Tina Hill

First time going since it opened. I’ve heard lots of reviews that people didn’t like the place. I definitely will be a repeat customer. Every section stayed with fresh food and Soo many varieties. The foods weren’t bland and tasted very well. Thumbs up

Jawana Watson Silvestri

Inside of Turning Stone Casino. Great food and so much variety. All sorts of seafood to include clams, crawfish, shrimp, and fish. So many desserts, delicious salad, and options for every palate.

+12

Amanda

Staff was very nice! Although my waiter forgot my silverware another person was happy to quickly help so it wasn't really an issue. She actually anticipated my need as I walked back to the table. My face said, "hmm wheres the silverware?" Haha They bring it to your table. The food was good, kept to temp and the buffet was clean. The floor near the tables was a little dirty, straw wrappers on the dark carpet etc., so that could be improved. Coffee cupcake with a light tiramusu frosting was the star of the show for me but all the desserts, including the mini creme brulee were well prepared. Prime rib was delicious, not over seasoned. There's really something for everyone here, including vegetarians. The salad "bar" was awesome! They had a great assortment of olives, cheeses, salads, pretty much everything you could think of. One thing that they definitely did right here is staffing - plenty of staff floating around to help if needed. They were wiping things down non stop and keeping everything very clean which i really appreciated because some buffets are so dirty. I also really liked how they had the mini salads already in dishes so people didn't have to serve themselves, just grab a dish if they wanted. I also appreciate the size of the desserts; very small so you can try a bunch! You will want to - trust me!! However; I must say they didn't have a chocolate cake. I was kind of surprised by that. Just a tried and true, good piece of extra chocolatey chocolate cake (the Borgata in Atlantic City has the best, hint hint 7 Kitches 😉) would have been perfect. 🍫🎂 Overall, great experience here and I highly recommend you visit so you can find your favorite dish because there are just. so. MANY!! 😊 Oh and also I went later in the evening like 8-9, and there was no wait.

+3

The food was great though some items were a bit dry. My main complaint is that we stood in line for 45 minutes waiting for it to open and while waiting 14 people cut in front of us in line just because their family of the first 2 were in line. If there is a large party, they should be separated from the rest of the line to be fair to those of us who had waited in line while they kept adding more people.

Julia Lenhard

What a huge variety of food! I enjoyed salmon, gyro, prime rib, creme brule, and so much more. It was very good food with something for everyone. Everything was delicious. We did have to go up and d own a couple of steps to get to and from our table. The lighting was good . Its not dark in there. We had no wait for our table. The noise level was not uncomfortable. If i was in the area i would definitely go back there to eat.

Jessica Hanson-Nelson (Jess)

I enjoyed it much more when it was Seasons Harvest. The layout it crazy. The food is not worth the price you pay. The food was warm/hot when brought back to the table,however, it lacked flavor. The waitress was very kind and attentive, though! I will be trying it again when all the hype dies down, though EDIT: I went back with my husband at the end of February. It has improved immensely. The food was hot, the server was great, and, best of all, the salad bar was back! While I do wish there was a bigger selection of salad dressings, I'm just being picky.

Nicole Gabriel

Waited in a line for a hour. When we finally got to the front of the line. We were put on a list only to find we had another hour to wait. We tried a bit of everything. Overall everything was mediocre. The prime rib was dry. The crab cakes had some real crab and imitation crab .The salad bar didn't have much of a selection. The Greek station had falafels that were way over cooked and dried out. The clams were bland and tasted yucky. The gyro was ok. Haven't been since the remodel. Loved it before the remodel. For the quality of the food you can't justify the price. Not sure if we will be back. The desserts were ok.

+2

Abolfazl Karimpour

Very nice buffet with almost all the food. Based on the price, the food quality could be better. Very nice service and fast. No line, we went Saturday 5 pm. They have Mexican, Italian, Chinese and American. Hmmm, I had better buffet, but for the area this is the best. For two people, I paid $85ish.

+2

Richard

The service was above par. The food tasted great, plenty to go around and we thoroughly enjoyed it. However the food was luke warm at best. For $40 a head it should of been hot at the very least. Dessert was great as I expected.

Nicole Washington

Food was alright. Somethings definitely better than others. The mashed potatoes were on perfect The crispy potatoes they could of done without. Could of called them mashed potato balls. Both experiences tonight I had dinner, last Sunday I did the brunch. Had hair in at least one entree each visit this far and also dirty drinking glasses. For the money I definitely expected to give them a four stars. I really wanted to leave a 2.5 but that's not a option. 2 was to low and 3 is being generous. Sorry but paying such money a high quality of food is expected.

There's a great selection of food items. I found the ice cream to be surprisingly enjoyable. Everything else I had was pretty disappointing and either tasted stale, bland, or just had a weird off taste to it. Definitely not worth the already pretty high price. Service was friendly though.

Nathaniel Jones

The food is very mid, I miss the chocolate fountain it was a very good accessory. I will agree on the ice cream it is pretty good, but the fried food I had so far tasted stale and very dry, I also found a hair in one of the cupcakes, very disgusting. Please do something about this.

Logan Killian

Way over priced for what you get. If this was a $12 buffet I’d give it 4 stars. Do yourself a favor and skip this one. Much better buffet places around for much less.

Terri Jones

Haven’t been back here in a while, decided to try it again after we had a not so great experience last time. Sad to say this place is still a disappointment. It’s unfortunate that they did all this work to make this place look lovely but did not make the food to match. Meat was tough, most of the food was just warm, clam strips were overcooked, most of it had no flavor. Best thing was the mashed potatoes and the shrimp cocktail. Desserts were the worst. Carrot cake tasted freezer burned, tiramisu needs love, the ice cream was alright. I wish Del Lago would bring their buffet back. Turning stones 7 kitchens just doesn’t deliver unfortunately.

+1