Natalia Nieto

A fantastic place in every sense. The food is delicious, the atmosphere is very pleasant, and the attention to detail is evident. I especially want to give a shout-out to Esther, who handles everything impeccably: always attentive, friendly, and wonderfully professional. Thank you for making the experience so wonderful! Definitely a restaurant to return to and recommend.

Eduardo vizcaya bueno

I had lunch yesterday, and I was delighted with both the meat and rice dishes. But I'm going to highlight the service. Patricio served us. He was friendly and professional, and the service was exquisite.

Fany SR

A spectacular steakhouse for dining with family, friends, or even just by yourself 😅 because both the quality of the food and the staff are exquisite. Whatever you order is delicious because the products are top-quality and they know how to prepare them. 100% recommended, very good prices, and you'll feel right at home thanks to the family atmosphere. With new spectacular homemade desserts

+25

Juan Abascal

Very good place to eat and well priced, great service and good treatment from waiters. The cachopo and the cones are very good, as is the dessert. Thank you very much for everything, I haven't eaten so well and cheaply in a long time.

+1

Adrián Fabio Rodriguez

Ok!!!

Adham Jaber

Excellent food and price is incredible, must try.

Jose Antonio RV

A friend recommended this place to us, and after our first visit we were very satisfied and can't wait to go back. The service was fantastic and the desserts were beautifully presented. It's definitely a great place for dinner, with good value for money and tapas for €2.70.

+8

Todo bastante bien. Servicio muy amable. Aunque la comida en rasgos generales estaba bastante bien, hay dos detalles que me hace ponerle 4 estrellas: En el pan de jamón con salmorejo y huevos de codorniz, el salmorejo estaba muy frío, cuando debiera haber estado a temperatura ambiente. Y en la Tarta de la abuela aún tenía trazas de no estar descongelada en su totalidad. La carne muy sabrosa.

R2000

Good service and good coffee Coffee with milk €1.50

Aj A

Everything was perfect. We found the place by chance. We were traveling and it was a success.

Andres Leon

Esther!! 😍 Definitely she is a great host, the food is fresh made and representative on my opinion, meats on the juicy point, I liked it

Jessica Santos

The place is in an industrial estate, and there's easy parking. There's a table on the terrace and a lounge inside. They serve tapas on the terrace, and only dishes in the lounge, so if you book, they'll put you inside and you won't be able to try the tapas. The food was good, but like any bar, nothing special. The service was a bit slow, not for us, but for all the tables. The atmosphere is decorated with stuffed animal heads; there's a corner called "Hunter's Corner." I won't go back because I found the price-quality ratio to be a bit high.

+2

Jesus Pascual

Delicious fried squid and whisky style steak. Typical spanish food, nice and inexpensive.

Francisco Gómez Blanco

Pa comer

Fernando Castilla

Its location already affects it, for better in some ways and for worse in others. I went on a recommendation; the meat was very tasty and well-prepared, you can see it in the cut. As an appetizer, a quail egg and rice morcilla was also delicious. On the wine list, it's the usual Rioja or Ribera, which is disastrous compared to the wines from other places, including Andalusia. The staff doesn't pay much attention to serving, so you have to be obvious about calling, but they serve you wonderfully. The owner was also attentive, letting us linger a bit over the meal.

+6

Yo mismo

It's okay... the secret ingredient is very small and tastes like chicken. The prices are a bit high for a regular steakhouse. The quality is just okay. I prefer going to La Choza Manuela. The fries were very dry, cold, and salty.

Pedro

Price quality is not bad. I only give it 3 stars because I don't think it's good about the attitude of some workers (including the manager) of telling each other loudly about their working conditions. It's not a good image for the public. In addition, at certain times the mask becomes part of the chin only and they touch their nose too much, without then disinfecting their hands. The meat does not have proper potatoes, but rather a small bowl for three people and it looked more like potato chips than fries.

-Alberto González Pericot

A spacious establishment in the Calonge Industrial Estate with several rooms. Easy parking. It was a celebration with 40 people, and the dishes were of acceptable quality and just the right amount for a price of €40. The service was inefficient; only a few waiters were enthusiastic professionals. We started at 3:30 p.m., and by 6:00 p.m., I had to leave, and desserts hadn't been served. Except for the Iberian pork shoulder, which was an individual dish, the rest were meant to be shared by four people.

Fuimos en grupo con una reserva a las 14:00. Pues bien, sobre las 17:30 aún había gente sin comer y tuvieron que irse con el estómago prácticamente vacío. Personalmente, a mí me sirvieron el entrecot tostado por fuera y congelado por dentro a las 16:30 aproximadamente, lo devolví porque eso era incomible y era imposible pasarlo de nuevo por la brasa sin que terminara convertido en un trozo de carbón... encima nos lo quisieron cobrar, cosa que es bastante incomprensible. Hubo personas a las que después de tres horas les dijeron que el plato que habían pedido no estaba disponible. Desgraciadamente no fuimos los únicos, ya que la mesa contigua estaba en la misma situación. Hasta cierto punto, es entendible que los días festivos la cocina y el servicio vayan más lentos, pero esperar desde las 14:00 hasta las 16:30 (más tiempo en otros casos e incluso platos que nunca llegaron) y encima quedarte sin comer me parece desproporcionado cuanto menos. El servicio hizo lo que pudo y era evidente que los camareros, que no tenían culpa de nada, estaban pasando un rato bastante malo. Por las reseñas, deduzco que el servicio fuera de festivos y para menos personas parece funcionar, aunque yo no puedo ni quiero comprobarlo. Desde mi punto de vista, falló muchísimo la organización y a última hora intentaron sacar todo rápido sin éxito. Una pena, la verdad. Evidentemente no volveremos.

Que pena de sitio. Solia ir mucho porque la comida esta rica pero se lo han cargado con la atención al cliente que nos dieron la última vez. No saben tener mano con los clientes, ni paciencia ni soluciones. Siento mucho que por desgracia tener 1 menos no os va a afectar en nada. Muy decepcionada.