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Marius Muresan

Inviting place with a beautiful outdoor terrace in the heart of Quadrilatero Romano Torino! Gourmet kitchen with interesting choices and full cocktail, wine and beer offerings!

Alisa Berdichevskaia

Very nice and cozy place, tasty food and friendly staff. Portions aren't very big which actually was an advantage for us

Raoul Gomes

Great place to eat at night. Server really kind. I recommend.

barbara micheletti

Wi.de High-quality and original dishes Praise goes to the raw materials, the sourcing of ingredients, and the creative interpretations. The dishes, in particular, blend Piedmontese tradition with international influences. We sampled a few dishes: Pulled pork meatballs with sweet and sour pepper sauce—a well-balanced dish. The meatballs are incredibly tender. Fried porcini mushrooms and homemade teriyaki sauce—the sauce and fried fish were very good. Tunisian Veal Fassona veal topside, mechouia, anchovies in San Simone sauce, caper powder, egg yolk bottarga—a good dish, but don't expect the classic veal with tuna sauce. Its flavor is very complex but well-balanced. Innovative Plin Ravioli del plin*, milk cream, matcha tea, lemon caramel, and hazelnuts—a well-balanced dish. Japu Eggplant Eggplant with miso and soy vinegar, cream of cherry tomatoes and chickpeas—it was amazing!! It's a shame about the half portion. Watercolor Veal Veal cheek, creamed carrot and ginger, carpione and friggitelli peppers was my favorite dish, truly delicious. They have a wide selection of cocktail/mixology pairings for each dish, carefully considered. Compliments to the bartender for the truly remarkable drinks; we had a truly excellent revisited Americano and the very special sul velluto, which was delicious. The setting is refined, with an elegant atmosphere, and the outdoor terrace overlooking Piazzetta della Visitazione is truly pleasant. The restaurant combines vintage and modern elements, with two small indoor dining rooms. The portions are quite small, probably intentionally, to encourage a tasting experience rather than a "full" meal. The service is courteous and attentive, friendly, and the customer's needs are taken into great consideration. They specialize in "gluten-free," accommodating those with specific dietary needs. It's an elegant and quite sophisticated restaurant; advance reservations are recommended, especially for evening meals. Not for large, noisy tables. The venue is best suited for intimate evenings or small groups.

+20

Nikos Kavroulakis

Nice ambience in a cozy square, cocktails (old negroni and long island) could have been a bit stronger

Román Caballero

Great place. Good staff. Awesome food. Very quite tereace outdoor. Price ok.

Valerio Di Monte

Quiet and nice place where meeting people and have a drink or an aperitif and eat something, outdoor or indoor. You can't miss prosecco with vitello tonnato.

Giedrius Traveller

You didn’t like our food? It’s your problem! You don’t want to pay for the food you didn’t like and didn’t really eat? We’ll call the police! The worst food I ever tried and worst customer experience and attitude I ever encountered in Italy. Honestly. They say they are a tapas bar, sorry, restaurant. But I saw no mention on their menu that it is the case. I tried their “vitello tunisato” and being not the standard vitello tonnato but rather its “improvisation”, the result or the taste combination is rather unappealing. I tried cancelling the second tapas, polpo campione, but they refused to do so saying that “the octopus is already in the oven”. Whatever, bring it on as I got the clear message from “the boss” that it will appear on the bill regardless if I eat it or not. They shouldn’t have kept the octopus “in the oven” as I got a really overcooked one. I didn’t eat it after trying a few bites. I said that I wouldn’t like to pay for the food that was bad and that I didn’t really eat. I expected some flexibility, understanding and some kind of a symbolic discount on their part. However, there was no “sorry about that” from the restaurant’s staff and no acknowledgement that I as their customer was not happy at all. And still hungry. :) The waitress brought the bill for the full amount and “the boss” was showing off that he is calling “the carabinieri” (because I “refuse to pay the bill”). A real waste of time and money. Don’t go there. Oh, and those customers who left an unsatisfaxtory review here - you are stupid. It’s not my words. It’s the restaurant staff’s. 🤷🏻‍♂️

Gordon Bintner

RUN AWAY. Absolutely the worst meal we have eaten in years. I have no idea where these reviews come from or who writes them. We never, EVER send food back or complain. But this meal was truly inedible and we would hate for anyone else to waste money or time on a truly terrible meal… We have collectively spent years in Italy - and this meal was an absolute embarrassment. Go literally anywhere else. The patio and restaurant was EMPTY except for two couples drinking wine. We should have known… We had two starters and two mains. They were honestly all awful. Octopus - tough, chewy, without flavour. Worst I’ve ever eaten in any country… Cousous “polpette” - dry, stale, sitting in soupy raw shrimp and sad looking zucchini pieces without any taste. Lamb - GRAY inside. Impossible to chew. Overcooked…terribly prepared. Even the asparagus on the side looked wilted and sad. Cuttle fish - strands of cold, chewy translucent fish which was clearly not fresh. Pink sauce and poorly cooked and presented brown pears and „champignons“ on the top. Literally inedible. We should have known not to order anything when even the bread basket that arrived was stale… The young woman serving was lovely to us and our daughter. The wine was fine. The patio space is nice. The “boss” was also lovely and warm. But when customers ask for the bill one minute after you place the main courses down in from of them, and don’t touch the food…you need to do better than telling them you see nothing wrong with the food… Save yourself. Eat anywhere else.