Giorgia Romeo

I found this restaurant by chance. I had a truly wonderful time. I felt pampered. The food: excellent quality, both for the fish and the meat. As soon as we arrived, we were greeted with a glass of wine and a welcome from the chef. They then brought us breadsticks and three types of homemade bread. We then had a glass of white wine, a bottle of water, two appetizers, two first courses, and two desserts. Everything was truly delicious. The service was also definitely more than adequate for the restaurant's quality: the young woman who served us explained all the dishes she brought, gave us recommendations, and answered all our questions. She was truly friendly and professional at the same time. The atmosphere was very intimate: a few tables well spaced apart and the lighting was dim enough not to disturb. An extra touch: as soon as we arrived, they asked us if we wanted to leave our coats in their cloakroom. The bill: more than adequate for how much and how well we ate. The total was €125, but with the TheFork discount, we paid €104. A place I'll definitely return to!

+2

Angelo Formenti

A truly delightful little spot in the center of Seregno. I had lunch in the courtyard despite the devastating temperatures, enjoying excellent dishes, including the kitchen's appetizers. The wine recommendation was excellent. The atmosphere is elegant and informal, with very kind and attentive staff. Compliments for everything!

+2

ylenia bellotti (travel_keep_fit)

A truly charming little restaurant hidden within a communal garden. The dining room seats just a few people, but the decor and furnishings are meticulously crafted. Bernadette manages the entire dining room service professionally and attentively, guiding guests through the selection of dishes and, above all, the wines. We tried the tasting menu and were pleasantly surprised by the quality of the dishes offered. The wine list is limited but truly interesting, with a clear focus on the Campania region.

+11

Paola Finzi

Arriving early, we were immediately greeted warmly. The waiters were very kind and professional. We chose the nine-course menu: dishes were explained in detail, with suggested wine pairings. We started with a complimentary entree, followed by a personalized order of dishes (before starting, they ask about preferences, intolerances, and any other unpleasant tastes... and they "build" the menu). Little by little, the place filled up (and even warmed up; it was a bit chilly at first). The nine courses are for big bellies; we struggled to get through them 😅, but we enjoyed everything. Recommended not for families, but for couples or small groups of friends.

+9

Alessandra Spina

Excellent experience, wonderful surprise! The atmosphere is very intimate and elegant. The staff is very knowledgeable and friendly. The food is delicious, made with quality ingredients. Everything is served with elegance and refinement. Definitely worth a try and a return visit. Ideal for couples. Well done, and congratulations!

+16

Léa Zacharis

We visited Be Italian on a Saturday night for dinner. The food was excellent, in particular the dishes with raw seafood. The service was outstanding: the staff is very professional and pays great attention to eventual dietary constraints.

simone a

10lode

Alexandra Balc

Best grilled octopus I've eaten! The atmosphere, the service, the food is absolutely great! We were on a short visit to Italy and we had the chance to eat at Be Italian, also meet the owner.. Hope to get back one day! Strongly recommend this restaurant, a real gem!

RobertTS

If you really want to feel like a cultivated Italian and have a delicious dinner, a perfect service and a wonderful atmosphere, this is certainly one of the places to go.

Esperienza piacevole però secondo i nostri gusti mancava sempre qualcosa per dire wow. Non si può certo dire che non era buono, anzi, alcuni piatti sono degni di nota come il baccalà in olio cottura con mele e crema di provola e personalmente ho gradito molto il salmone marinato con friarielli e olive, altri invece come lo spaghettone con gambero rosso, tartufo, nocciola e guanciale ci hanno un po' deluso, in quanto tartufo e guanciale hanno del tutto sovrastato il sapore del gambero rosso facendolo scomparire o diversi tipi di pane che ci sono stati proposti avevano un buon sapore ( appena portati e ancora tiepidi) però la struttura era inesistente. L' esperienza nel complesso è stata positiva. Prezzo corretto.

Buon cibo, sempre cucinato bene. Già visitato in precedenza. Posto molto piccolo alla ricerca dell eccellenza. Bisogna lavorarci ancora un pochino. Sicuramente ci ritornerò.

Il locale è molto intimo e silenzioso, il servizio perfetto perché tutte le ragazze sono gentilissime. Ricciola e polpo di antipasto davvero deliziosi, il risotto buono, ma nello spaghettone con gelato al basilico e katsuboshi invece non ho trovato niente di speciale, era dolcissimo. Dolce con l'ostrica una scoperta bellissima! Consigliato, grazie per la serata

Andrea Riseri

Small, beautiful, and comfortable place. Polite, friendly, and professional staff. Good food, decent value.

+4

Sara “Film-maker”

A pleasant experience, but considering the way the dishes were presented and everything else, I found it overly exaggerated, as the flavor, compared to the titles with which it was presented, remained somewhat underexpressed. The experience overall was pleasant, but at times I found a certain discrepancy between the pompous descriptions of each ingredient and the fact that it also revealed potential in terms of flavor. The dining room manager who welcomed us was certainly competent, even if very formal.

Martina Gatti

Reservation made through The Fork days in advance, with a 50% discount. On the day of the dinner, without any direct notification, the reservation was canceled. At 2:00 PM, it was still confirmed on the app; at 7:50 PM (with an 8:30 PM reservation), it no longer appeared. I then called the restaurant and was told that a customer had booked the entire restaurant that day (certainly after 2:00 PM), which is why all other reservations were canceled. I was told that The Fork would notify me via email, but I never received any communication. When I asked for a table for at least two people, I was denied. When I asked, "Do you often cancel without notice?" I was told that advance notice was given. I am disappointed by the way the situation was handled and the lack of respect shown toward those who book in advance, especially through The Fork. It's also natural to wonder what the point of offering significant discounts (50%) is if reservations can be canceled at the last minute. I'm particularly disappointed because I've been to this restaurant before and my first experience was very positive, both for the food and the customer service. In all fairness, I'm giving the food and the ambiance 5 stars. I finally found an alternative half an hour earlier, again through The Fork, at the restaurant "Worry No," where I had a great experience. I recommend it to everyone.