Abbiamo pranzato verso le 12 e nonostante non avessimo prenotato ci hanno fatto sedere gentilmente fuori in una struttura semicoperta organizzata con tutto il necessario. Menù fisso ma si puó anche scengliere solo il primo o il secondo con contorno, molto buoni i primi che abbiamo preso noi. È in una posizione un po defilata rispetto agli altri ristoranti ma perfetto per godersi la vista dei canali. Torneremo sicuramente

Grazie d’esistere Trattoria da’ Marisa. Una serata a base di cacciagione, una di quelle rare sere (come mi è stato spiegato mentre prenotavo)in cui qui non si mangia pesce. E che bontà, mamma mia. Ci è andata pure di fortuna: il locale è piccolo, intimo, e siamo riusciti a prenotare gli ultimi due posti liberi, stretti in mezzo a una squadra di rugby. Atmosfera da vera trattoria vecchio stile: muri ingialliti dal tempo, quadri sbiaditi, tovaglietta di carta. Ma Dio, che bello. Ce ne fossero ancora così a Venezia. Perché qui non c’è patinatura né fronzoli, ma qualità e bontà da 5 stelle vere. E poi la sala: ragazzi spettacolari, simpatici, autentici. Menù a prezzo fisso 50€: antipasti, due primi, due secondi, contorni, dolce, acqua, vino, caffè e ammazzacaffè , con possibilità di bis per chi ce la fa. Sì, caspita : ne è valsa assolutamente la pena. Consigliatissimo.

Ultima vera osteria di Venezia. Cibo ottimo , prezzo onestissimo per la qualità e gentilezza. Davvero una bella sorpresa. Mangiare bene e non ti senti trattato da turista da spennare. Grazie

Ieri 22/11/25 sono stato a mangiare dalla Marisa, assieme all' amico Paolo. Il locale è piccolo ma coccolo, e l'accoglienza di Wanda e Monica è stata squisita. Mi sono sentito subito in famiglia. Espressioni colorite, alla veneziana, mi hanno accolto, musica per le mie orecchie. I piatti che mi hanno presentato sono da dieci e lode: a partire dalla tradizionale castradina piatto cucinato in occasione della ricorrenza della Madonna della Salute, a seguire un risotto di fegatini dalla cottura perfetta e dei moscardini in umido con polenta gialla morbida, tenerissimi e buonissimi. Da leccarsi i baffi. Che dire, grazie Wanda e grazie Monica, proseguite così perché la tradizione veneta va mantenuta viva. Grazie ancora. Danilo.

N V

Simple and tasty! Great flavors, fresh ingredients, and a welcoming atmosphere. Highly recommended!

+2

Andrew Wood

We came here 12 years ago and were greatly impressed buthad not been to Venice since. We were back in Venice and thought we would see if it was as good as we remembered. It was. Last time we did lunch, this time dinner. Great service and amazing food.... So much food, but all so good. Were a couple of dishes that weren't to my taste, but overall was fantastic. Seafood set menu with so much variety. Will definitely come back again next time in venice6

Fernanda Led Ga

This place serves traditional dishes that are rich, rustic, and unapologetically greasy, in the best possible way. It gets quite busy at lunchtime, so expect a full house and a little waiting. Although the staff didn’t speak Spanish, they made a real effort to understand us and provide great service — which we truly appreciated. The pasta was very good, and the guanciale stew was especially delicious — flavorful, tender, and comforting. A great stop if you’re craving something honest and homemade within 20 euro budget.

Ethan Carpio

Great local restaurant right next to the water. Away from the commotion at the city center. Was recommended to me by my local friend who lives in Venice. Food was amazing.

+1

Caryn Suehowicz

Local fixed menu restaurant that everyone should take the opportunity to experience. All locals and university conference goers hoping to get a seat for lunch, but our party of 21 had a long anticipated reservation. We are so glad we booked that lunch. The pasta was fresh and the sauces were exquisite. The meat options were varied and all were delicious.

Stephanie Loo

Excellent course meal. Loved the freshness of the seafood and the surprise menu. Dishes were perfectly balanced in terms of flavour, texture and variety. Thank you for making my trip to Venice a very memorable one :) This definitely deserves a Michelin Bib Gourmand!!

