Asador El Porteño

Andreea Prunau • Google

The food was amaysing! Lucila is the perfect host and very nice jokes and smile all around her face, me and my group really liked her and appreciated. Good job Lucila!😘❤️

Sabrina Gottlieb • Google

Food was excellent and at a great price for what you receive. Ambiance inside is okay, nothing special, would have loved to sit outside but we didn’t reserve. We especially appreciated the 5-star service by LUCILA - she’s attentive and accommodating to every need and special request.

Jamie Hooks • Google

Incredible place, incredible food and incredible value for money. Our server, Juan, went above and beyond to make sure we had the best time. A proper legend. Would come back in a heartbeat!

Volkan Ogut • Google

I chose this restaurant based on the number of reviews and its overall rating. It wasn’t bad, but definitely overrated. The rib eye steak was very standard—neither bad nor outstanding. The avocado salad tasted like regular supermarket ingredients, nothing special. Service was also average. I sat in the garden, where the floor was dirty, as you can also see from the photos. Details like a broken salt shaker and not-so-clean table covers added to the careless impression. The fries were doughy inside, while the wine was actually quite good. Overall, not a terrible experience, but certainly not worth the hype.

Jan Servaes • Google

Very nice place with friendly and good service. Prices were great too. I wish I could give 3.5 or 4 stars to the food. We took a mixed grill for two persons. Very good in the beginning but it was served on a sort of grill. Next time we’ll take all the meat from the grill because after a couple of minutes the meat became hard too chew. In the beginning the cuisson was perfect! Other two plates were single meat and perfect. Chicken was for me the best.