Toni Ibelli

The restaurant offers a very good culinary experience with attentive and courteous service!!! The welcoming interior and spacious rooms make it ideal for any type of event. Prices are reasonable for the quality of the food. Ample parking. I recommend it for a positive dining experience without hesitation!!!

Cesare Robusti

A good Piedmontese restaurant. The raw appetizers, like the sausage and the raw meat, were fresh and high-quality. The tagliolini with sausage sauce were truly excellent, and the portion was just right, even though I could have eaten two, I loved them so much. I skipped the main course, which is another reason to return. The hazelnut cake and zabaglione for dessert pleasantly surprised me; I found it delicious. Friendly staff, excellent parking.

Carlo Scibilia

Very nice place, with outside tables, leaning on the garden. Pleasant temperature and the right mix of shade and sunlight. Typical piemontese cuisine, all good and well presented. Excellent vitello tonnato and risotto con castelmagno e ortica, very good tagliolini con tartufo (although the truffles were of the black type). Less so the torta di nocciole. All in all, a good place and at a right price. It deserves a second take.

Daniele

VERY NICE

In zona per lavoro ci siamo imbattuti in questo ristorante. Possibilità di usufruire di un menu fisso o alla carta; le proposte del fisso non ci soddisfacevano e abbiamo optato per la carta. Del rest…

Lora Baraguzina

Noisy. Downright noisy. Lots of local customers. The owner is welcoming, helpful, and smiling. The Cuvée Aurora sparkling wine is a pleasant, dry mineral wine. A good selection. The rest, well, so-so... The Vitelle Tonato is pretty ordinary, thickly sliced, and the tuna sauce has a lot of mayonnaise. Then the fillet... well, it's not veal fillet. Overall, it's petite cuisine and more than enough.

Sandra Vacca

Easter lunch. From the outside, it doesn't look like a restaurant, so I wouldn't have stopped. The inside is dated, nothing special. Excellent service. Everything I ate was decent. The price was in line with what we ate. All in all, we had a good time.

+10

Luca Modica

A decidedly decent restaurant with a pleasant location, a menu with ups and downs, and service that could definitely be improved. We went for Easter Sunday, with a menu that began with goat cheese mousse and went on to include three appetizers, two first courses, two second courses, a dessert, and a coffee. Starting from the first course, I can say, with a few exceptions, that the appetizers were good; I'd say the raw Fassone beef stood out above everything else. The quality began to decline with the rest of the courses: among the first courses, the tortello was a bit too al dente, the veal shoulder was just okay, and finally, a disappointing Easter cake that was completely frozen and in a very uncomfortable plastic container. The wines from the cellar were appreciated (Dolcetto and Arneis), balanced by the service and staff that, more than a restaurant, made it feel like a canteen. Perhaps "convivial atmosphere" is more accurate, but not a restaurant atmosphere. Concluding with a cost of €38 per person, decidedly high, from my experience I can't recommend the place highly enough, but I can't despise it either.

+3

B. Molly

Simple but good food. We were served by a very friendly, all-purpose waiter, but he seemed a bit improvised. The place definitely needs a makeover and a fresh coat of paint to clean up a bit. PS: The breadstick holders were made of unwashed fabric and had crumbs on them that were almost unhygienic. Would I return? No Would I recommend them? Yes, after a good cleaning. (Saturday evening at 9:00 PM: ten diners, it's pretty clear why) It's a shame because the food is good.

Diana Ottinger

This location was chosen for a business holiday luncheon. Though we had no wait for our table there was one for placing our order despite there being only a few other single tables. We ordered before other tables but were served last, those who ordered an appetizer had it arrive at the same time as the main entree of those who didn't and then we're served their enter as everyone else sat and waited. Very disorganized kitchen with no flavor. Their food was once much better.

se potessi metterei 0 stelle , cibo scadente era meglio il cibo della caritas ambiente rimasto agli anni 80 ristorante da 2 spiccioli . panna cotta che sembra toma di piode

Capodanno 2025 disastroso!!! 75 euro buttati.Locale fermo agli anni 80,con arredamento infissi e quant'altro dire decadenti è poco.Cenone con portate misere,dolce immangiabile, una bottiglia di spuma…

Vladimir Shyti

We spent the night of December 31, 2025, at the Due Lanterne. It was freezing both inside and out, but especially inside, as there was nothing on to warm the place up. There were so many reservations that people sometimes had to get up from their seats to let us pass to use the bathroom. They tried to imitate typical Albanian dishes, but with terrible results. We ate really badly, and we had a very unpleasant experience. I must say that the waiters were very helpful and good.