Ben Howard

Tried Thursday night but fully booked. We were able to reserve for the next night- set fish menu. So glad we got the reservation as more people were being turned away. It is popular for a good reason! Starter small plates of polenta, whitefish salad(?), squid in tomato sauce, sardines with lovely onions, lemon marinated seabass and baked mussels. The sea bass and squid tomato sauce were amazing! All of it was good! Then seafood lasagna... incredible. Had read reviews and it did not disappoint. The best lasagna I've ever had and I will probably never bother to make my own again. Phenomenal! Next a seafood platter of battered calamari, king prawns and a small fish. All were very nice! To finish some mascarpone with biscotti. A simple and delicate finish. Excellent! All the food was amazing, exactly what we hoped to find in Venice! Andrea was an excellent host, very friendly and cheerful! Grazi mille!!!

David Jorba

Well, what can I say. Freaking fantastic place recommended by “La Jenny”. This place is as authentic as you can get. A single Venetian fixed dinner menu with 9 plates, plenty of bianco frizante wine, and coffee. All for 45€ per person. Super fresh, totally homemade. I felt in love with the baccalá mantecato and all the other dishes. You eat a lot and all great quality. This place is very unique when it comes to experiencing a real Venetian dinner. After 8 in Sunmer, you get an incredible light and breeze. Fantastic! You should make a reservation.

+1

Paul H.Y. Cheung

I have the fish menu. Everything is great. Food is delicious and the view is great. People are nice, too. I believe that price is also reasonable, compared to so many things that they offer. My only complaint is that... please have a print-out of the menu. I didn't expect the fried fish was coming and I was so full!!! If the logistics is slightly better, the experience will be amazing. With that said, they did help me pack the fried fish so I guess I'll 5-star them anyway.

+4

Yvonne Holland

One of the best meals we had in Venice. Fixed menu, I believe it changes every night, and every dish was delicious. A sampler set of appetizers. Seafood lasagna to die for followed by three types of delicately fried fish, squid and shrimp. Dessert was a light marscapone cheese with cookies. Service was great A table by the camel was lovely. All in all a delightful experience.

Apoorva Goel

Second time in Venice and second time here! Best restaurant in Venice for lunch! I didn’t understand the menu very well for lunch because it was explained and the staff didn’t speak very good English but I really liked the food! I got pasta with capers and fish I think for prima piatti and for second I got chicken in pepper sauce, both were delicious! It’s one of the restaurants you have to be ready for surprise in case it’s not exactly what you understood. I would highly recommend coming here!

Aysegul Sahin

Fresh seafoods was delicious. Seafood appetizers was excellent. As main courses, fish lasagna and seafood fries were amazing. We tried the mascarpone dessert, don't miss it either. For dinner a fixed menu was served respectively and the portions were extremely large. It was the freshest and most delicious seafood I have ever eaten. A very friendly family business..

+5

R D Contracting

We wanted to come here last year, but missed out by half a day due to Ferragosto. This time we were in luck, and made sure we booked for lunch. So glad we did, this is where the locals eat and we were not disappointed. Simple food cooked well. And the red wine, yum!

+3

Gazella

Simply AMAZING! family owned local little restaurant with slow food. Great price for Venice. 20€ for full menu, pasta meat vegetables, water coffee wine. Everything was delicious. Super recommended

+3

Ziad Issa

The best restaurant in Venice indeed! The food is just amazing, very testy and fresh. Food portions are very good. The restaurant offers a seafood set menu, very good value for money. Check with them what is the menu of the day in case you are not a fan of sea food.

+5

Local spot with fixed menu with enough options for everyone. We had 21 of us and we were treated like family. Amazing! Thanks to both hosts for preparing for our reservation and turning away so man…

Family run. Fun staff. Awesome seafood. All locals which tells you how good this little place is. It is small and unassuming. Off the beaten track and much quieter side of the city

family run. Fun staff. Awesome seafood. All locals which tells you how good this little place is. It is small and unassuming. Off the beaten track and much quieter side of the city

Family run. Fun staff. Awesome seafood. All locals which tells you how good this little place is. It is small and unassuming. Off the beaten track and much quieter side of the city

Family run. Fun staff. Awesome seafood. All locals which tells you how good this little place is. It is small and unassuming. Off the beaten track and much quieter side of the city

I’ve been here twice and twice it was amazing. It’s not for everyone but if you don’t mind a set menu of brilliant local food (and a lot of it!) go for it. Very good quality price ratio and you’ll …

A true local trattoria with authentic food, drink, and people. We enjoyed each plate that was presented from start to finish. Beginning with a pitcher of prosecco and bread the waiter informed us…

This won’t be for everyone but we loved it. We sat down having been told it was fish night and immediately were hit with antipasti which was a meal in itself. Stewed octopus, marinated sea bass, ch…

This dinner was fantastic. One in our group said it may be the best seafood dinner he had ever had. It was a multi course set menu that included wine. Service was excellent. We sat outside right…

Excellent food at a great price and a mix of tourists and locals enjoying the fabulous food. It cost 30 euro for wine, water, pasta course, main course with vegetable, and an espresso.

