85°C

Kim

The soft opening was amazing! All of the staff were extremely kind and professional. Even with the large crowd, they handled it like champs. They are more than ready for this eager area. Just like all the other locations, this bread is top notch quality. Same great bread, just in a new beautiful location. What was great about about this soft opening is that they brought out the bread even if it wasn’t in the shelf they brought out fresh from the oven right to you. Congratulations on the soft opening! Keep up the great work and I’ll be back soon!

Joel Parada

Today, I had the wonderful opportunity to visit Temecula's newest bakery, 85 Degrees. My wife and I have always loved the San Diego location, so we were thrilled to discover a new spot closer to home. If you're reading this before the end of September, take note that they currently have limited hours: 9 am to 3 pm. If you want to guarantee getting your favorite pastry, I highly recommend arriving as close to opening as possible. I visited later in the day and managed to snag a Boroh Cream Danish, a Coconut Egg Tart, and a Brioche Loaf. Each item was delicious, with the Danish unexpectedly becoming our favorite of the three. While I didn't try any drinks this time, their menu looks promising. I have a feeling their Matcha offerings will win my wife over when we stop by for a lunch date. The staff was knowledgeable and patient as I downloaded their app to open an account and earn rewards for my purchase. Overall, we're very excited to continue coming here to indulge in the occasional pastry. Welcome to Temecula, 85 Degrees Bakery!

just no 0

Incredible cakes! Come here early or the shelves will be cleaned out! They have best pastries and treats, you really cant go wrong... 🍰 Our new favorite is the mango creme brulee cake -- it's heavenly. Last week, we tried the Macchiato Creme Cake (pictured)--which was the softest freshest sponge cake I have ever had! Come here for birthday cakes if you want something different. 85° is a much better alternative to expensive custom-made cakes.

Nancy Gonzalez

Very delicious. Went at 6pm and they were out of almost everything. Best to go in to morning. Went today at 9am and they were fully stocked; except for the front display. It stifled with what was left over from the prior day. Best thing I got was the CreamCheese Jalapeño Bread!

Anna Przybylo

Amazing 🥰 soft opening was great just a lot of people in the heat wave with kids that doesn’t really work but they were patient with everyone.i love the Red grapefruit green tea my favorite from all the drinks . Grand opening is September 20th but they are giving out goodies September 20,21,22 free items are also gonna be given out.

Dan Janes

It was quite busy with a line out the door. Service was pretty good. Most things were stocked but some things were misslabled. It's the soft opening so they are getting their stride.

Shelby Lambert

The Brioche loaf is my number one go-to, so delish! It’s never too busy and if there is a line the wait is very short.

Scarlett Haze

I love this place! A co worker had brought these to our office. Every one I have had is so delicious. Staff is very friendly. I recommend using the app to get points.

- Cosmosntinis -

So fresh and delicious! All the pastries are light and airy. I always buy so much more than we can eat.

This is the only 85° bakery where you won't have to wait in line or spend ages for your turn. It can get pretty busy, but you'll still manage to find a seat. Just keep in mind, they sometimes run out of cakes.

I’ve been to multiple 85°C Cafes, and they truly never disappoint. I’ve always loved their drinks, and their pastries are absolutely delicious—some of the best I’ve ever had. Since being recently diagnosed with Celiac disease, it’s definitely been a challenge. I’ll admit, every now and then I still treat myself to something sweet from here. It’s all still so new to me, and the transition hasn’t been easy—especially when a place like 85°C has been part of my go-to routine for so long. Their baked goods were a favorite of mine even before my diagnosis, so passing by without grabbing one is tough. But I go mainly for the drinks now, and I’ll always have a soft spot for this place. Letting go isn’t easy, especially when the memories taste this good.

Love this place! 85°C Bakery in Temecula is always a must-stop for fresh bread, pastries, and drinks. Everything is baked fresh, beautifully displayed, and consistently delicious. The birthday cake is a standout!!!!

Belem Ramos

I’ve been to multiple 85°C Cafes, and they truly never disappoint. I’ve always loved their drinks, and their pastries are absolutely delicious—some of the best I’ve ever had. Since being recently diagnosed with Celiac disease, it’s definitely been a challenge. I’ll admit, every now and then I still treat myself to something sweet from here. It’s all still so new to me, and the transition hasn’t been easy—especially when a place like 85°C has been part of my go-to routine for so long. Their baked goods were a favorite of mine even before my diagnosis, so passing by without grabbing one is tough. But I go mainly for the drinks now, and I’ll always have a soft spot for this place. Letting go isn’t easy, especially when the memories taste this good.

The chicken pesto sandwich I ordered was microwaved so hot inside that it left a first degree burn on my hand. Also, this location has a little less variety than the one in Moreno Valley that I'm used to... nevertheless, the food is delicious and reasonably priced, and I mostly enjoyed my experience.

