Ros Aria

Good food and fast service for a good lunch break

Adriana Padula

I've re-evaluated this place. After a change of management that brought some changes, I have to say the quality has returned to its usual level. The home-cooked food and generous aperitifs make it a local favorite.

Sefa Kalkan

Not bad

Sukhwinder singh

Great food with great hospitality..also accepts payment through atm.

Daniele Ansaldi

I didn't quite understand this one. We were here for an aperitivo. The girl asked us if we wanted the platter or just the fries. Since we were going to have dinner somewhere else soon, I said just the fries. But the price of the spritz remained unchanged. €6? 🤔

Giampytorneo

Last night I went with a group of friends to Leo's for aperitifs. I sat at the table for an hour, asking the girl taking the order if I could order a drink. Since I arrived late, the platter arrived after 30 minutes, and you had to wait at least 20 minutes for the drinks. Unfortunately, the service has become extremely slow.

Marco Romano

An anonymous atmosphere, understaffed staff, behind the counter... who knows. Paolo is coming back!!!, even just for a smile and a joke with the customers. It's a real shame, it used to be a friendly and down-to-earth atmosphere, Riccardo was super helpful, he ended up serving in the dining room, and the cocktails??? Oh well. I repeat, it's a shame. I'll stick with the mornings as long as Super Fabiana is here, at least a coffee and a chat. If the modus operandi is to invoice at the lowest cost... alas, an area like this could be a bank. The important thing is knowing how to rob it. It's a shame

Flavio Giannone

Good morning, I used to be a regular, but unfortunately after yesterday I realized I'll have to move. The cocktails we received were poor, to say the least, and watered down. As for the food, I'm sorry to say it's not what it used to be. The platters used to be plentiful and varied, but now they only serve a platter of cold cuts, often just two types, and a small plate with four meatballs and a few slices of pizza. The staff are friendly, but not like they used to be!

Srushti Goud

It's super crowded for weekday lunches. The risotto they served was undercooked. Raw rice isn't very appetizing. But they have many other options of sides which is good. Vegetarians have some choices too.

Ivan Giordano

If you walk into a bar and say hello, you expect someone to return your greeting. Unfortunately, that wasn't the case. The employee in question was rude, and his attitude was strange, considering he was the owner of the bar with a long history, and therefore should know how to behave. He must have forgotten his manners, never again.