Don't go here if you want a tourist menu in English - here you will get whatever is on the (unwritten) menu for the day. There is choice, but the waiter will simply ask you which prima patti you w…

Buona cucina, menu fisso a pranzo abbiamo assaggiato la zingara come primo poi di secondo bistecca e patate e piselli davvero ottimi. L’unica pecca è che anche se abbiamo chiesto come funzionava non ci è stato spiegato che potevamo scegliere anche solo una portata al costo di 15 invece che 20€ inoltre L’apparecchiatura fuori secondo me si può evitare di mettere in anticipo perché sopra i tavoli alle posate e ai bicchieri ci camminavano i piccioni/colombi. Si possono mettere all’occorrenza penso. Tralasciando questo buona esperienza.

kent

Friendly restaurant with excellent food and professional waiters. We went there in the evening. The only menu was a Seafood set menu: 50 euro. All plates were very tasty and big portions. Inside was very loud because the restaurant is small and narrow. Outside was a bit cold but that was fine with us. I would love to go back here to have only one or two dishes. It was impossible to make the card payment and we had to look for cash from some of our bags!

+9

Cat Ramen

The second to seventh photo is only starters for 5 people. My family and my friends ordered fish fixed menu, it is 45€ for every person. Each of the starters were unique. The octopus was soft with tomato sauce. The fish’s are cold but tasted fishy. Clams were quite good, and the tuna and mayonnaise were very good. Then, we have fish lasagna. Cheesy and creamy. I had a lot of very delicious dishes. recommended but not the best.

+4

Jeff Crawford

The food here is exceptional and clearly this restaurant is a favorite of all the locals. The first course was spaghetti with meat sauce and it was served with red wine and bread. The second course was steak served with parnesean tomatoes and zucchini. Finally we were offered a coffee at the conclusion of our lunch. The food and atmosphere were really enjoyable. The reception and service were not as great. We had a 1PM reservation. Initially, the hostess said we did not have a reservation, but we saw our names at the very top of her list and pointed them out her. Then we were seated, however, it still took about 20 minutes before we were greeted by our server. We waited an hour for the second course to be served, even as many of the locals were seated, served, and checked out. Clearly, this is a place that caters to locals, not tourists. In total, we spent about 2 1/2 hours having lunch. The waiter was super nice and spoke good English. Not any options for gluten free. If you don't have any plans, this is a great lunch spot for a l-i-e-s-u-r-e-l-y lunch. Otherwise, dinner is probably a better option. Definitely make reservations. You won't be served without reservations. Lunch was 20EUR per person. Dinner is 45EUR per person.

Ho atteso oltre un'ora ( ma non ero prenotato) per entrare e quindi le mie aspettative sono aumentate sempre di più. In locale è veramente bello e a vedere l'estetica dei piatti che corrono per la piccola ma deliziosa sala l'appetito sale ma diversa cosa è soddisfare il palato oltre che la vista. Intanto mi hanno servito un piatto diverso da quello chiesto ma non solo: spaghetti scotti e hanno omesso di portarmi il quarto di vino pur compreso nel menù. Non credo di ritornarci anche se il personale è molto simpatico e penso che la cucina sia soprattutto eccessivamente sopravvalutata.

Siamo stati diversi anni fa e tornati ora ci ha deluso. Non tanto per il cibo, antipasti buoni, è per questo che ho dato un tre stelle, il resto ordinario, soprattutto la lasagna di pesce, secondo me riscaldata.... Il peggio è stato il servizio che ha omesso di dire cosa c'era nel menù e altre info. Insomma non credo che torneremo

Abbiamo cenato in questa trattoria attratti dalla splendida location: d'estate, i tavolini allestiti lungo il canale offrono un'atmosfera davvero suggestiva e piacevole. Il locale è molto semplice, con arredo spartano, in linea con una trattoria rustica. Abbiamo molto apprezzato la quantità e la qualità degli antipasti di pesce. Purtroppo il primo piatto (una lasagna di mare) si è rivelato troppo pesante e oliato, non all'altezza delle aspettative. La nota più dolente è stato il prezzo. Per due persone, con menù fisso senza il secondo e senza dolce, acqua e mezzo litro di prosecco, abbiamo speso 88 euro. Considerando la semplicità del format (menù fisso) il costo finale ci è sembrato eccessivo. Ottimo per la posizione, ma non per il rapporto qualità-prezzo.

