Meravigliosa esperienza. Ospiti della eccellente Chiara Pavan. Direttamente dalla laguna veneziana è arrivata in quel di Milan per farci assaporare le sue specialità gourmet. Sorbetto agli spinaci TOP. Personale di sala sempre presente, molto gentile e all'occorrenza anche bravi nella spiegazione sia del piatto che dei 3 vini della serata. Da ritornarci e sfruttare le tante serate che il ristorante propone, tra chef stellati e pizzaioli doc. Complimenti.

Ambientazione elegante in centro a Milano. Servizio preciso e veloce. Carta dei vini non vasta ma ben costruita. Preso il menù alla carta, scelte interessanti, piatti con ingredienti di qualità e realizzazione impeccabile. Da segnalare il Petto di quaglia, zucca fondente, amaranto, salsa al ribes E l'Uovo di Marco, castagne, spuma di parmigiano reggiano e lardo, polline, polvere di cipolla rossa. Prezzi medi per Milano Centro

un'esperienza palatale raffinata e gustosa, in un ambiente moderno ed elegante. Prezzo giusto. Si alternano chef in giorni diversi. Posto davvero interessante

Miles Savva

Outstanding, I highly highly recommend this restaurant. (Of everywhere we went for a week in Italy — among Florence, Garda, Verona — this was our best and favourite meal.) Really wonderful hospitality, great recommendations from the waiters and sommelier, excellent chefs, and some generous unexpected treats helped make it even more enjoyable!

Andreas G.

One of the best restaurants around the area. The service is really fantastic and the staff are very attentive without being disruptive. The food was exceptional and the prices, given the quality, were very reasonable. We'll definitely come back again!

HTC Pipe Desire 610

The service was outstanding and the wine selection is good at a very reasonable price. The atmosphere was great, Friday night, and the quality of food was very good. Oustanding recommendations from the staff and I had a remarkable experience with my family.

Pieter-Paul Polleunis

Very pretty restaurant with a high level of service. We went with a big group and could sit in the back, in a covert outside/inside part of the restaurant. Reservation is a must. Very fine food, but rather at the higher end of the price fork.

Andrea Caruso

Great business lunch. Appreciate the set menu, saving decision making for the conversation. I enjoyed the pasta and the cod. Attentive service, and high-end feel all around.

Julian Vargas

Amazing food and service. Went for Christmas and the food and wine pairing was great!

Alessandra Franceschetti

Everything was exceptional today. If you seek generous portions, this may not be your place; however, for those who appreciate meticulous detail and culinary expertise, it’s perfect. The dishes were expertly crafted. Chef Edoardo Traverso masterfully combines technique—like the exquisite 40-yolk egg pappardelle—with innovative flavor pairings. Service was attentive yet unobtrusive, allowing us to savor each course. The sommelier politely advised against our dessert wine choice, a suggestion that proved invaluable. We will certainly return.

Spyridon Kotsalidis

An amazing gastronomy pandesia! Congrats to the chef and the extremely polite and professional personnel we felt welcome.

+5

Daria Oo

Modern and beautiful restaurant with high level service. All dishes were so delicious. Absolutely recommend to try

Breanna Ryan

This place was amazing! If you’re looking for a great meal, wonderful wine, and great service then you need to try this place! They were super accommodating with food allergies and so friendly!

+1

Maurice Armand

When you visit Milan you have to visit this excellent restaurant. Perfectly balanced dishes with love and perfect service. I evening to remember.

+4

Martin Sedlacky

Their terrace is beautiful and so are the tables and the service. It is a bit pitty that the dishes, despite being good, dont stand out and the portions are rather small. The wine selection is superb and the prices are reasonable.

Ema

Atmosphere is very nice and soft Service is high level, and very kind Good food, well prepared, with surprising mix of tastes and consistencies

George Palisidis

Excellent place Unique taste Gastronomy dishes Friendly staff Excellent services

+1

Marco

Food - taste: flavors are great, well combined and (almost) always very delicate. My only note here is that the sauce of the clams pasta was too salty. Meat was tender and juicy with a very well made vegetable stuffing. Both pasta were perfectly cooked (Al dente) and the cheese cream was pure magic. Definitely worth it also the desserts where I personally found delightful the combination of different chocolates creams with chocolate crumbles. Last but not least the bread, one of the best I ever ate. It’s served warm and the crunchy crust combined with the soft inner part makes their bread stunning. - presentation: served on nice dishes, plates were always well presented, elegant and with the right portion. Service Personnel is really kind and polite. Coat pick-up at the entrance, water and wine are constantly filled, wine suggestions and any kind of request is accomplished (extra bread, butter to put on bread). Environment The restaurant is located few minutes walk from Duomo and Montenapoleone, in a really elegant area within a historical building. Low lights, soft music in the background and not packed with tables. Price Aligned with the service and the location. Nothing to complain about.

+5

MB Dallocchio

An amazing culinary experience that exceeded expectations in atmosphere and service. This restaurant has a regular pantheon of incredible guest chefs and is certainly worth a visit for locals and residents alike.

