Ninja Pumpkin

Excellent pizzeria and restaurant on the border between Rescaldina and Uboldo. I visited last night for the first time and we enjoyed an excellent Neapolitan pizza, light and flavorful. The pizzas were all very unique and different from the usual. I tried a Karalis, with porchetta, pecorino, arugula, and yellow cherry tomatoes... Truly exceptional! Meanwhile, glancing left and right, I admired the stunning dishes featuring the freshest raw fish and seafood dishes that were a feast for the eyes! The restaurant is very well-kept, and the staff is very kind and helpful. It's the perfect place to go when you want to introduce friends or family to a new place. Definitely a place to frequent regularly, rather than just try! Highly recommended, and congratulations!

+7

Raven Barbers

Good food, medium high price, but worth it. amazing service from Giulia.

Sandro Leoni

A lovely, bright restaurant, the service is attentive and friendly, and the menu exudes Sardinian flavor, from fregula to malloreddus, from suckling pig to seadas. Everything tastes good, but I would have preferred the suckling pig cooked traditionally and not at a low temperature, which made it dry and chewy—a shame. Good value.

Claudio Bollati

Had lunch with friends, fixed menu, everything well prepared and good raw materials... in my opinion one of the best fixed price restaurants in the area... highly recommended... excellent service, the owner offered dessert to a boy having lunch with us... super...

+4

Ale Canalplast

Well, I love pizza, I'm good at making it, and I've eaten all sorts of it. The pizza here is delicious, with the right leavened dough and quality flour. It's worth eating. The price, a few euros more, is justified by the quality of the product.

Traveler Abroad

Unfortunately, the external location does not do the place justice! It has a large car park at the front, but it is located near a games room and a small, poorly maintained supermarket but, apart from these two small negative points, the restaurant presents itself very well! We tasted both the pizzas and the first courses and we were all pleasantly impressed! The pizzas were simple, soft, "Neapolitan style", not too salty and light to digest. The ingredients used are certainly of high quality and are offered in an elegant and tasty way! The staff was present and pleasant. Prices are average, considering the refined ingredients and the internal location. We will happily return! We then took two takeaway daisies, 6 euros each, they were precise with the times, obviously the taste changes! Eaten fresh out of the oven it is an excellent pizza, eaten at home after 15/20 minutes it remains a good pizza, but loses the consistency and goodness of the mozzarella.

+21

Samuele Perucconi

A restaurant in Uboldo offering gourmet pizzas and various traditional Sardinian dishes. The location doesn't do justice to the welcoming and elegant atmosphere inside. The menu is simple but offers several tasty and thoughtfully crafted dishes. The pizzas are made with top-quality ingredients, are well-balanced, and, above all, delicious, starting with the dough. Highly recommended.

Marco V

Nice pizza, neapolitan style so with thick crust.

Giorgio Simone Totè

Beautiful location, well-kept and welcoming. Service is kind and courteous, if a little slow, but ultimately, the meal is a moment of relaxation, not stress. The pizza is good, Neapolitan dough with a beautiful crust. It could have been a little more moist and it would be top-notch. The ingredients are also excellent. The fried pizza is so-so, but the babà, well-leavened, is divine!

Manlio Francesco Tartara

In a restaurant, you'd like to be able to dine peacefully with friends, chatting without shouting. Aside from the soundproofing (half the ceiling is missing), the music is too loud and often gets louder for several minutes (resulting in the lights being dimmed) for various birthday parties and celebrations with light fountains, which could certainly be handled more discreetly. This rather chaotic atmosphere, combined with the crowded restaurant (which saw me waiting at the entrance despite a reservation, but that can happen), also significantly affects the mood of the service staff, whom I observed to be very tense with each other. The fish was fresh, but I didn't appreciate the pairing of the two sauces (particularly the cocktail one) with the zucchini flowers. The fregola with seafood could have been a little more reduced and with a bit more character. Then, as often happens, a €6.90 wine sold for €26.

+1