Great food, although a bit pricey for the portion sizes. Beyond that, the food is authentic and delicious. The staff were very kind and helpful, and we have received good service overall. Would r…

Great food, although a bit pricey for the portion sizes. Beyond that, the food is authentic and delicious. The staff were very kind and helpful, and we have received good service overall. Would r…

Original authentic Italian food away from the tourist areas and at very affordable prices. But be ready to order without a menu card

Ero andato un anno fa da Marisa con Menù fisso a 35 euro restandone molto felice. Sono tornato questa settimana con la fidanzata e invece l'esperienza è stata decisamente dubbia. Menù alla carta di 2 portate a testa per un conto di 35 euro, però proposte e servizio imbarazzanti. Il menù alla carta (a voce e senza sapere i prezzi) era composto da pasta al tonno, pasta al pomodoro e pasta al ragù, che voglio dire, se devo pagare per mangiare piatti elementari... vabbe, preso pasta al ragù, buona almeno, seguiva la seppia con polenta per secondo. Cameriere al limite del strafottente, se chiedi le forchette ti risponde che te le prendi dal tavolo vicino, ordinato il caffè se ne dimenticato, conto rigorosamente senza scontrino e piccioni che camminano su tavoli e stoviglie. Rusticità, storicità e comunque buona riuscita dei piatti non posso giustificare arroganza, condizioni igieniche precarie e conto in nero. Non andate.

P. Hung

While this place is being touted to tourists as a traditional local experience, I would not recommend this place for tourists. The service was abysmal, and being local or even ‘family run’ should not be an excuse. They do not have a written menu, which would be fine if the waitress/owner could be bothered to explain the menu to us. We speak Italian and even then, were only told about the pasta (primi) options and nothing else. We eventually noticed other ‘more local looking’ patrons having meat and sides dishes, but we were not told about it. We were in the dark of the pricing until it came time to pay, and there was no itemised billing, so they could have charged us whatever they wished. The food was fine, but not good enough to make us forget about the poor service and experience.

SAMAN MOFTAKHARIANASORIMOVAHED

For me the pasta with ragu was too oily. The pasta was literally floating in oil. The meat texture was tough and the taste was bland. Here there are not many options to choose from and for us it was between three types of pasta: pasta with ragu, pasta with tuna, and pasta with tomato sauce. It seems like a family business and there were 5 people all cramped up inside the kitchen and it was so crowded that for a bottle of water we had to wait a long time and repeat it and after when we wanted to take a coffee they completely forgot about us and only remembered when we decided to leave without the coffee and they decided they wanted to make money on that coffee and in a sloppy move they offered us the coffee on the counter which was rude. Not recommend.

Terrible service and had to wait way too long between courses. Not fussy on fixed menu you better be a total fish lover……. I guess I’m not. Took so long we didn’t even stay for dessert. He said it …

Terrible service and had to wait way too long between courses. Not fussy on fixed menu you better be a total fish lover……. I guess I’m not. Took so long we didn’t even stay for dessert. He said it …

Terrible service and had to wait way too long between courses. Not fussy on fixed menu you better be a total fish lover……. I guess I’m not. Took so long we didn’t even stay for dessert. He said it …

Esperienza pessima sotto ogni punto di vista. Locale assordante, tavoli ammassati e spazio praticamente inesistente: si mangia uno sopra l’altro, senza alcun comfort. Servizio inaccettabile. Dopo il primo piatto il cameriere ci ha detto di usare lo stesso piatto anche per il secondo, cosa semplicemente assurda. Abbiamo dovuto pretendere che venisse cambiato. Personale invadente, maleducato e per nulla professionale. Totale mancanza di trasparenza: sono arrivati antipasti senza alcuna spiegazione e solo alla cassa abbiamo scoperto che si trattava di un menù fisso, senza che fossero stati comunicati prezzi o modalità. Un comportamento scorretto verso i clienti. Confusione, disorganizzazione e nessun rispetto per chi paga. Trattoria assolutamente da evitare