ileana giles

Wow, this was so fresh and delicious! I work out in the field doing Environmental Sustainability Audits and I was going to pick up lunch from the other common places, but on February 9th, I decided to take a risk to try this place. I let the cashier know it was my first time and I was feeling like a sandwich like a BLT, she recommended one and I asked for the light sauce since it was going to be my first time trying the sandwich. I also asked about the cheese because the name didn't seem like I have tried it before. She said it was really good so I took her word. I paid extra for the Sicily Salad, and I believe the owner or manager gave me the house salad and the dressing to try as extra. When they handed my order she let me know they wanted me to have the other salad too so I can try it. Wow, again this place went above for me. While I waited for my food, I went to the other side to order a refresher. I noticed the cashier was preparing more teas or refreshers. This made me feel that everything is organic and properly done. I ordered a Berry and Strawberry Refresher. It was not sweet and they put huge Strawberries and enough Blueberries inside. Let me go back to the food, the sandwich was BOMB, the bread soft and it had Avocado, bacon, and just everything else that made me appreciate the freshness and quality. I plan to go back to take my sister-in-law after one of our hikes. I have to add that they had a ding dong and a few other pastries that caught my eye. The atmosphere inside is welcoming and very unique. Thank you to those who helped me and gave me an awesome first-time experience! Plus for taking pride in sustainability and local foods.

+5

Sgt. Cheddar

Fantastic Dining Experience 1st, parking is limited, but we were lucky and found one immediately. 2nd, you are not seated. Menus are off to the side and you order all your items, smoothies, coffee, pastry items too, at the counter when you order food. You also seat yourself and grab your utensils. On the weekends, their breakfast menu is extended until 3pm. This establishment cooks with locally grown, organic ingredients and offers a wide variety of dishes. From the time of placing our order to delivery of food took between 15 - 20 minutes. It came out hot, delicious and fresh!! Everything tasted AMAZING and my family and I are definitely coming back. Staff was attentive, friendly, courteous and engaged in polite conversation everytime they visited our table. We found our new breakfast place!

+3

BK

Eat Marketplace offers really good food with fresh flavors and a clean, inviting environment. The atmosphere makes it a pleasant spot to dine in. The only drawback is that the service tends to be on the slower side, which can be a bit frustrating if you’re in a hurry.

Adriana Diaz Lugo

First time here. Food was good. Had toast, eggs, bacon and potatoes. It was pretty tasty. Tried the churro donut, it was better than I expected. The cashier was distracted and didn’t acknowledge me for a few minutes, I just needed a to go box. All she said was I’ll be right with you. The other two workers did not seem to be happy with her. All 3 were not smiling. The first person who took our order was friendly! I appreciate that! I tried the Chai, it was okay.

Sharyn Jung

OMG! Their food is fabulous! Their menu items are unique and delicious! My friend and I shared the gluten-free pancakes with almond butter, granola and fresh fruit. I’ve never had anything gluten free and this was tasty. It gave the pancakes an interesting texture. We also enjoyed the ecoculture with the eggs over medium, bacon, rosemary rustic potatoes and homemade sourdough toast. So onoliscious! That's Hawaiian for delicious! I liked their bakery and shop. I purchased some avocado leaf peach herbal tea which was very tasty. The only 2 things I didn’t like was that I couldn’t pay with cash. I hate when I’m forced to use a credit card. I also didn’t like that when I ordered hot tea it was a one shot deal. It was $4.59 for 8 ounces of hot tea. I can see a latte costing that much but for tea?! If I had known that I wouldn’t have ordered it. Other than that this restaurant was wonderful. I look forward to trying other items on the menu.