+4

We had dinner at Identità Golose, Via Romagnosi, 3, 20121 Milan on New Year’s Eve 2024. We chose the restaurant due to its proximity to Teatro alla Scala where we attended a performance and wanted di…

Edoardo Traverso is simply a talent. Experience his creative cuisine at lunch is always an excellent option. Also the restaurant ambience is a calm oasis in the busy Milan. service is very attenti…

Edoardo Traverso is simply a talent. Experience his creative cuisine at lunch is always an excellent option. Also the restaurant ambience is a calm oasis in the busy Milan. Service is very attenti…

Very good evening with great food and staff. The restaurant is very relaxed and the staff are friendly but do not impose upon you. The food was excellent from start to finish and the wine list was a…

Very good evening with great food and staff. The restaurant is very relaxed and the staff are friendly but do not impose upon you. The food was excellent from start to finish and the wine list w…

Very good evening with great food and staff. The restaurant is very relaxed and the staff are friendly but do not impose upon you. The food was excellent from start to finish and the wine list w…

A very impressive modern place definitely worth repeating. The food looks and tastes great! The interior and service are perfect. This place is more for “modern, middle age” people, I wouldn’t …

A very impressive modern place definitely worth repeating. The food looks and tastes great! The interior and service are perfect. This place is more for “modern, middle age” people, I wouldn’t …

Me and my partner went for my birthday and the staff was extremely professional, caring and there was such attention for detail. The food was extremely good with a lot of detail in every dish. …

Me and my partner went for my birthday and the staff was extremely professional, caring and there was such attention for detail. The food was extremely good with a lot of detail in every dish. We…

Cena piacevole da Identità Golose. Cibo molto buono, servizio indiscutibile con sommelier molto piacevole, ambiente un po austero

L'atmosfera mi é piaciuta molto, il servizio disponibile ma considerando il contesto ho notato alcune mancanze, per esempio non tutti i piatti sono stati presentati a dovere quando portati. I piatti piú per mio gusto personali li ho reputati piú belli che buoni, la spolverata di tartufo é risultata poco gustosa e i fusilli non mi hanno fatto impazzire, molto buone invece le bavette di manzo. Prezzo adeguato alla qualità e al contesto. Considerando il format é sicuramente da provare

Tanto di cappello a Lino Scarallo e alla sua cucina. Il suo pizzaiolo ci ha fatto assaggiare una delle più pizze più buone della nostra vita. Nel complesso quindi un’ottima serata per quanto riguarda menu ed esperienza. Peccato per il servizio davvero al limite: bicchieri non ritirati, piatti a volte buttati davanti a bordo tavola. Insomma, ci vuole più attenzione a questi livelli. Si può migliorare anche l’arredo, ma quello è anche gusto personale. Overall consiglio di provare!

Valuto qui l'esperienza in pausa pranzo, quando offrono la possibilità di un menù due portate a prezzo fisso. Ovviamente il prezzo è superiore allo standard ma lo è anche la qualità della proposta. Devo dire quindi che mi è piaciuto anche se, nonostante non mi aspettassi naturalmente porzioni pop, la quantità era davvero un po' troppo degustazione a fonte di quanto pagato.

Un ottimo posto per fermarsi e godere della tranquillità dell’ambiente! Bei piatti fatti bene, prossima volta proverò l’esperienza a cena con gli chef invitati!! Quindi da riprovare di certo.

T Myers

This was such a wonderful experience on a Sunday. We went to try the lunch menu which was soooo good. I am a pescatarian and often feel vegetables often on menus are overlooked and bland. Here they made me excited to try more dishes with different vegetables. The staff were very nice and welcoming and spoke exceptional English.

Darryll

Their Milanise "Identità" is a MUST try. The atmosphere of the restaurant is amazing and very modern. The staff is friendly and speaks good English. It is a little stiff in terms of visitors and the way they view their customers.

Eleni Bougiouri (Eleni Bougiouri)

Great food and drinking experience at the specific event! It was really nice that at the end of the menu the chefs were approaching and talking to the customers about the food and the tasting experience! The missing star goes to the service and the one hour waiting before eating.

+7

Ci ero già stato per un pranzo di lavoro e mi ero trovato bene, torno per una cena à la carte e mixed feelings: l'atmosfera creata dalla pioggia nella veranda coperta è speciale, l'accoglienza e lo staff giovane danno un tocco di freschezza al locale, alcuni piatti (il branzino in particolare) sono molto buoni e la carta dei vini è varia e ben fornita. Devo però dire che gli antipasti, l'altro secondo di pesce che abbiamo ordinato e i dolci non ci hanno entusiasmato, ci saremmo aspettati qualcosa di più

Lukas Schor

Food looked really great. Taste was nothing groundbreaking though. Even a bit pale. I came with my wife and mentioned during reservation that she’s pregnant (and it’s obvious as she’s in the 8th month). Unfortunately the staff refused to cook the quail well-done for her and later also offered her alcohol. So that was a bit strange. Not terrible, but expected more overall.

Il locale è molto curato e l’ambiente piacevole, anche se la temperatura era un po’ troppo bassa per godersi del tutto la cena. Il cibo è buono e ben presentato, ma le porzioni risultano piuttosto ridotte. Nota dolente il servizio: i camerieri non sono apparsi all’altezza del contesto. Inoltre, nonostante il menù fosse piuttosto contenuto, mancavano diverse portate indicate — tra cui la cotoletta, la tartare e le quaglie. Anche la carta dei vini non era completa: dei tre passiti presenti in lista, due non erano disponibili. Sconsigliato.