David McClinton

Absolutely sensational food and well worth popping in to get a bite to eat during the walk. No coffee sold here but another one of my reviews shows great coffee down the street! Please visit! Takes card payments.

Samantha Y

Pretty good spot for fried seafood. I got the small with seafood and veggies for ~9€. The portion size is huge - she really packed the food in. I liked some of the seafood more that the others but overall pretty good. It’s not freshly fried so it’s not hot and crispy but it’s still good. I would recommend trying it out for a snack to share.

PegiTa (PegiTa)

It is a great focacceria in that zone. The quality and taste of the food are good and the service is quit fast. Staff are friendly and it is clean and well decorated inside. The only problem is it is so small and also the price are high respect to the portions.

+18

C P

Cones of 2 sizes which allow you to mix and match whatever you want from a good selection of fried seafood like cod fish, calamari, crab claws, sardine? Onion rings, fries etc. It was quite expensive for what it's worth but so is everything on this part of the island. Perhaps they can serve with different types of sauce that would be better.

G Lee

Batti Batti is straight-up grab‑and‑go: you order at the counter, get a paper cone filled with whatever you pick, then wander off to find a spot. Their main thing is this “fill‑the‑cone” deal — you cram in as much deep‑fried food as you can hold: chicken wings, fried seafood like calamari or whatever’s fresh, and even veggies. Honestly? The food was fine, but nothing mind-blowing. Durant feel healthy. And on a crowded tourist day, finding a bench is a little gamble: there’s no seating at the place itself, so you’re contending with other hungry folks for a spot on the nearest seawall or street corner. If you get lucky and snag a bench, though, it’s kind of a vibe: you crack open a cone of fries or fried fish, sip an Aperol spritz and watch the bustle of tourists and locals meander by. It’s casual, messy, and kinda fun, exactly what a street‑food stop should feel like.

+2

Maya Wolpaw

The chips were edible but not great (ate them mostly out of hunger) but the fried fish was awful. The first bite I took had three bones in it and the fish itself was tough and tasted terrible. Only good thing I can say about it is the person serving was very nice.

Julie Pan

A quick snack stop. Should have gone to another. Very expensive for the large cone, and the seafood was not fresh. The anchovies were soggy with oil and salty. The fried squid was still crispy but laden with oil too.

Leigh Rorke

Truly terrible focaccia. Don’t go here. Dry, not heated, big pile of bad quality cheese, terrible bread.

Brittany Rowley

We got the fish and chips. Fries were your standard frozen french fries, and had been sitting under a warmer for hours. Cod was not good. Can't say how any of the other fish they offered was, but we threw it away after a couple bites.

Mateusz Mazanka

Avoid at all costs! Honestly the worst focaccia I’ve ever had – dry, tough, and tasting days old. The olives were so stale that even the smell was unpleasant. After two bites it went straight to the bin. It’s a shame to serve something like this to tourists, as places like this harm not only themselves but also the reputation of the region.