+1

Ended up here for brunch on a Sunday... the service was rather slow and felt ignored overall by our server. The food was good tasting but was VERY expensive for portion size and spent nearly $50 on breakfast for two people. Overall I was not very impressed and will not be going back. The price point for everything was just a bit too high and was annoyed by the $3 charge to add a few strips of bacon to a dish. *edits in* I can't figure out how to reply to the owner's response below so I'm clarifying some things in an edit - I stick by my 3/5 rating still. Yes, the food was good - it was a solid 4/5 for percieved freshness and flavor BUT the wait staff experience was a 2/5. I averaged the experiences to give the original 3/5 rating. The comment about the price of adding bacon was because comments like that are valuable to me as a reviewer and think it could be useful to others. This isn't about a side of bacon however. While I greatly respect the owners comments about living wages and wholeheartedly support this mission, I wish it had been communicated better to myself as I was a first time visitor of the restaurant. I might have had different expectations of the whole dining experience if I had been able to fully conceptualize why the prices are listed as they are currently. I do acknowledge that some of the partnering farms were listed on part of the menu but would have liked a more active explanation in case I skimmed passed something important.

Mia Barochiere

First time trying this place and I was honestly impressed!! I got a vanilla latte (half sweet), a java chip donut, and an ABC bagel sandwich. The coffee wasn’t good at all but maybe that’s because I got it half sweet. I loved the donut and ABC bagel a lot. I only rate it 3 instead of 4 stars because it was super pricey! But overall solid breakfast and coffee spot in town

Chef legend.

My first time here and I have to start off with warning you.They only take electronic style payments. and that is a gigantic problem for somebody like me. I do have to say the gluten free pastries are very good. The coffee sucked really bad there was 4 of us, we got 4 different types of coffee and none of us could drink them. the other breakfast food Items we got we're not very good. and very expensive. The doughnuts might be some of the best gluten-free pastries.You can get. The other problem here, other than not being able to buy my food with My own money. And having to have my friend pay for it. The people working there definitely have very stern grumpy and not real happy to be at their job attitudes. You also cannot rate a place From the people hanging out there .but it is a bit of a trendy crowd. If you're not in the click, they definitely let you know. And they may cater to that type of crowd.That's why us normal people, the don't have the latest trendy electronic payment style.Have a hard time buying some of them very good gluten , free pastries.

Suzy Northstar

The good: The young lady who rung us up and the barista were very nice. The two coffees we had were well made and at a good temperature. The bad: The food is just okay. The menu is vegan heavy, so you have to request real eggs if you order any of the breakfast stuff. The potatoes in the breakfast bowl are served ice cold. Yuck! The ugly : $53 breakfast for two is highway robbery.

L Wesson

As a former fine dining pastry chef with experience in Michelin Guide restaurants, I can say their pastries are genuinely good and their pancakes are outstanding. However, their savory menu falls short. My most recent visit was very disappointing — the food was overly greasy and heavy, the salmon overcooked and dry, and overall, it simply lacked flavor. Considering we were among the first customers on a weekend morning, I expected better quality and more attention to detail — especially something as basic as controlling the amount of fat in a dish. On the bright side, the coffee and service are excellent. I recommend visiting for their pastries, particularly the fig–vanilla donut, which was absolutely amazing.

Dillon H

Twice now we’ve come here. Once one hour before they closed the coffee bar and another time two hours before the coffee bar was closed. Both times the coffee was cold and didn’t fill up the whole cup and had to argue back and forth to get them to make more. Their excuse was “well we’re closing soon”. Really poor customer service just to get a cup of coffee. Their service for food is also incredibly slow both times. Super disappointing for a place that has otherwise good food and a relaxed atmosphere. Unfortunately a growing problem with a generation that’s exceedingly unmotivated. I say that as someone who’s apart of said generation. To add to this the younger server responded with “yeahhh I don’t really know” when we asked for a clean spoon because there was nothing to stir the coffee with. I mean come on. So ridiculous. Finally he did get a spoon after pretty much telling him to figure it out. I’d also add his expensive this restaurant is. $20 for a soup and a sandwich! Insane. Old Town Deli is a much better alternative with owners who care.