Ottimo pranzo in compagnia, piatti abbondanti e buonissimi, cucina tradizionale al 100%! Senz’altro da consigliare!!

Ottimo ristorante dove gustare piatti della tradizione e assaggiare accostamenti particolari. Buona cantina vini.

Mangiato molto bene. Trovato per caso, e che scoperta. Ottimo servizio, personale cortese e bel posto.

Ristorante incantevole. Siamo venuti a pranzo e nonostante il calore estivo, la parte esterna sotto la tettoia è stata perfetta per godersi il bel tempo e l'arietta che tirava. Il ristorante permette l'accesso ai cani e ci hanno dato anche una ciotola per l'acqua. Personale gentilissimo e disponibile. Altro plus è che i tavoli son ben distributi e si sta comodamente "larghi". Per il menù abbiamo preso: - penne all'arrabbiata (fuori menù), bigoli al tartufo e formaggio locale (tombea); - persico di lago fritto x2 (panatura leggerissima, consigliato); - patate al forno di contorno; Veramente un bel posto! La cosa più importante: il gattino si è fatto coccolare tranquillamente 🐱

Una piacevole scoperta. Locale molto curato, piatti ottimi, prodotti di qualità. Camerieri professionali, attenti e molto simpatici. Da provare!

Siamo ritornati in questo ristorante che ha confermato le precedenti impressioni. I piatti sono ben cucinati, molto gustosi e con prodotti locali. La grigliata mista è cotta "a vista", con carne saporita, tenera e abbondante. I dolci sono fatti in casa, come pure l'ottimo pane, di cui si sente il profumo entrando nel locale. La cameriera è stata molto cortese e professionale. Prezzo giusto. Da non sottovalutare, il panorama fantastico sulle montagne circostanti. Ciliegina sulla torta: durante il pasto con cui stavamo festeggiando il nostro 30° di fidanzamento è arrivata in sottofondo la "nostra" canzone, pezzo rarissimo e mai sentito prima nè alla radio nè alla televisione. Una sorpresa involontaria, ma graditissima ed emozionante. Complessivamente ristorante consigliatissimo!!

Personale educato e attento. Pane fatto in casa e si nota subito! Grigliate buone e saporite inoltre lo spiedo bresciano è ottimo.

Karri Hosainov

Superb local ingredients like self-made olive oil and pasta were sublime

Marta Kowalska

I wish I could give it 10 stars. Food was phenomenal. We had veal and lamb and they were like galaxy in our mouths. Grilled vegetables with olive perfectly tender, didn't know they could taste like that. As aperitif we had aperol spritz (of course we had) and gin&tonic but from local manufacturers (totally different than your regular tonic). Bought 2 bottles to go. Had also tiramisu and I was so happy I didn't eat some random tiramisu in any cafe as this was probably THE tiramisu. Melting in mouth, perfectly balanced, not to sweet. Had one to share and it was more than enough. Check was 69 euros. Also, I'm always full of delight when it comes to Italian staff in restaurant, as I didn't have any bad experiences, but here people were simply friendly and nice, treated you like a good friend, very earnestly. Also: perfectly speaking English. Humble restaurant but exceptional. A must when in Gardola and worth the drive. Thank you guys! That was precious culinary experience 🇵🇱❤️🇮🇹

+2

Caroline Bartle

Really lovely restaurant. The suckling pig was to die for!

Limor Zisman

We came 30 mins before closing, and we were still treated the same, they didn't hurry us, or set a time limit. The grilled sea bass was amazing. The teramisu was the best in the area. Well Recommended!!

Tom Quevenne

Super nice restaurant, Leonardo was super kind

Yannick Van Gompel

We had dinner here with our 2 kids. I had the saiblingsfilet with lemon and capers which was simply delicious! A basket with various bread was included. Staff was really friendly. Waiting times were small. Really recommend this restaurant and so much better than the food for the mass in Apollo XI for example .

Alex Petkov

We liked this restaurant so much so that we came twice during our vacation in Tignale. The food is great and the menu offers plenty of options for each taste.

Skylight _HD

Very great restaurant! Last year, we often visited this place for dinner, this year, they got even better. The spaghetti with truffle and cheese is absolutely mind-blowing delicious, and so are their desserts! Not only do they taste good, but they also present their dishes nicely. I highly recommend this place, it also isn't very expensive. :)

+2

Roel Haanappel

Had dinner four times at this place in the last weeks. Great wine, meat dishes I liked the best. The ‘beef stew’ is best I ever enjoyed!!!

Stefan

This a very cozy restaurant with two fireplaces and one of them is used to grill the meat. The meat was fantastic as well as all the other food. We liked it all. We can definitely recommend it.

