Da Sem
Pizza · Via Struppa
About Da Sem
Da Sem, situato in Via Struppa, è un ristorante accogliente dove potrete gustare un'autentica esperienza culinaria italiana. L'atmosfera è rustica e piacevole, ideale per un pranzo, una cena o anche un pasto veloce in solitaria. Siamo particolarmente apprezzati per la nostra pizza, cotta anche nel f...
Da Sem, situato in Via Struppa, è un ristorante accogliente dove potrete gustare un'autentica esperienza culinaria italiana. L'atmosfera è rustica e piacevole, ideale per un pranzo, una cena o anche un pasto veloce in solitaria. Siamo particolarmente apprezzati per la nostra pizza, cotta anche nel forno a legna, e per i piatti generosi e gustosi, come le scaloppine ai funghi porcini. Offriamo anche kebab, ottimi dolci come la crema catalana e un buon caffè. Il nostro staff si distingue per la sua cordialità, attenzione e professionalità, facendo sentire ogni cliente come un vecchio amico. Disponiamo di posti a sedere all'aperto e siamo accessibili alle persone con mobilità ridotta. Offriamo anche servizio da asporto. Da Sem troverete un ambiente familiare e prezzi onesti, il tutto accompagnato da una selezione di alcolici e birre.
What Customers Say About Da Sem
Da Sem è apprezzata per la pizza sottile e generosa, specialmente quella cotta nel forno a legna. Il personale è descritto come cortese e attento. Alcuni clienti hanno segnalato lunghe attese e problemi con gli insetti.
Popular Dishes
Best For
Tip: La pizza è consigliata, in particolare quella cotta nel forno a legna. Considera che nei giorni festivi l'attesa potrebbe essere lunga.
Features
What to see nearby
Data from Wikidata
Explore the area around Da Sem
Da Sem is located in Via Struppa, surrounded by cultural and historical points of interest. Here are some of the most notable places nearby.
Religious Buildings
- Q121815340 (A 450m)
- San Siro di Struppa (A 754m) — church building in Genoa, Italy
- Sant'Eusebio (A 969m) — church building in Sant'Eusebio, Genoa, Italy
Data from Wikidata
Frequently asked questions about Da Sem
Da Sem Via Struppa Reviews
Vengo da Sem da molti anni ed ho sempre trovato una buona cucina, ottime pizze e dolci. Servizio squisito, personale gentile e cordiale. Il locale è aperto dal lontano 1987. Per l'estate è disponibile anche una bella veranda, per mangiare all'aperto.
Ambiente molto famigliare e personale gentilissimo. Spazi ampi, pizze sottili, enormi e ultra farcite. Consigliato
Marinara 3.5€. Non c'è altro da dire, fenomenale. Ottimi piatti e cucina egiziana
Sabato 21 Dicembre con un gruppo di 8 Amici abbiamo cenato a base Pizza e devo dire che siamo rimasti stupiti per la bontà e qualità, Pizze ottime, sottili e croccanti al punto giusto. Qualcuno ha fatto il bis e qualcuno ha ordinato il dolce, il caffè ed una grappa.il tutto condito con vino e birre per una spesa di 20 € a testa. Risultato 5 stelle meritatissime. Locale consigliatissimo. Grazie Sem.
Pizza molto buona a prezzi ragionevoli, gli ingredienti sono ottimi, anche quelli del kebab che viene servito con patatine fritte e una focaccina fatta in casa molto appetitosa. Si spende solitamente tra i 10/20€ a testa. Dolci aprezzabili, consiglio il profitterol oppure la piramide di cioccolato. Torneremo sicuramente
It's been a long time since we moved house, and we haven't eaten pizza at SEM. I must say, when we entered the restaurant, the daughter came over, recognized us, and ushered us in. There were several customers in the dining room, eating and chatting calmly. My wife, granddaughter, and I ordered pizzas and drinks, and when the pizzas arrived, they were very large and very good, even better than the ones we remembered as already excellent. All three of us agreed that they were the best we've ever had. So, we extend our compliments to the "pizza chef," who we believe is SEM's son, and to the entire staff, both family and otherwise, who, in our opinion, have improved the food offerings and maintained the welcoming atmosphere that made us feel at home. When SEM arrived, he came over to greet us pleasantly, as he always does. He's a great entrepreneur and a man of empathetic and pleasant marketing.
I recommend the charcoal-fired pizza. Truly excellent. Good food, clean place, and friendly staff.
