Cibo squisito e personale cordiale

Stefania Mellano

On Sunday, January 25th, I attended a surprise lunch at the Coffyamo restaurant and bar. The main course was seafood and meat paella. It was abundant in seafood. I'm proud to say I ate about 6 prawns...an amount you won't find even in a seafood restaurant! The rice was a little overcooked, yes, but the owner had informed the party organizer of this risk, who insisted on having paella on the menu anyway. The appetizers were delicious; I really enjoyed them, and the dessert was fantastic. A delicious lemon cake (coming from someone who doesn't like dessert, I'd say it was a real treat!) Can we talk about the entertainment during lunch? FANTASTIC!!! The restaurant owners were kind, attentive, and fun-loving!!! I will definitely return to this place and recommend it to everyone.

cristina borgna

They finally explained to me how to post a review... I'm not a social media person, but I really wanted to write... My 45th birthday SURPRISE party was held here... and it was AWESOME! THERE WERE 74 OF US! Adults and children... definitely a huge effort from the chefs and waiters. Everyone was so kind and helpful. They made it possible for us to celebrate in style, with music, singing, and dancing. When you have a child with celiac disease, it's not easy to find places where you can eat without the fear of possible contamination. Well: everything is gluten-free! Everything! Even the homemade bread!!! If they hadn't told me, I would NEVER have NOTICED! A paella for 70 people... despite the risk, they still agreed to make it because my partner really wanted me to eat it for her birthday... guys... saffron... the real thing! The threads! Simply THANK YOU! KRIS

Daniela GG

We stumbled upon it almost by chance for a family lunch, and it was a wonderful discovery: everything was simply perfect. From the extremely warm welcome, you could sense the attention paid to the guest. The lady who welcomed us—who later turned out to be the owner's daughter—answered all our questions with great availability, demonstrating her passion and expertise in the kitchen, engaging but never intrusive. The dishes were all excellent. Of particular note were the fried yucca, unique and surprisingly light; the assado negro, a roast with exotic aromas, incredibly tender and rich in flavor; and above all, the bienmesabe dessert, with coconut meringue, truly unmissable. Easy parking, generous portions, and very reasonable prices complete an experience that will undoubtedly make you want to return. We should have immediately realized we were in a place of a different caliber when we made our phone reservation, when—and this was anything but expected—we were asked if we had any intolerances. A clear sign of the desire to make everyone feel at ease, a common thread throughout the entire experience. Highly recommended for vegetarians and vegans as well. Just one piece of advice: don't let the outside influence influence you, as it doesn't do justice to the quality of the place and its offerings.

Maycol Re

A little gem in the Tarantasca area. A friend and I happened to meet there for dinner and were greeted by the owners, who are very cheerful and friendly. The restaurant is spacious, and the menu includes vegan and gluten-free options. The unique feature of being able to enjoy Venezuelan products as well as Italian ones from a wide selection, and the restaurant owners' attention to customer satisfaction is truly remarkable. I'll definitely be back!

Serena Bessone

Great place, every time you come in, you get a super warm welcome from all the staff who make you feel like family. We met thanks to Max at the San Chiaffredo in Panda gathering. It's now become Luca and my favorite place. And what about the food? Superb, especially the coconut rice with plantains (which has become my favorite dish). The last time I went, it was a Saturday night for dinner where they had karaoke night... I have to say, I had a great time that night and felt like I was part of it... You guys are truly amazing 🔝🤩

Alba Mercurio

It's always nice to come here, the food is exquisite and abundant and the service is professional and very friendly!

Stefania Carletti

A very positive experience. We had dinner, the rice with coconut oil was delicious...very tasty and light, as was the double-breaded steak stuffed with ham and creamed asparagus. It's a paradise for those with food intolerances, and the owner is very kind and available to explain the dishes and recommend. Generous portions and fair prices. The dinner was tasty and very light, as promised. We'll definitely be back to try other specialties. I forgot about the truly delicious coconut dessert.

Francesca

Beautiful place and incredibly kind staff! Finally, as a lactose intolerant person, I felt 100% included. I tried the bienmesabe dessert, gluten-free and lactose-free, and it was the best dessert I've ever eaten! You don't need lactose or gluten to make a dish delicious, just effort! Thank you, I'll definitely be back!

Grazia Giuliano

On Thursday, July 31st, we had dinner at CoffyAMO. We had a wonderful time: the Venezuelan dishes were carefully prepared, delicious, and beautifully presented. The rice, cooked in coconut oil "prepared that day," was very delicate. The typical Venezuelan appetizers were accompanied by freshly prepared sauces. The kindness of the staff and the owner, always smiling, make this place a wonderful place to spend a light-hearted evening, with good background music and a cheerful atmosphere. We will definitely be back.