the south and eaten lots of greens in that time. Collards are NEVER supposed to be sweet! I sent them back because I couldn't eat them. They tasted like they actually had sugar added.