Excellent place: popular and authentic. The pizzas are good, as is the kebab. The staff is rare in their attentiveness and courtesy towards the customer. The environment is rustic, but pleasant (especially the cool pergola). The price is absolutely fair, in the face of very generous portions. The three of us spent 50 euros (with a 1 euro and 50 cent discount on the initiative of the kind girl who served us). Compliments to the managers for the passion that emerges from their work.
TOP
Pizza super!!!👍
The dishes were good and plentiful, and the wine that was recommended to me was fabulous.
The escalopes with porcini mushrooms were delicious, and the thin-crust pizza was very good. Well cooked... reasonable prices...
Top pizza!
The best pizza in the world, very friendly staff, very nice and cozy place,
5 stars for the kindness, helpfulness, and friendliness, not just of the owner, but absolutely all the staff... The pizza, however, could use a bit of a makeover; perhaps it depends on the taste, but, in my opinion, it should be a bit thicker... The ingredients are truly excellent, and the desserts are truly special! Absolutely recommended!!! Thank you for your kind reply, we'll be really happy to try the other pizzas next time...
We returned to Sem after a long time, and it was like meeting an old friend! Courtesy, kindness, friendliness, a clean place, delicious pizzas, fabulous crema catalana, and more than fair prices! What can I say... we won't wait that long to return!
Very good pizza. The wait time today was about 30 minutes, but that might be due to the holiday and the large number of guests. Very friendly service. Overall, I recommend it to everyone!
Super
Trattoria aperta da sempre, che io ricordi negli anni 90 c'era già, la simpatia del proprietario Sem, insieme alla moglie ,e i figli. Il titolare è di origini egiziane ,e per chi volesse può farvi gustare piatti del suo paese, ma non solo , si può gustare una buona pizza,ma anche carne e pesce.Il prezzo è abbondantemente nella media.Si mangia bene , e si spende poco. Da andare e ritornare
Pizza sottile e grande veramente buona. Il locale è sempre pieno. Cortesia e qualità. Buono l'antipasto di mare caldo. Non ho preso il dolce ma alla vista meritava.
Excellent and friendly service, wonderful food
Prezzi molto vantaggiosi, pizze ben condite e un impasto abbastanza sottile.
I went to this place a few weeks ago with friends. They welcomed us very warmly. The food wasn't bad, but in my opinion, I've found better. The place is welcoming, but we had a small problem with insects wandering around. There were lamps, but they didn't do much, and that didn't make the evening "unforgettable." Nonetheless, if I had the chance, I'd return to try other dishes, as the prices are good. Thanks
Good morning, let's start with the main course: The pizza is truly delicious, thin and generous, with a very good crust, no matter what type you choose. As for the à la carte dishes, all the first courses with ragù and porcini mushroom sauce are noteworthy; even the simple tomato, garlic, oil, and chili pepper ones are excellent. The appetizers are good, with one in particular that stands out from the rest: the fagiolana (a salad of tuna, onion, and beans), a very successful dish that's also excellent as a stand-alone dish! The main courses deserve a different rating. Not because the quality is poor, but because of the taste, which I consider highly subjective. In short, I don't think this is a place for meat lovers. The desserts are very good. A pleasant surprise regarding the final price. The set menu, also known as the "workers' menu," is similar: nothing exceptional, but much better than other locations. There's a bit of confusion in the dining room; the management is family-run, and perhaps this is the reason for some misunderstandings. The restaurant is air-conditioned, has a veranda, and clean restrooms. Parking is easily found along Via Struppa. It's definitely worth considering as a benchmark for affordable trattorias.
Pizza ok
The pizza wouldn't even be bad, but the 4 Seasons has a smell and taste that permeates the entire pizza, which, in my opinion, I found disgusting.... (I ordered takeout, so I couldn't report it...) I can't describe it, but it seemed like a rather unpleasant, greasy taste. I usually order the 4 Seasons wherever I go.
Christmas dinner for more than 50 people. A cold appetizer consisting of fish salad that was certainly not fresh but from an industrial can, and two slices of bread. The two first courses were meat ravioli and fish rice, served on the same plate. The second course was a slice of roast beef. The waitress was annoyed that we had a stroller with a sleeping baby in the middle of the tables, and the request at the time of the bill was 55 euros instead of 50 as we had agreed. Even 50 euros would have been excessive considering how much we didn't eat. In my opinion, it was worthy of a nightmare kitchen.
I got here at 7:30 PM. I waited two hours to eat, and they woke up at 9 AM. Plus, my son's pizza was cut by hand. What a shame!!
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V. Struppa, 102/Rosso, 16165 Genova GE, Italy
Via Struppa, Via Struppa 16165
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church building in Genoa, Italy
church building in Sant'Eusebio, Genoa, Italy
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