Sarah Elaine “S.E.” Ramirez

The chicken pesto sandwich I ordered was microwaved so hot inside that it left a first degree burn on my hand. Also, this location has a little less variety than the one in Moreno Valley that I'm used to... nevertheless, the food is delicious and reasonably priced, and I mostly enjoyed my experience.

This place was like Disneyland for me. I love sweets and pastries and I’m honestly sad I’ve lived in the area for over a year and just now discovered this place!! Every treat we had was delicious and fresh. The prices are really good also- every treat we got was under $5. I got the almond croissant which had a subtle vanilla filling. I also got an item which had mashed potatoes in it and a ham and cheese croissant. My fiance got a plane cream filled treat and a mango cream filled treat. We were very happy with all that we got. I wanted to get more but figured that was enough carbs for the day. They also have beautiful cakes and other options and also have boba! . I will DEFINITELY be back.

Rebecca Castro

This place was like Disneyland for me. I love sweets and pastries and I’m honestly sad I’ve lived in the area for over a year and just now discovered this place!! Every treat we had was delicious and fresh. The prices are really good also- every treat we got was under $5. I got the almond croissant which had a subtle vanilla filling. I also got an item which had mashed potatoes in it and a ham and cheese croissant. My fiance got a plane cream filled treat and a mango cream filled treat. We were very happy with all that we got. I wanted to get more but figured that was enough carbs for the day. They also have beautiful cakes and other options and also have boba! . I will DEFINITELY be back.

I've been going to 85° since it opened in San Diego. Was very excited for this location to open. Everything was amazing in the beginning. Then shrinkflation started happening, my favorites wouldn't be available, and the cakes didn't match the photos. I remember getting excited for the chocolate designs on top that would make you wonder if they were edible or not. I still get some of their teas, but this place has lost its magic a bit.

I add 2boba in the green tea but the boba same another green milk tea(just one boba)and than I double check to employer ‘They confirmed it was two servings of boba.

The place is clean and always busy. I ordered a classic tiramisu mother's day cake. The one that I got look nothing like in the picture. It was my fault for not checking the cake before bringing it home. If you order cake for special occasion, make sure to check it.

The variety and quality of pastries is over the top. The prices are very very good. The music is a bit too loud to the point that I could not hear the clerk. I immediately told the staff it was our first time and apparently they didn’t listen because they proceeded to ask if I had a reward account. We will definitely be back with hopes that they have lower volume music or louder staff thar pay attention. This place continues to disappoint with often empty shelves and even NO I repeat no forks to eat your food. I so badly wanted a better experience.

Judy Rudolph

The variety and quality of pastries is over the top. The prices are very very good. The music is a bit too loud to the point that I could not hear the clerk. I immediately told the staff it was our first time and apparently they didn’t listen because they proceeded to ask if I had a reward account. We will definitely be back with hopes that they have lower volume music or louder staff thar pay attention. This place continues to disappoint with often empty shelves and even NO I repeat no forks to eat your food. I so badly wanted a better experience.

Dat Huynh

The place is clean and always busy. I ordered a classic tiramisu mother's day cake. The one that I got look nothing like in the picture. It was my fault for not checking the cake before bringing it home. If you order cake for special occasion, make sure to check it.

This bakery has great drinks and pastries — that part is truly consistent. Everything tastes fresh, and their specialty drinks are one of the main reasons I keep coming back. However, the service continues to fall short and has become pretty frustrating. I usually place mobile orders and always choose the ASAP option, which says my drinks will be ready in about 25 minutes. Since it takes me 25 minutes to get there, I order from home expecting my drinks to be ready when I arrive. Almost every time, they’re still not prepared, and I have to tell the staff I had a mobile order. When I go to the drink counter, I end up standing there waiting to be acknowledged. The staff often sees me but doesn’t say anything, so I eventually have to try to get their attention myself. It feels unorganized and not very attentive. I love the food and drinks here — but the service experience really needs improvement. If they could be more responsive and better manage mobile orders, this would easily be one of my favorite spots.

Elizabeth Whitfield

This bakery has great drinks and pastries — that part is truly consistent. Everything tastes fresh, and their specialty drinks are one of the main reasons I keep coming back. However, the service continues to fall short and has become pretty frustrating. I usually place mobile orders and always choose the ASAP option, which says my drinks will be ready in about 25 minutes. Since it takes me 25 minutes to get there, I order from home expecting my drinks to be ready when I arrive. Almost every time, they’re still not prepared, and I have to tell the staff I had a mobile order. When I go to the drink counter, I end up standing there waiting to be acknowledged. The staff often sees me but doesn’t say anything, so I eventually have to try to get their attention myself. It feels unorganized and not very attentive. I love the food and drinks here — but the service experience really needs improvement. If they could be more responsive and better manage mobile orders, this would easily be one of my favorite spots.

