Paula Toro

We discovered this place by chance and will definitely return. The atmosphere is perfect for conversation, the noise level is low, and the staff is very friendly and makes you feel close. The food is excellent, with a phenomenal grilled fish. We wanted to try everything!

+1

Ana de Ceballos Herrero

If you're looking for a place to eat great fresh fish in Seville, this bar in Tomares is a sure bet. Everything is delicious: the light fried dishes, the incredible tuna, and the clams—you won't leave a drop of the sauce! The service is wonderful, attentive and friendly, always with a smile and recommending the best options. If you go with guests, they're sure to love it. It's one of those places that never disappoints. Highly recommended!

Heriberto Sanchez

agaradable

Alain Rivollier

Wow! This restaurant is tucked between 2 others on the roundabout so easy to miss. But the food and service!!!!! Absolutely top notch.

PETER COUTTEAU

incredible seafood with owner on top of you to get you the best food !

Mark Maizonnasse

A local friend brought us here and it was a great experience. The owner really selects great ingredients/fish and treats his dishes very carefully

Matthias Rivollier

Great food and great service

REGIS Hansbery

The people here are amazing attention to the costumer fist class 👏 🙌 👌 😍 the food here so fresh and delicious 😋 and frank is a gentleman

+2

Ronnie McKee

This is a great tapas and raciones plave. Not cheap but always good

Javier Lorente Monrabal

EXPECTACULAR

desmond chang

Really good!

Buen producto, la tortilla de patatas espectacular, salmorejo verde digno de probar. Buen pescado y buen marisco, bien tratado. Muy recomendable Instagram @josemiliogomezfoodie @josemiliogomezphotos Good product, spectacular potato omelette, green salmorejo worth trying. Good fish and good shellfish, well treated. highly recommended Instagram @josemiliogomezfoodie @josemiliogomezphotos

+2

Restaurante especializado en pescados. Buena cocina y servicio. Lo mejor la cantidad que trae las tapas para el precio y calidad que ponen. Bonita y elegante decoración. No me sorprendió ningún plato, pero trabajan muy bien en cocina. En mi caso igual la mini ensalada llevaba demasiada salsa, no sé si es habitual. Recomendable en general.

+4

Muy conocido y reconocido bar de tapas en Tomares. Fuimos la primera vez un viernes por la noche y estaba completo. Asi que la primera recomendación es reservar antes de ir. Nos sentamos en la barra y tomamos varias tapas muy bien elaboradas y a un precio razonable. Muy buena la ensaladilla de gambas y la de pulpo. Variedad de tapas donde elegir y mariscos, raciones y pescados plancha o fritos de calidad. Amplia terraza exterior. Recomendable sin reparos.

+6

Fran González

A beautiful, upscale place with good food... A bit pricey, but good quality. We ordered tomatoes with mackerel (local Portuguese tomatoes, very good) and baked sea bream (they cut it open and cut it for you, very tasty, although it costs €35). Dessert: puff pastry with cream... The waiters' service was perfect, and the food too... Although it doesn't seem typical, we ordered a shot when we asked for the bill and they gave us a wonderful finale. I would go back, but just for a day of remembrance.

+4

Isaac Alonso Pons

A self-service grocery store. Bottled beer and cold tapas or sandwiches are their specialty. For those who like cheese and wine, Vinque had a wide selection.

Joann Barnes

Good tapas in Tomares.

Miguel Baena

Good

De mas a menos. Tapas con menos sabor. Ensaladilla rusa sosa, croquetas con sabor a pan rallado y mucha nuez moscada, carrillada tierna pero sin sabor. Sol. Whisky correcto. Las tiras de pollo, correctas. Servicio amable y correcto.

Joan Carles Bastida

It was always a place I loved to return to when visiting Seville. A long-established tapas restaurant in Tomares that has stood the test of time. Unfortunately, when we arrived around 8:45, all the tables inside, both the high-top and the traditional ones, were reserved. We suggested we take one until the reservation holders arrived, but they refused. We ordered classic tapas: a potato omelet (I would have preferred it warm), tuna fritters (excellent tuna), a portion of fried cod (nothing special), Burgos-style black pudding, and we took their advice on some prawns with monkfish, which was very meager in quality for the price. The total came to almost €100. I find that excessive. The service was nervous or pressured, but quite poor, with some glaring errors. Anyway, we asked for the bill at 9:44 PM, as you can see on the dinner receipt, and there were still four empty high tables. Is it better to have all the tables booked for over an hour and send customers to the patio with heaters? I think the logistics clearly need improvement. We'll see if we return, since we didn't notice any of the improvements made between 2017 and 2022 on our last two visits.

Marina Sesé

We went for dinner the other day. The menu looked great, but of the eight things we wanted to order on a Saturday night, six were already sold out. They were practically out of stock; I think if there's so much demand, they should bring in more. We ended up ordering grilled red prawns, clams in marinara sauce, fried sea bass chunks, and the calamari bao. Everything was relatively tasty, but nothing really impressed me. Plus, I thought it was expensive for what we ate. I wouldn't go back. The staff were incredibly friendly and welcoming.

Media ración de calamares, 10€. A euro el calamar.

Sshe SsheuchSsheuchb

Very expensive bar and the service is okish. Quality/price ratio absolutely not recomended

Nefasta experiencia. La comida tardó más de 25 minutos en llegar. Cuatro tapas mal contadas. Solomillo al whisky intratable, reseco, insípido y tieso, eso sí, bañado en un mar de aceite y patatas, que era lo único que valía de la comida. La ensaladilla malísima, al igual que las aceitunas que nos pusieron 15 minutos después. Todo lo que pedimos no tenían, incluso les sorprendía que pidiéramos esos platos. Cocinero fuera fumando; vete a saber la limpieza de manos… el dueño tiene varios bares y la conclusión que saco es que no se puede tener tantos bares porque no se gestionan bien todos. Mucho que mejorar.