MAY KITCHEN + BAR

Had a lovely experience. Good portions and prices. We had the red and green curry. The green curry was our favourite because it was creamy and the eggplant in it was nothing like we had tasted before. We also had the eggplant appetizer - the onion toppings were so yummy! The mango sticky rice dessert was also good but not a standout. Overall really enjoyed our dinner here and our waitress and hostess/busser were both wonderful. The live guitar music was a cherry on top to it all

Absolutely 5-star Thai cuisine. Some of the best I've ever had and I've eaten Thai food all over the world. One dish after another exceeded expectations. What a treasure May is!

This is by far the best Thai food in the PNW. The watercress appetizer is delicious and crispy. Table side pad Thai is an absolute must. We also love the Thai margaritas, the perfect amount of spice. Great, dark ambiance in the restaurant. One of our favorite go-to’s on the island!

Meal: Dinner Day Visited: Thursday Budget: $35 Closest Station: N/A Reservation Needed?: Yes Payment: Cash; Credit Kid Friendly?: Yes English Menu?: Yes One of the best places for dinner on the island! Service is friendly and the food is good. I never would have thought that I would enjoy a margarita at a Thai restaurant, but I did! Highly recommended!

When you make a reservation 2 days in advance for a special occasion, you should not expect to be seated at a high table. The ambiance is nice but did not match our food expectation. The red curry was good. The Phad Phed Gaeng Dang was ok The squid appetizer was my favorite, but you will get only few pieces. They were very slow on the drinks (you could finish your meal and still be waiting) The spice tray was almost empty and didn’t have the chili paste

Delicious. This was the first Thai place we weren't asked for a spice level preference. Ok! Entrées are marked spicy, but I was afraid to order my usual for fear of upset. The Tom Ka was heavy on the sour but tasty with a late arrival of the heat. We had Pad See Mow and Khao Pad Sapparod both wonderful.

Great place and the best fresh rolls and tamarind dipping sauce I've ever had! Other dishes were good but perhaps a little over seasoned. The flavors were strong and the fish sauce seemed to overpower at times. Loved the phad Thai presentation. Everything was beautifully plated as well. Also, best cloth napkins ever. 😀

Sorry to report we didn’t have a great experience here. We elected to reserve ‘patio’ seating, which actually just seemed like parking spaces cordoned off in the alley. The dishes were pretty good Thai food but they were light on the protein portions & Pad Thai noodles were over-cooked (a bit mushy). Our server was friendly but somewhat inattentive (felt as though the out back seating was lower priority - maybe?). We had to wait quite awhile after flagging him down for a 2nd round of drinks and the meal took a long time overall. If you’re staying in a nice Airbnb nearby, would def. recommend ordering take-out and enjoying at home (or picnic). Nice to have a good option for unique cuisine in the island though.

The fried watercrest appetizer was great - have not seen this in other restaurants and it was delicious. The fried watercrest was crispy and the sweet and sour sauce was amazing - a perfect pair with the watercrest. The main dishes were ok. The recommended stir fried pork and bean as weak as green curry were not bad but nothing to rave about - my wife thinks they both a bit too sweet.

We had a lot of friends and family rave about this place but was not our lived experience. Arrived on time to our dinner reservation for some cozy booth but was told the previous party was still dining and had to wait. Front person asked us to wait at the bar so we did. 20 minutes later there were still not finished and the restaurant we were informed would close 25 minutes after. We asked to be moved to any table to eat. 5 minutes later after moving to a table no water, no menus and waitress asked us what we wanted to eat... Food was just ok, either too sweet or cooked way too long and dry. I would say definitely not authentic. Maybe it was just a bad day for them, ymmv.