We have been regular patrons for the past two months, making weekly purchases of multiple boxes, which represents a significant investment on our part. Our continued patronage has been primarily driven by the quality of your baked goods, despite consistent challenges with customer service. Recently, we have observed an increase in mislabeled items containing unlisted fillings. While these issues were manageable, a more significant concern arose during our last visit. A promotional sign advertised a complimentary mug with a purchase of $30 or more. We ensured our purchase exceeded this threshold and proceeded to checkout. The cashier appeared unaware of the promotion and subsequently informed us that no mugs were available. When we inquired about the continued display of the sign, the cashier became increasingly dismissive. Our subsequent discussion with the manager yielded no resolution, as he stated he was unable to assist. When we asked if we could receive an alternative mug, he suggested we purchase one. We ultimately completed our transaction and departed feeling extremely disappointed. Upon sharing our experience, we learned that others have encountered similar instances of discourteous and unsatisfactory customer service. We believe that enhanced staff training would significantly improve the customer experience, as the quality of your products is highly valued, but the current customer service interactions are detracting from it.

Anon CM

We have been regular patrons for the past two months, making weekly purchases of multiple boxes, which represents a significant investment on our part. Our continued patronage has been primarily driven by the quality of your baked goods, despite consistent challenges with customer service. Recently, we have observed an increase in mislabeled items containing unlisted fillings. While these issues were manageable, a more significant concern arose during our last visit. A promotional sign advertised a complimentary mug with a purchase of $30 or more. We ensured our purchase exceeded this threshold and proceeded to checkout. The cashier appeared unaware of the promotion and subsequently informed us that no mugs were available. When we inquired about the continued display of the sign, the cashier became increasingly dismissive. Our subsequent discussion with the manager yielded no resolution, as he stated he was unable to assist. When we asked if we could receive an alternative mug, he suggested we purchase one. We ultimately completed our transaction and departed feeling extremely disappointed. Upon sharing our experience, we learned that others have encountered similar instances of discourteous and unsatisfactory customer service. We believe that enhanced staff training would significantly improve the customer experience, as the quality of your products is highly valued, but the current customer service interactions are detracting from it.

S Hamilton

I was left very disgusted at the young lady who was making drinks. To look me bold face in the eye after you had picked up a drink from the counter that was somebody else’s drink, completely different than the one I ordered, put whatever you put in it poured it back in a different cup, shut “my drink” as if it was Brand new, out in the open like this is normal you should be ashamed of yourself. I’m not sure whose drink you poured into mine! But this is Cross contamination and isn’t that something you learn with a food handlers card? The guy with her wars no better, very sloppy rubbing his face then wiping the sides of customer cups, the cleanliness here is non- existent, so I will be reporting this to the BBB. This Temecula store is dirty! Ive been to 85c all across California this particular one is filthy! Train your staff! And have some dignity and clean your store!

The Diecast Showcase

The service and the food is showing inconsistencies past couple trips. I always come and get an Iced Sea Salt Matcha with extra matcha and extra sugar. But each time I come, I always have to ask to remake the drink the first time becausr they dont get it right. But I came at around 9 am on 09/25 and spoke to a shift leader about the drink and he did not ensure the drink was remade correctly as the drink tasted exactly the same the second time around. My time and money is being wasted.

Minh Nguyen

I used to go to the Orange County locations all the time and was really excited when a Temecula location opened. But honestly, the longer it’s been here, the more disappointed I get. The bread is still good, but the front staff and drink makers here are just terrible compared to the OC locations. The drinks are poorly made and the quality is nowhere near the same. One time, I gave them my membership QR code and they told me they don’t scan for points what kind of nonsense is that? Another time, I asked for extra sea salt on my drink, and they randomly charged me extra. Just a week before, they didn’t charge for it. What is this? No OC location has ever charged extra for sea salt. To double check, I even went to the Buena Park location, asked for extra sea salt, and again no extra charge. So why is Temecula the only one doing this? On top of that, the service is a mess. When customers are waiting in line, someone should come help ring people up, but I’ve waited several minutes with no one coming. Then when they finally do, they mess up the register three times over. Shouldn’t the people working the front be quick and sharp? Instead, the line just grows longer and longer every time I visit because the staff can’t keep up. The worst was when a white girl working at the front completely ignored customers and just went over to chat with the drink makers instead of helping customers. I literally stood there waiting to pay while she was busy gossiping. And when you actually ask something to any workers, all they says is, “Sorry, I don’t know.” I dont get it. This location has been open long enough now, poor training and bad service are not an excuse anymore. I was so excited to finally have an 85°C in Temecula, but it’s become nothing but disappointment. The difference in quality and service compared to other locations is huge, and it really feels like no one here is managing properly. At this point, I’d rather just buy the bread and then go to Starbucks next door for drinks because at least they know how to do their jobs.