giulia bertin

Wonderful pre-Christmas dinner! We spent a wonderful evening in the hills. Very friendly service, excellent food! Compliments to the prosciutto crudo and the truly special Russian salad. We'll definitely be back.

Teresa

The food was excellent. The cured meats were homemade. The pancetta melted in your mouth. The homemade Russian salad was divine. The tagliatelle with plenty of truffle and the bigoli with wild boar stew were excellent. The tagliata with potatoes on the side was excellent. We upgraded the half-liter Rambosello to a liter because it was too good. The price was truly excellent! Desserts from the trolley. We'll definitely be back!

Andrea Marras

Excellent experience. The homemade Russian salad and the cured meats were very good and of excellent quality. I had the bigoli with peas and porcini mushrooms. The portion was generous and very good. The grilled chicken was also excellent. The side dishes are served at the table from a trolley, as are the desserts. The Cabernet was good, and everything was very reasonably priced. I recommend it.

+3

Una garanzia su tutti i fronti: cucina casalinga eccellente, materie prime ottime, conduzione del tutto familiare ed un ambiente che ti riporta alla semplicità ed autenticità del territorio. Valenti…

Francesco B.

A typical restaurant in the Euganean Hills, it offers traditional Venetian first courses and main courses, mostly meat-based. The atmosphere is clean and tidy, and the service is friendly and fast. Prices are reasonable.

Antonio D'Elia

Not particularly interesting for what they sell. The restaurants nearby are excellent.

Luciano Cucco

I came to this restaurant on the recommendation of a friend who knows the area. This historic venue offers a view of the Euganean Hills that exudes joy and serenity. A historic venue with many historic paintings on the walls. A place that feels so familiar. The service recommended their special dishes. We had an appetizer of cured meats, excellent prosciutto crudo, as well as exceptional pancetta with a very distinctive flavor, as well as the salami, a truly memorable dish. Then I ordered homemade tagliatelle with wild boar. I must say they were excellent, light, delicate, and very digestible. For my second course, I ordered a grilled chicken, perfectly cooked, delicious, and flavorful. We paired it with an excellent bottle of Monte Velda Cabernet. The staff were very friendly; I believe it's a historic family who served us here with their service and kindness, just as they did many years ago. Simple, humble, and passionate. Highly recommended. Very fair price.

luca citarella

I was there on a Sunday for lunch and had a great meal. The service is unique. They don't give you a menu, you decide on the spot, and for side dishes, they're handed a card. I think they should explain how it works, since when we ordered the main courses, we weren't told what side dishes to order.

K M K M V

Very beautiful location and place

Lisa

Nestled in the Euganean Hills. Typical, simple yet delicious dishes. Risotto with asparagus and herbs, creamed to perfection. Bigoli with wild boar, a real treat. Not to mention the tagliata and grilled chicken. The owners are very kind and went out of their way to make us feel at home.

+9

Matteo Lorusso

We come here very often... Everything is excellent... simple recipes, but just like in the old days... Every now and then I order tagliatelle with truffle as a first course... Exceptional The sliced ​​chicken is a must Professional staff

Locale come una volta (spero non cambi). Pare di stare a casa. Personale cordiale e professionale. Molto buoni i loro antipasti fatti in casa e l'insalata russa. Buoni i primi e le carni. Porzioni g…

Patrizia Zarpellon

I went to eat at Easter. The atmosphere was beautiful and clean. The food was good, but limited and moderate; we left hungry. And on top of that, we paid a lot for what we ate. We asked if there was any other meat and vegetables, and the answer was, "No, sorry." Then I noticed there was a man at the table next to us, barefoot. It wasn't the best. We weren't on the beach, but in a bar; he looked like a savage; you can't present yourself that way. I won't set foot in that place again.

Gli antipasti li portano loro, affettati e insalata russa. Tagliatella al tartufo, per ben due volte e' arrivata fredda, praticamente lessata e messo sopra un po' di tartufo. Pasticcio di carne non …

claudio barison

What can I say? It's a disappointment. We were passing through and, given that it was dinner time, we stopped at this "restaurant." We asked if they had a table for two, and with difficulty, they gave us a table in the sun. Notice that there were several free tables in the shade. We asked for a menu with a price list, but the waiter, with an almost annoyed expression, listed the dishes for us without providing us with anything on paper. What if I had an intolerance to something? I noticed that the empty plate they brought us was dirty with obvious crusts. I asked for a replacement, and they brought me another. The waitress blew on it to remove something. She didn't notice that the bottom part was completely covered in red wine. At this point, I left the "restaurant." A VERY BAD EXPERIENCE FOR THE STAFF AND THE SERVICE, AND I DON'T DARE TO THINK ABOUT THE FOOD.