Rebeka K.

I enjoyed the genuine atmosphere that took me on a journey through flavors and cultures. I recommend this place.

Mihaela Brnadić

Everything was so delicious the staff was very kind I would Like to come back here on one more pizza.

Michał Gwiżdż (MIG)

Very nice and cozy restaurant although from outside not look perfect. Excellent food in very reasonable price. Really big plates. Nice service. Seafood and fish dishes worth a try. So, we recommend that place!

toni baba

Top

Luca Bidoli

Very good trattoria! 👍

Graham Lynn

Great food, got pretty busy but served quickly.

Ronald Drimmel

From outside it looks like a "hole in the wall", but don't let yourself be deceived! Inside it's quite nice and has a warm atmosphere. Even better is the food. The servings are generous. Specialty of the house is fish.

Ottima qualità della materia prima, servizio buono. Ambiente del locale molto bello e caratteristico e confortevole. Qualità e preparazione dei piatti a base di pesce e/o crostacei sono veramente ottimi. I gamberetti in salsa rosa, il tris di carpacci di pesce e i spaghetti di chitarra all'astice erano spettacolari. Consiglio vivamente di provarlo e soprattutto di prenotare (dato che è molto frequentato per l'ottimo cibo).

Una trattoria ristorante e pizzeria davvero interessante. I piatti che escono dalla cucina sono invitanti e molto abbondanti. L' occasione è quella di un compleanno in famiglia e, devo dire che sono stato molto colpito da come è stato organizzato tutto alla perfezione. Tagliatelle allo scoglio deliziose e con tanto di quel pesce che traboccava dal piatto. Anche il Risotto alla pescatora spaccava, assaporavamo già il gusto del tutto insieme. Quindi quattro stelle tutte meritate, anche per un servizio pronto e veloce. Le ragazze ai tavoli gentili e disponibili, sempre sorridenti. Sono curioso di ripassare in altra occasione per assaggiare la pizza, che mi dicono essere davvero buona. E così mi rimetto in cammino sempre alla ricerca delle eccellenze eno-gastronomiche del nostro bel paese. Alla prossima miei cari lettori. E buona continuazione.

Pizza fatta con forno a legna. Prodotti per il condimento di qualità. Fatta molto bene. Cottura giusta, impasto buono e non oliosa. Location bella ed accogliente, faceva solo un po' caldo nonostante i clima accesi. Servizio ottimo e attento ai tavoli. Prezzi nella norma.

Ho assaggiato la pizza ed è veramente leggera e ottima con ingredienti di qualità, personale competente e gentile.COMPLIMENTI.Ci sono tornato e ho assaggiato pasta con pesto di zucchine e porcini,cotoletta e patatine....ottimi di qualità e staff sempre sul pezzo e cordiali

Il locale si presenta semplice e pulito, piatti abbondanti e saporiti, suggerita la grigliata di pesce, la focaccia non mi ha soddisfatto tanto,,,l'impasto Servizio puntuale e adeguato al contesto. Suggerito

Ottimo ristorante di pesce ma anche pizzeria. Locale ampio con dehor nei mesi estivi. Ampio parcheggio posto dietro la struttura. Fa da ristorante oltre che pizzeria. Personale professionale e molto rapido, ottima qualità dei prodotti. Prezzi nella media

Ottima serata fra colleghi, non ho messo 5 stelle semplicemente perché la vedo più come trattoria e non ristorante innovativo, cmq personale e cibo fantastici, sicuramente tornerò perché mi sono divertito tantissimo ed ho mangiato altrettanto bene

Emilio Camillo Craparotta

A vintage place. I had the pizza, which I have to say was good, but they could improve. I saw the restaurant's dishes, which were definitely generous and appealing. I'll have to try the restaurant menu. Overall, everything was good; a place worth trying. Recommended.

Olga Accossato

Impeccable seafood, delicious! The swordfish carpaccio was excellent, I just recommend using a little less lemon. The mussels with sauce were delicious, as was the lukewarm one (without pesto, though, as it overpowered the fish flavor). The paella was good, but I wouldn't call it that; it was a slightly overcooked risotto, but still very good and with lots of seafood. The portion pictured was for four, super generous. The desserts were also good, both the tiramisu, the zuppa inglese, and the lemon sorbet. The only flaw was that the bunet tasted only of amaretti biscuits, nothing special. The service was a bit slow, and the location was way too warm. Overall, highly recommended for seafood!

+1

Puzzicanello

I've eaten here several times and have always had good food. In my opinion, the appetizers surpass the first courses, which I always find good but not exceptional. What I really don't like is how much oil remains after you finish the pasta dishes (I tried the scialatielli allo scoglio, linguine with clams, and paccheri with swordfish), which I found to be really excessive. The waiters were very kind and friendly. I returned and was unfortunately disappointed! The salmon steak at €17 is truly meager.

+2

Siamo stati a cena, cibo non era male, solo prezzi abbastanza alti........ verdure(pezzettini piccolissimi) in pastella in un pattino piccolo da dolci 6€, semifreddo al gianduia molto piccolo 7€, caffé 1,90. Non penso che ci andremo più, poi faceva anche freddo e sevizio molto molto lento

Alberto Benedetto

We've been to this restaurant before for pizza, but this time we opted for a fixed menu for €35. They served us cold cuts (no cheese, no vegetables, nothing else?), agnolotti (very salty), and a little roast beef with just four lettuce leaves. Dessert and coffee were not included. The kids were charged €10 for a plate with two slices of ham and €15 for a cutlet. In the end, we paid a lot for next to nothing. We definitely won't be setting foot there again. The balance between quality, quantity, and price needs to be completely reconsidered.

Katy Ravot

The atmosphere was unwelcoming and shabby. The glass was encrusted with old food, and the plates were chipped. We had Christmas lunch. The food was prepared the day before and reheated on the spot. We waited 30 minutes to begin our meal, even though we had the set menu and everything was already prepared. When it came to the bill, they tried to give me a receipt with a lower amount than what I had paid. Terrible value for money.

RENATA BOGETTI

Disappointing experience. The bill was extremely high for the quality and quantity of the dishes. A charcuterie board, a selection of ravioli, a selection of roast beef, an unseasoned salad, and a dessert. €41. The only dish the kitchen actually prepared was the roast beef used to season the ravioli. But given the cold weather, are we even willing to offer two baked potatoes with the roast beef? Considering the price, you'd expect something entirely different. Terrible!

Lina Kašauskaitė

It was’t open, even if they published their working ours.