Alessandro Graziano

Good meal, special atmosphere: perfect for your eyes and your mouth.

Enzo81.1

A small, well-organized restaurant. Industrial-style restaurant. Courteous and attentive staff. Simple but well-prepared dishes. Excellent prices.

Raffaele Nuzzo

Nice cooking!

Timur Akhmadaliev

Nice place with an interesting set of dishes. Main courses are around 10 euros.

Carolina Rodrigues

Great food and lovely place!

Lila Manny

Splendid location... Delightful musical and themed evenings... An event not to be missed on 17th June 2018...

+3

Koen Verhaeghe

Friendly staff. Good service

Tatiana Bazzi

A very well-kept and quiet bar with friendly staff and good products. The owners also organize shows and concerts in the space next door.

+1

Alessio Marta

Very nice place, friendly waiter, good and very unique dishes. Only 4 stars due to the high price for lunch (small portions) and the lack of trios that allow you to try more than one dish.

marta barbieri

I celebrated my eighteenth birthday at this place. The place is nice and the food is good—my mom comes here often and loves it. That said, my personal experience wasn't positive. The quality-price ratio isn't commensurate with what's offered. The owner was kind, but unfortunately, the girl serving at the "bar" was very rude to me: she often looked at me disrespectfully and was cold and annoyed, especially toward me, the birthday girl. Furthermore, when we asked to exchange a bottle (still unopened) for a Coke, she agreed, but brought us a smaller one, which I found unfair. Another aspect that disappointed me was the organization. The owner had told me she would install "disco lights," but they didn't. Only later did I discover that the lights had been installed in the other room. If she had let me know, I could have brought something myself to create the right atmosphere. Managing the entrances was also complicated: every time someone arrived, I had to go personally to open the door because no one bothered to welcome them or tell them where to ring. None of the staff was available to help me, even though it was my party. Finally, we had just finished cutting the cake when I asked if they could put it in the refrigerator so anyone who wanted could eat more later. The answer was that they had to "do 8,000 laps," so they would just leave it there. I also found this unprofessional.