Giada Campagna

Welcoming place, super professional staff, and spectacular pizza. The dough is so good you could eat it all by itself. Excellent experience.

Carlotta Saettone

A regular Sunday evening stop. Always a guarantee, the tastiest and lightest hydrolyzed pizza ever. Quality ingredients and friendly, attentive service. Prices are perhaps a little high, but overall, they're average for Milan.

Alessandra Ciulla

Superb experience. Very welcoming staff. Relaxing atmosphere, tasty and high-quality food, and a playful approach to food, including delicious pizza crusts! Great for everyone! I tried it with my family and kids! Definitely a repeat experience!

Nicolas Burtini

In my opinion, the pizza was delicious. The dough was excellent, with good, balanced ingredients. I ordered the Speck and Gorgonzola, expecting a heavy, greasy pizza; instead, it was delicious, with an interesting, balanced flavor. The atmosphere is clean and casual, perfect for a quick, tasty meal. Prices are in line with Milanese dining, not at all expensive. They also offer lunch specials (pizza, drink, and coffee). If you're driving, parking isn't easy, but it's worth a try!

Tu Le (Ba của Phương)

We had a delightful lunch here. The pizza and salad complement each other, and the staff was super friendly. The sorbet was a bliss. Pricing is good and value for money. We are Asian, so sharing is a must. Definitely coming back for dinner.

Sarah Ryan

Berbere has a great selection of pizzas catering to most dietary requirements. The service and staff were fantastic, as was the food. The two pizzas we had were delicious. Next time we are in Milan we will be back.

Eunjoo Lee

Cute little pizza place, the service was excellent, attentive and kind :) Pizza also delicious.

Marco Monti

Good pizza

Sarah (Sash)

Delicious pizza with good quality ingredients. Variety of pizza dough types too.

B. Charm

A welcome addition to Via Eustachi, especially after a year with the lights out at the old Vert...:-). As good as the other locations.

Premesso che non sono un amante della pizza classica, ovvero alla “romana”, devo dire che questa è nettamente migliore di tutte le altre. È infatti una pizza croccante, molto leggera, con una digeribilità fantastica. Non è una napoletana, ma nemmeno una pizza classica. Hanno un impasto che la rende diversa da ogni altra pizza. Provatela, non ve ne pentirete.

Marta Guerrini

Berbere was my first discovery of 2025! Their pizza is a new must in Milan. You can choose between three different types of dough but you have to get there early or else they run out of the special ones. The menu is not large but there's something for everyone and the ingredient pairs are tasty and simple! We ordered 3 pizzas: the Christmas special with cotechino and black cabbage, 'nduja and burrata (my favorite) and pumpkin and mushroom✨. The pizza arrives already cut into 8 slices to encourage sharing so you can taste them all! 😋 The staff is of immense kindness, each person is from a different country! Highly recommended for dinner with friends and family, great for children too! Italian: Berbere was the first discovery of 2025! They offer delicious pizza, you can choose between three types of different doughs but you have to get there early otherwise they run out, there aren't many pizzas but there is something for all tastes and the pairs of ingredients are simple but space-saving! We ordered three pizzas: the Christmas special with cotechino and cavolo nero, 'nduja and burrata (my favorite), and the pumpkin and mushroom pizza. The pizza arrives already cut into 8 slices to make it easy to share and try all the pizzas! 😋 The staff is incredibly kind, each person is from a different country! Highly recommended for a dinner with friends or family, even with kids!

Andrea Bonfante

A simple restaurant with basic furnishings, also offering outdoor seating. The staff was helpful and knowledgeable, except for one waitress who, besides seeming like she was just there by chance, was downright grumpy! The seasonal menu features pizzas that are not only well-prepared but also delicious, some even featuring original ingredients. Everything seemed to be of good quality. The pizza was good and, above all, easy to digest! A great place!

+9

Locale piccolo, caotico e rumoroso (non risolverebbe ma aiuterebbe abbassare il volume della musica almeno), tavoli molto vicini. Un solo bagno: non nel senso genderless (apprezzato) ma di unico, quindi attesa inevitabile. Servizio ultra gentile. Pizza dall’impasto fragrante e leggero. Tiramisù: non lo consiglieremmo.

Alessandro Antonini

A cute place, reminiscent of the old pizzerias of central Italy, a small pizzeria (maybe it seats less than 60). Prices are moderately low, the food is excellent for the price and good. Unfortunately, the service (at lunchtime on a Friday) didn't seem up to par (I hope it was a temporary issue): only one person was taking orders, welcoming new customers, and working the cash register. Other wait staff (one person, clearly learning) was busy serving a few dishes and condiments to the tables. It took us 23 minutes just to order. Even at other tables, there was some nervousness due to the slow service and the fact that only a few diners were served, and others had to wait longer (this didn't happen at our table). Overall, I don't think I'll be back.

Juan carlos Franch martinez

We went to dinner because it was next to where we were staying and the pizzas looked really good. The truth is that the pizzas were really good, but the service from the staff was really bad throughout the entire meal, but the worst part was when we asked for coffee and they told us they couldn't make it for us because they had already cleaned and turned off the machine because they were closing in a little while, but they were rude and arrogant, especially from the lady at the cashier. (In the restaurant, there were three large tables of us finishing our desserts and having a chat after dinner. We didn't find it understandable that they would clean the machine without first asking everyone if they wanted coffee.)

+2

Raees Kpk

The manager or derictor i don't really know who the he'll are she ..she is very bad spoken specially with rider

Francesco Bergomi

The experience was beyond negative, an outrage without the slightest decency to common sense, zero shame. The pizza was tiny, arrived cold, passed off as a mega specialty, with terrible ingredients (the hummus was a flavorless mush, the coriander was sprinkled on top in tiny seeds with no flavor), and the extra virgin olive oil was a cheap brand (everything in the photos). My companion ordered an Ortolana, also cold, with flavorless vegetables and pesto. Alternative doughs with high-sounding names like Biodiverso or other similar nonsense. We purposely ordered two non-traditional pizzas (other than a Margherita, so to speak) to see where the hype was going, obviously with embarrassing results. Just to keep up with the times, they fill the place with nice, politically correct messages, which come across as out of place, banal, and opportunistic—yet another example of what Milan has become. Luckily, I didn't pay.

+4