Marie Bell

Really enjoyed our experience and food at this welcoming restaurant. Food was good, little choice but quality made up for this. Highly recommended from the UK

steve robb

Ate at this restaurant twice. V nice food. Service was excellent and price was not too expensive. I can recommend the steak!

Wendy Donkoh

Nice rustico restaurant offering a nice range of regional food, fish and meat are cooked in fireplace. Staff is welcoming, gentle and ready to help you. Really enjoyed my meal and experience

+2

Mattias

Really nice food and good service.

We were vacationing and came across this gem as we walked to decide where to eat since the restaurant we wanted to go to was full. At an angle, we came across this very pretty and quaint al fresco r…

This place is busy - get in early or reserve. This place is busy but they can handle it. They are not like wasps or mosquitos - they are deliberately busy. The staff is attentive and in control. Th…

This restaurant was recommended by the host at Al Lambic. Good recommendation. We had super antipasti, nice main - Salmi di Cervo - well cooked and a good recommendation for wine. I can only recom…

Buona accoglienza, personale gentile e puntuale. Un buon antipasto,un buon risotto con i porcini e un ottimo tiramisù. Complimenti.

Ottimo ristorante, perfetto per le serate di agosto , per i tavolini sotto la pergola al fresco. Ottimo il salmerino, in questi giorni le fettuccine ai finferli sono un offerta di stagione. Da non trascurare il sorbetto melone lime menta per chiudere

Anna Granzotto

Food was really good, got the white truffle menu. The only problem: they were super slow! For a 3 course dinner we spent almost 3 hours! Not acceptable.

Sandra

Good food, only the service was a bit slow at the end of our dinner. If it was faster, we would also have had an dessert or coffee.

Buon posto dove pranzare, consigliato antipasto della casa, primi discreti i bigoli caserecci con crema di formaggio una marcia in più. Secondi nella norma, ottimo prezzo come ottimo il servizio.

Randy Verhooef

I orderd entrecote and get a ribeye steak, The meat was dry and well done on the side and the middle was verry raw (the meat nealy said moo) when i ask they bake it a little more but the server was quite iritanted the pasta was great i paid 110 euros for 3 people not that bad

Rasmus Bergholt

We dined at Calderone in Tignale this evening and had a mixed experience. We ordered appetizers and main courses, but unfortunately, there was a misunderstanding with our appetizer order. We had requested carpaccio, but instead, we were served a vegetarian dish. Despite the mix-up, we accepted the vegetarian option. However, it was overwhelmingly dominated by a strong cheese flavor, which wasn’t to our liking. For the main courses, we ordered half chickens and the fish of the day. Both were served with rather bland and tasteless potatoes. The fish was breaded and tasted okay, but nothing special. The chickens were also just okay, lacking any standout flavor or seasoning. Additionally, we were only able to get a table indoors, which we accepted as we wanted to try the restaurant. However, our table was placed close to the grill, which emitted a lot of heat, making it a rather warm and uncomfortable dining experience. We had beer and a single drink with our meal. Unfortunately, the overall experience did not justify the 105 EUR we spent. The quality of the food fell short of our expectations, and we were left feeling disappointed.

Terje Theiss

We order dinner and sparkling water. This place is trying to look exclusive and the prices are also higher. Not tall but just higher. I ordered a 'porchetta'. We got a soda stream water in a sodastream bottle, which isn't exclusive, but a sign that they are just cheap. The water wasn't sparkling which is a typical result in a soda stream if you did give enough of gas. But hey where nice a gave us a new. 2/3 of that bottle and the gas went out of the water - both bottle and glasses. A typical pretty problem for sodastream. Which is 'ok', but this place is trying to pull off being exclusive. We got a bag of different breads as starters. Dry bread - no butter or olive oil. Forgot that toy pay for this complementary, and we normally don't eat bread, but dit taste it- they took the whole thing away when we got the bill. It was our food and the didn't offer it to us. It want just a piece or two.. It was a lot of bread they wanted us to pay for and they just took it away. The 'prochetta' was not a good price of meat. It was plastered with a sause that was strongly herb. It was used to cover the bad meat. Same with the potatoes, which where really boring. No taste in them. The had maybe tried and fried the in butter and added a little spice, but it was only covering a bad potato. I felt I was eating some where it was the sause and herb was put into it and nothing else. It might have been expected for a low level restaurant and many may feel they get good food - that's up to them. I would recommend any other place in Tagnile than this place, sorry to say. I expected a better standard from what they tried to show, but it felt through. I wanted to try their coffee, but after the food I was worried I would get water that was colored brown.

Mads Krog-Jensen

While i Iove the idea of their fire place situated in the middle of the restaurant I have trouble understanding the great reviews this place has gotten. Kids got a burger with meat that was just disgusting. I tried both the T-bone and their 400g steak. Meat is a 3 out of 5 but their side dishes are bad..