Marisol Carrasco

Fantastic 👌👌😊😊😊

Bar de toda la vida. De ambiente, sabiduría, barra y manteles de papel. De los que ya no quedan. Vinimos desde Madrid solo para probar las gachas, el camino se hizo más largo que un cojo nadando, pero mereció la pena. Aunque no pude probar nada más, si algún día vuelvo a este encantador poblado perdido de la mano de dios, volveré al Giba, a probar sus platos

Koko Yarasca

Excellent food and service. Reasonably priced. Good menu. I recommend it.

Urbano Cesar García López

A highly recommended place, delicious homemade food. Good service and good value for money.

Mar Cianas

The staff were incredibly friendly. We had the set menu, which was very good (Saturday, €16). The dessert is the only thing I would improve. We also ordered a half portion of sweetbreads, which was more than generous—elsewhere it's a full portion—and it was €5. It was a bit chilly and there was no heating, so if you're sensitive to the cold like me, dress warmly. We'll be back.

ChorizoMalo

For two meals without coffee, without salad, and very small portions of food, 32 euros? What an outrage for two such basic meals. EDIT: The food was delicious and it didn't take long for them to serve us.

David H. Spain

Highly recommended restaurant for set menus. Good value, although the selection is limited, but the dishes they offer are delicious. Fast, friendly service and everything is very tasty. They have plenty of hand sanitizer throughout the restaurant. So, I recommend it.

Maria Jesus Pinazo Duran

Good home-style food. The waiters were quick and attentive. I recommend it.

maria jose

We went for the Campo de Criptana food festival and ordered the set menu. It included a dish of beans (delicious), a drink, and dessert. The cake was okay. It's a basic, unassuming place, located in an industrial park. The service was excellent throughout.

Beatriz Albir

It's a good value restaurant. It's good for sandwiches, mixed dishes, and small plates. The downside is that on weekends or holidays, they take a while to serve. We had a table on a Saturday at 10:30 p.m. and didn't have dinner until midnight. I think they need more staff for those days. But during the week, they move faster. Last time I went on a Friday at noon, they brought our dishes right away.

Hola ! Yo voy mucho a comer allí, todo genial , el personal amable y dispuesto a todo lo que el cliente necesite . La comida fantástica y los postres deliciosos , siempre está lleno de gente que le gusta ir todos los días a almorzar y a comer , y los jueves viernes y sábados a cenar, por la buena atención de los dueños y sus trabajadores y por el buen ambiente . Sólo añadir que lo que no me gusta es la gente que encima que llega a las cuatro de la tarde a querer comer que ya está la cocina cerrada, y ya que amablemente les ponen la comida , encima ponen pegas , yo los vi, estaba por allí hace dos dias , y también lo han puesto en la reseña , creo que han sido injustos con la crítica . Yo les diría que vuelvan otro día más temprano , sobre las 14:00 h cuando la cocina está en todo su jugo ... Seguro que cambian su crítica .

Pues me gustaría hablaros de la comida pero es que ni la probé .Solo pedimos 1 botella de agua y una fanta y desde que entramos ya nos hicieron esperar.Recomiendo que vayas con tiempo si quieres comer aquí unas 2 h que te sobren o si quieres pasar la tarde.lo único bueno que me llevo del sitio es la botella de agua que al menos estaba fría . No seáis tontos iros a las Musas que según las reseñas de aquí se come mejor y más barato .

Nu Revi

Awful!!! One of the worst places I've ever been. We stopped for lunch, and it took forever to get a table. We waited over an hour for the menu, which was limited to tapas and a set lunch menu, nothing suitable for children. My son ended up having to eat a sandwich. The set lunch menu had minimal variety: three starters and three main courses, and you end up eating whatever the waiter chooses because they're out of options. The waiters looked exhausted. The food was terrible: a sole with a batter half a meter thick, and the portions were tiny. I asked them to heat up a baby's food, and they brought it cold, not even offering a spoon or plate. A stop that was supposed to be a quick lunch to continue our journey stretched into three hours. The final straw was when my young son needed to use the restroom, and a customer complained. One of the owners banged on the door to hurry us up. I don't recommend this place. The €12 set lunch menu is of terrible quality, reheated, and meager. The sandwich was €5 and the bacon was raw and tasted stale. The only decent thing was the coffee because we didn't risk ordering dessert and waiting another hour. Tables weren't cleared or cleaned until a customer arrived to eat. The whole thing was surreal.