Hüseyin Coskun

I love this place. Best food in town. Picanha is the speciality here.

Vinicius Capelloto

Well, the "feijoada" was made with wurstel and chorizo instead of "paio" and "calabresa". Also, the "vinagrete" was made with bell pepper instead of peppers, so no punch, "farofa Yoki", rise was a basmati but not a problem since the important part is the beans. Feijoada alone should be a 1 star. The caipirinhas are good, "kibe" and "dadinhos de tapioca" are great, best I've had in Italy. Picanha seems nice. I didn't have it, but the smell and appearance were great.

G Medina

🤤

Giampaolo Grisoli

Super brasilian restaurant. We have eaten a delicious picanha, with a good percentage of fat to enjoy. . They bring it with a hot stone to cook the slice as much as you want. Price is a bit high but also the quality is high.

Ivan Stanković

Very nice picana..basement is the best place when restaurant is full

Mark Hodgkinson

If you like Italian pizza then this is your place...

Sankari Reddy

Quite expensive. Really tasty food. Not very healthy, lots of additives even to the beans. Very popular, must make a booking. Low romantic lighting, dont rush you to leave after eating which is great. Friendly staff, bad English.

Polina Grigoreva

Very nice kitchen, great atmosphere, but service is typical brazilian, slow and messy

ÇAĞRI MİKDAN

Especially this is not restaurant, the place is bigger than cafe. You can cook your meet on hot stone on your table. I suggest to taste it and they have unlimited side dishes. They dont have brazilian wines; they have only brazilian beers.

Micah Pinto

The food is good. However the choices of drinks are limited or so I’m not sure, the staff are not so keen in explaining what’s available,so we had the usual aperol which was good. The vibe outside the restaurant is lively on a weekend I must say.