Vito D'Urso (Witoz)

Friendliness, high-level professionalism, a starred restaurant with excellent cuisine, simple but authentic products, an experience worth trying, very fair prices.

+3

Iris Magrì

Very friendly, excellent home cooking, and a family atmosphere. I tried the spaghetti with mussels and bottarga and the scallops as a main course: everything was delicious! I highly recommend it!

docmittelstedt

Down to earth and very very friendly. It seems to be a family run business with home made cuisine. It's a no frills kitchen if you expect restaurant style extravaganza this is definitely the wrong place for you. This is authentic local food made by locals. And they really know what the do. Since every dish is freshly prepared you may have to wait a moment until the food is served. We felt really well and at home here and we left with a very warm feeling.

Davide Sarcina (Davisar)

A city trattoria reminiscent of the eateries of yesteryear... the ones that accompanied the neighborhood from breakfast to dinner, not forgetting the glass of wine that broke up the day. Simple, home-cooked food; no menu at the table, but a blackboard at the entrance that doesn't tell you everything. In fact, when you order, you discover interesting alternatives at the table. Attentive service and an extremely friendly owner. The dishes aren't elaborate, but they're genuine, as you'd expect from a place like this, where you find products like eggplants in oil made by her mother (delicious) and fresh agnolotti... The prices are a bit high on the menu, and not because of the quality, but in my opinion, they're a bit above average for a "Trattoria"... but you can overlook that if you appreciate the atmosphere. It must be said that the portions are quite generous. Luckily, we happened to be there on a quiet evening and were able to enjoy the owner's attentive service. We'll definitely be back.

giovanni lai

Excellent cuisine and honest portions, from appetizers to first courses, and desserts. Attentive service and kindness from the owner characterize this trattoria.

Jonna Blankenship

The experience alone left us in awe. We really enjoyed the service and the food. We were able to enjoy our time with a beer, wine, good food and try out something new!! We will be happy to go back.

Giuseppe Pappalardo

Excellent quality, everything delicious. The cuisine is very homely, and the products, like the pasta, are handmade. The atmosphere is very warm and welcoming, with rustic furnishings, and the dishes speak for themselves.

+5

Stefano Faralli GMail

Simple and tidy place. Bathrooms are outside but clean. Prices aren't exactly cheap, but portions are generous. Avoid the appetizer; for €15, it's really nothing special, and I'd say the cooked ham is absolutely out of place. The first courses were good and plentiful. The wine was pleasant. All in all, everything was fine. It's still, in my opinion, too expensive for a lunch break.

Valentina Bossi

AWFUL!!!! I highly recommend not going there!! The service was truly awful, slow, really slow. We sat down at 8:30 PM and left at 11 PM without eating. The only positive was the appetizers because they were truly excellent. They then brought us the main courses instead of the first courses, apologizing for their mistake. The first courses finally arrived after we requested them, but they were raw! The waiters also claimed that they were raw, so we had 10 of the first courses sent back. The location is truly stunning, but it's a shame about the rest! I'm sorry, but we won't be returning.

Marta Stradiotti

As soon as we entered this restaurant, four of us, for a quick lunch, we were greeted by staff who were visibly annoyed by our presence and scolded us for not having booked. While we were being scolded, we found ourselves right next to a table set for exactly four people—one of many, given that the place was practically empty. I can't rate the food: after being granted the privilege of being seated, we waited longer than we had allotted and no one showed up to take our orders, so we left. Judging by the medium-high prices, I imagine the food is good, given the quality of the service and the fairly spartan atmosphere.