Semprecaromifu Quest'ermocolle

A place with good potential, both inside and out. The only downside is the food... the pizza is practically thinner than the plate. Granted, not everyone makes classic Neapolitan pizza... but not even a piadina pizza. Regarding the atmosphere, service, and price, no complaints. The Saturday evening with Federica and Sabino's piano bar was more than enjoyable, well done. The only flaw, my advice: change the way you make pizza and you'll gain double the customers.

Living Legend

Friendly staff. They have a good set menu with good food. Recommended set menu. August 2025: As for set menu lunches, the restaurant maintains its good standard: good food at a good price, always offering a choice between three first courses and three second courses with side dishes. It's definitely a go-to for weekday lunches. Personally, I find the "single dish" option they offer very good value, allowing you to have a complete meal in a modest amount without overindulging. The à la carte menu is as varied as it should be, but I haven't tried it yet. I'd give the food a star. The atmosphere is informal yet welcoming, with a separate reception room.

Pierluigi Fabio

The restaurant is very neglected, the service is slow and terrible, almost all the cutlery is dirty when you first arrive, and the quality of the ingredients is low or poor. The attached photo is of a gluten-free pizza, but the person with gluten who ate it complained of bloating and flatulence, which they only experience at places where they don't pay attention to this problem at all. Be careful.

Cathia

The atmosphere is pleasant and well-maintained, and the temperatures are mild, so you can dine outside. I suggest a description of the ingredients (I didn't find onion in the tuna tartare). The flavor is good, but it needs to be mentioned. The service was a bit confused about the delivery times, but overall it was decent. The quality of the dishes is good, and the pizza is good.

Silvia Pennisi

Restaurant located inside the Gym and Fun swimming pool in Buccinasco. The sign says SICILIAN RESTAURANT, PIZZARIA, But there's very little Sicilian about it. I ordered a tagliata AL SANGUE, and they brought me a steak cooked through, but at least it tasted good. Service a bit slow...

Luca Barbieri

The staff was awkward and poorly trained. They were polite, but lacked service experience. The food was well above its saltiness. The pizza was inedible; it wasn't salty...more than that. Aside from the name, it doesn't accurately reflect authentic Sicilian cuisine.

Anna Errico

After an hour and a half of waiting, we get pizzas that look frozen. If I'd known, I'd have bought them at the supermarket. The only thing Sicilian about them is the name. The only positive thing is the friendly and helpful staff.

Luigi Criscuolo

As for the food, it was almost good. I had pasta alla norma, and the eggplant was boiled. The service needs a complete overhaul. One of the waiters feels like an Adonis. He should change jobs.

stefano fornaro

The idea of ​​lively and animated karaoke is excellent for entertaining guests. The only problem is that it's unacceptable to wait two hours for a starter and two hours for a side dish, even though I understand human error. I almost ate cream cake and pasta with tomato sauce.

Daniele Barelli

Today I ate at this restaurant. It's the first time I've written such a negative review, but I don't like being mocked. I ordered a plate of paccheri, which the menu says contains onion. I politely asked if it was possible to have the dish without onion, otherwise I would have ordered something else. They send my order forward, and shortly thereafter the paccheri arrive... good... I could smell the onion from afar, but since I'm in a bit of a hurry, I decide to try the dish... when the waiter asks me how it's going, I can't say everything's fine, so I point out the onion... the dish is taken to the kitchen, and shortly afterward the waiter comes back saying that an onion had fallen onto the plate... instead of remaking it and apologizing... and in my opinion, it wasn't paccheri with tuna like they said... it seemed absurd to see the waiter come back and say that a few pieces of onion had fallen off... I finish my dish and go to pay... the cashier first makes sure I pay, then starts saying that the dish had tuna... and that the onion had fallen off... Evidently, professionalism isn't for everyone. DON'T FOOLS CUSTOMERS Absolutely to be avoided!!!